Sugar Free Almond Bark Recipe
Our Almond Bark Recipe is a treat that combines the rich taste of dark chocolate with the satisfying crunch of almonds. This simple and easy-to-follow recipe is a perfect idea with an irresistible combination of smooth dark or white chocolate. Our crunchy chocolate bark is going to be your favorite from now on.
Servings 6 Portions
Calories 151kcal
Equipment
- 1 Spoon
Instructions
- First, prepare all your ingredients. You can choose any type of chocolate you like. White chocolate chips or milk chocolate bars also make the perfect almond bark candy recipe. If you plan on using activated almonds, ensure they are fully dehydrated since moisture can affect the texture of the almond bark. Almond slices or roasted almonds are also okay for this chocolate candy recipe.
- Prepare the instant pot, add boiling water and switch to Suate. Add the glass bowl. Melt the chocolate and coconut oil. Using a microwave or a double boiler is another alternative if you do not have an instant pot. Stir with a stick until the chocolate is melted and thoroughly combined.
- Prepare your silicone mold and assemble your almonds within the bar shape. Make sure the almonds are scattered evenly. Once the almonds are in, add the melted chocolate using a spoon. It is best to use a spoon to prevent any mess when you pour the chocolate in. Fill all the gaps with chocolate until all the almonds are covered.
- After adding the chocolate, use a rubber spatula to spread it evenly and ensure it fills all the corners and edges. Tap the mold on the counter or table to remove air bubbles and help the almond bark settle evenly.
- Place the mold in the refrigerator for 1-2 hours or until the almond bark completely hardens. Once set, gently flex the silicone mold to release the almond bark. Since silicone molds are flexible, it is easy to pop the bark and serve it.
Video
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Notes
- Almonds - Ensure your almonds are thoroughly dry before adding to the chocolate to prevent moisture.
- Mold - Using a chocolate bar mold is easy and fits for making almond bark, but you can also form it on a baking sheet with parchment paper.
- Tapping - Tap the mold before chilling it in the refrigerator to release any trapped air bubbles. This step helps create a smoother surface for your almond bark.
Nutrition
Serving: 1Portion | Calories: 151kcal | Carbohydrates: 3g | Protein: 2g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Sodium: 2mg | Potassium: 69mg | Fiber: 2g | Sugar: 0.5g | Vitamin A: 1IU | Calcium: 25mg | Iron: 1mg