Sugar-Free Lavender Lemonade Recipe

A tall, patterned glass filled with Sugar-Free Lavender Lemonade.

Sugar-Free Lavender Lemonade Recipe

Prepare to make this refreshing Lavender Lemonade Recipe and quench your thirst, especially on hot summer days. This recipe is made with lavender flowers and lemon juice sweetened with homemade floral lavender syrup, making it even more flavorful. There is no need to worry about sugar because this recipe is entirely sugar-free.

Course Drinks, Drinks recipes

Cuisine American, International

Keyword fresh lavender, homemade lavender, keto, lavender flower, lavender lemonade, lavender lemonade recipe, lavender simple syrup, lavender syrup, lemon, lemon juice, lemonade, low carb, simple syrup, sugar free

Prep Time 10

Servings Portions

Calories 3kcal

Author Zuzana Paar

Equipment

1 Glass Jug
1 Tall Spoon

Ingredients

4 Cups Water
3 Tablespoons Lavender
1/4 Cup Lavender Syrup
1/4 Cup Lemon Juice

US Customary - Metric

Instructions

Ready all the ingredients needed. Prepare your lavender together with your fresh lemon juice. It is better if you extract the lemon juice in advance and set it aside for easy preparation. The amount of lavender syrup will depend on how sweet you want your lemonade to be, so measure just enough for the batch.
Prepare your large glass pitcher. Start adding the lemon juice, lavender, and lavender syrup. Fill the pitcher up by pouring water over the lavender lemon mixture and adding some lemon slices.
Mix until all the ingredients are combined. Give it a good stir up to the bottom of the pitcher and mix everything, ensuring the sweetener is blended well.
Steep the lemonade for 2 hours and drain it by straining the lavender, leaving only the juice. Garnish your glass cup with more lemon slices and serve over ice.

Video

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Notes

Steeping time: If you prefer a stronger lavender flavor, let the lavender steep for a bit longer, but if you want a milder taste, reduce the steeping time to 1 hour.
Additional ingredients: You can add more ingredients for flavor or garnish, like fresh mint or basil.
Adjust the flavor: If your lavender lemonade is too tart, add a bit more sweetener, but if it's too sweet, a splash of extra lemon citrus can balance it out.

Nutrition