Our Almond Bark Recipe is a treat that combines the rich taste of dark chocolate with the satisfying crunch of almonds. This simple and easy-to-follow recipe is a perfect idea with an irresistible combination of smooth dark or white chocolate. Our crunchy chocolate bark is going to be your favorite from now on.
Almond Bark Recipe. Photo credit: Low Carb – No Carb.
Since I started making chocolate treats at home, I have saved so much money compared to store-bought almond bark treats. It is your turn to start making them at home with a few easy steps and only a few ingredients.
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Break into smaller pieces and serve with a scoop of ice cream in a cone on a creamy summer day. Enjoy with your cold brew coffee during a break, or pack it for your kids’ lunch as a small treat.
Why You Will Love This Easy Recipe
Easy Preparation – Almond bark recipes are usually simple and quick to make, making them ideal for experienced and beginner cooks. It is easier and faster than running to the stores to find one.
Gift-Worthy – You can package them in a designed dessert box as a perfect homemade gift for your loved ones and friends. The kids and even the adults love gifts like this.
No-Bake – Most almond bark recipes are no-bake, saving you time and effort in the kitchen, especially during warmer seasons when avoiding the oven is preferred.
What Is An Almond Bark?
Almond bark is a sweet treat made by melting and combining chocolate with almonds. If you are wondering, the word “bark” comes from how it is often broken into small pieces, resembling the bark of a tree. It is similar to chocolate clusters, but they differ in look and how they are made.
Is Almond Bark Gluten Free?
Yes, almond bark is entirely gluten-free and made from almonds and sugar-free chocolate. Following a low-carb lifestyle, I always ensure all of my recipes are in line with no gluten.
Kinds Of Chocolate To Use For Easy Chocolate Bark
Dark Chocolate
Dark chocolate gives your chocolate bark a rich, slightly bitter, and fudge flavor. It is recommended for those who prefer less sweetness in chocolate.
Chocolate Chips
Chocolate chips are convenient and available in various flavors. They are also easier to melt and work well for chocolate bark.
White Chocolate
White chocolate adds a creamy and sweet flavor to your chocolate bark, creating a beautiful contrast. Most people use this as a substitute if milk chocolate is not available.
Milk Chocolate
Milk chocolate is a basic treat since it offers a smooth and classic flavor many people enjoy.
A partially unwrapped chocolate bar.
How To Make Chocolate Almond Bark Recipe
Let me introduce you to the whole process of making this treat, which is perfect for snacks, gifting, and party desserts. Simply follow the steps, and you will see how easy it is to make.
Kitchen Gadgets Needed:
Instant Pot: Use to melt the chocolate in a heatproof glass bowl.
Glass Bowl: A heatproof or microwave-safe bowl is perfect for melting the chocolates and dipping the almonds.
Spoon: Use the spoon to add the melted chocolate into the mold with the almonds.
Chocolate Bar Mold: Form the almond bark using this mold for the perfect bar shape.
Ingredients Needed:
Almonds: Opt for fresh almonds for the best texture and flavor. You can use activated almonds or sliced almonds if you prefer.
Chocolate: Choose high-quality and sugar-free dark chocolate to coat the almonds. Feel free to use milk chocolate if you prefer a milder flavor.
Coconut Oil: Coconut oil adds a smooth and glossy finish to your almond bark. It also helps to keep the chocolate from becoming too thick.
*Exact measurements are listed in the recipe card below.
STEP-BY-STEP INSTRUCTIONS FOR MAKING ALMOND CHOCOLATE BARK
First Step: Prepare Ingredients
First, prepare all your ingredients.
You can choose any type of chocolate you like. White chocolate chips or milk chocolate bars also make the perfect almond bark candy recipe.
If you plan on using activated almonds, ensure they are fully dehydrated since moisture can affect the texture of the almond bark. Almond slices or roasted almonds are also okay for this chocolate candy recipe.
Ingredients for an almond bark recipe.
Second Step: Melt The Chocolate
Prepare the instant pot, add boiling water and switch to Suate. Add the glass bowl. Melt the chocolate and coconut oil. Using a microwave or a double boiler is another alternative if you do not have an instant pot.
Stir with a stick until the chocolate is melted and thoroughly combined.
Chocolate being melted.
Third Step: Assemble Almonds and Chocolate into the Mold
Prepare your silicone mold and assemble your almonds within the bar shape. Make sure the almonds are scattered evenly.
Once the almonds are in, add the melted chocolate using a spoon. It is best to use a spoon to prevent any mess when you pour the chocolate in. Fill all the gaps with chocolate until all the almonds are covered.
Silicone mold filled with blanched almonds.
Fourth Step: Form The Almond Bark
After adding the chocolate, use a rubber spatula to spread it evenly and ensure it fills all the corners and edges.
Tap the mold on the counter or table to remove air bubbles and help the almond bark settle evenly.
Melted chocolate and nuts.
Fifth Step: Chill and Enjoy
Place the mold in the refrigerator for 1-2 hours or until the almond bark completely hardens.
Once set, gently flex the silicone mold to release the almond bark. Since silicone molds are flexible, it is easy to pop the bark and serve it.
Dark chocolate bar.
TIPS AND TRICKS FOR MAKING THE BEST CHOCOLATE ALMOND BARK:
Almonds – Ensure your almonds are thoroughly dry before adding to the chocolate to prevent moisture.
Mold – Using a chocolate bar mold is easy and fits for making almond bark, but you can also form it on a baking sheet with parchment paper.
Tapping – Tap the mold before chilling it in the refrigerator to release any trapped air bubbles. This step helps create a smoother surface for your almond bark.
FREQUENTLY ASKED QUESTIONS AND ANSWERS
Substitute For Activated Almonds
If activated almonds are not available, you can substitute roasted or raw almonds. Roasted almonds have a rich flavor because of the roasting process, while raw almonds have a milder taste. Choose based on the texture and taste you want in your recipe.
Chocolate bar with nuts.
Can I Add Sea Salt?
Yes, you can add sea salt to enhance the flavor of your almond bark. Just sprinkle a little bit over the almond bark before chilling, as I did on my chocolate-covered almonds and chocolate clusters recipe. Sea salt adds a nice balance between sweet and salty tastes, making it more delicious and balanced.
What To Serve With Dark Chocolate Almond Bark?
Almond bark is a great dessert and snack. It can be enjoyed with other treats, such as fresh or dried fruits like dried strawberries, raspberries, blueberries, and craisins. Pairing it with iced coffee or iced tea is also a good idea, as the chocolate and nutty taste of almond bark complements the flavors of these beverages.
Crumble almond bark over your breakfast bowl of yogurt, granola, and fresh berries.
How Do I Store Easy Homemade Almond Bark?
For best results, store your almond bark in an airtight container at room temperature in a cool, dry place. Try eating it within three weeks. Refrigerating almond bark is also an option.
A slab of dark chocolate.
Can I Freeze Almond Bark?
Yes, you can freeze your almond bark to extend its shelf life. Wrap it tightly in plastic wrap or aluminum foil or store it it in an airtight container before freezing to prevent freezer burn. Thaw it in the refrigerator before serving for the best texture.
More Sugar-Free Treats Using Chocolate
After enjoying this sugar-free homemade chocolate bark with almonds, I am sure you will enjoy a few more guilt-free chocolate recipes.
Our Almond Bark Recipe is a treat that combines the rich taste of dark chocolate with the satisfying crunch of almonds. This simple and easy-to-follow recipe is a perfect idea with an irresistible combination of smooth dark or white chocolate. Our crunchy chocolate bark is going to be your favorite from now on.
First, prepare all your ingredients. You can choose any type of chocolate you like. White chocolate chips or milk chocolate bars also make the perfect almond bark candy recipe. If you plan on using activated almonds, ensure they are fully dehydrated since moisture can affect the texture of the almond bark. Almond slices or roasted almonds are also okay for this chocolate candy recipe.
Prepare the instant pot, add boiling water and switch to Suate. Add the glass bowl. Melt the chocolate and coconut oil. Using a microwave or a double boiler is another alternative if you do not have an instant pot. Stir with a stick until the chocolate is melted and thoroughly combined.
Prepare your silicone mold and assemble your almonds within the bar shape. Make sure the almonds are scattered evenly. Once the almonds are in, add the melted chocolate using a spoon. It is best to use a spoon to prevent any mess when you pour the chocolate in. Fill all the gaps with chocolate until all the almonds are covered.
After adding the chocolate, use a rubber spatula to spread it evenly and ensure it fills all the corners and edges. Tap the mold on the counter or table to remove air bubbles and help the almond bark settle evenly.
Place the mold in the refrigerator for 1-2 hours or until the almond bark completely hardens. Once set, gently flex the silicone mold to release the almond bark. Since silicone molds are flexible, it is easy to pop the bark and serve it.
Video
Notes
Almonds – Ensure your almonds are thoroughly dry before adding to the chocolate to prevent moisture.
Mold – Using a chocolate bar mold is easy and fits for making almond bark, but you can also form it on a baking sheet with parchment paper.
Tapping – Tap the mold before chilling it in the refrigerator to release any trapped air bubbles. This step helps create a smoother surface for your almond bark.
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
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Zuzana is the creative force behind this vibrant blog. With passion as a recipe developer, content creator, food writer, movie maker, and photographer, she poured her heart and soul into curating a space brimming with delightful keto and low carb recipes. Join her on this flavorful journey where quick, easy-to-make dishes take center stage, bringing joy and nourishment to your table.
