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Sugar-Free Lavender Lemonade Recipe

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Prepare to make this refreshing Lavender Lemonade Recipe and quench your thirst, especially on hot summer days. This recipe is made with lavender flowers and lemon juice sweetened with homemade floral lavender syrup, making it even more flavorful. There is no need to worry about sugar because this recipe is entirely sugar-free.

Lemonade garnished with a lemon slice and lavender.
Sugar-Free Lavender Lemonade Recipe. Photo credit: Low Carb – No Carb.

Who would not like a glass of refreshing drink during summer days? Our lemonade is a perfect idea if you need something different than regular water to surprise your family of guests at the next party. 

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Serve it with a fruit platter containing dried raspberries, dehydrated strawberries, dried blueberries, and homemade craisins for the best tart and tangy flavor combination.

Why You Will Love This Recipe

  • A Refreshing Twist: Lemonade is always a summer favorite, but this version takes it up a notch with a hint of fresh lavender. Imagine the crisp taste of lemonade with a delicate floral aroma—it’s the ultimate refreshment.
  • Simple Ingredients: You won’t need to hunt for any fancy ingredients. This recipe calls for just four basic items you probably already have in your pantry, making it super easy to whip up.
  • Healthy & Hydrating: If you’re looking for a sweet drink without the sugar overload, this lavender lemonade is your go-to. It’s delicious and hydrating, perfect for cooling down on a hot day.
A close-up of a clear glass filled with a lavender-infused beverage, garnished with lemon slices and lavender sprigs. Another glass with lemon slices is blurred in the background.
Lavender-infused drink.

Homemade Lemonade With Culinary Lavender

I decided to try something new with my lemonade this summer by adding a floral twist. I had some culinary lavender on hand and thought, why not infuse it into a refreshing, tangy lemonade?

The result is a unique, aromatic drink that’s a healthier take on the classic lemonade. Just make sure to use edible lavender for a delicious and safe treat.

How To Make Lavender Simple Syrup?

I have made a recipe for lavender simple syrup, which you can also make quickly at home. It is one of the best syrups I made, aside from maple syrup and chocolate syrup, because the flavor of lavender is just unreal.

You can use it for fruity and floral drinks like lavender tea this summer or any random day.

Substitute For Homemade Lavender Syrup

If you don’t have lavender syrup at home, use simple syrup or other sweeteners like stevia powder, monk fruit and xylitol.

My collection of homemade sweeteners is the best because I can pick the perfect one for any recipe, even if I run out of something. They’re all sugar-free and have become my go-to pantry staples.

A tall glass of lavender lemonade garnished with a lemon slice and sprigs of lavender, with additional lavender and lemon slices in the background.
Lavender lemonade garnished with a lemon.

How To Make Lavender Lemonade Recipe

Let’s make this sugar-free lavender lemonade by following this easy recipe with all the steps and instructions.

If you want visual instructions, I have also prepared a video so you can easily follow the recipe.

Kitchen Gadgets Needed:

  • Glass Pitcher: To combine the lemon and lavender, a large glass pitcher is needed. Mixing everything straight into the pitcher makes it easier.
  • Spoon or Stirrer: Use this to stir the lemonade once all the ingredients are in. 

Ingredients Needed:

  • Water: Prepare enough water for your lemonade mixture. 
  • Lavender: You can prepare fresh or dried lavender flowers for this recipe. Just make sure they are food-grade culinary lavender.
  • Lavender Syrup: You can use homemade lavender simple syrup, but if you don’t, you can find it at grocery stores or organic condiment shops.
  • Lemon Juice: Prepare freshly squeezed lemon juice for the batch you make. The more lemon juice, the better.

*Exact measurements are listed in the recipe card below.

STEP-BY-STEP INSTRUCTIONS TO HOMEMADE LAVENDER LEMONADE

First Step: Prepare Ingredients

Ready all the ingredients needed.

Prepare your lavender together with your fresh lemon juice. It is better if you extract the lemon juice in advance and set it aside for easy preparation.

The amount of lavender syrup will depend on how sweet you want your lemonade to be, so measure just enough for the batch.

Top-down view of ingredients for lavender lemonade, labeled with lavender, lemon juice, water, and lavender syrup. The text in the center reads "Lavender Lemonade Recipe".
Ingredients for lavender lemonade.

Second Step: Combine Ingredients

Prepare your large glass pitcher. Start adding the lemon juice, lavender, and lavender syrup. Fill the pitcher up by pouring water over the lavender lemon mixture and adding some lemon slices.

Three-step process of making a lavender lemon drink: 1) Lemon juice and lavender in a pitcher, 2) Adding liquid from a measuring cup, 3) Adding more liquid from a clear bottle.
Making lavender lemon drink.

Third Step: Stir 

Mix until all the ingredients are combined. Give it a good stir up to the bottom of the pitcher and mix everything, ensuring the sweetener is blended well.

Two images show the preparation of a lavender lemonade. Image 1: Lemon slices and lavender in a pitcher. Image 2: The pitcher is being stirred with a spoon, mixing the ingredients.
Preparation of a lavender lemonade.

Fourth Step: Steep and Serve

Steep the lemonade for 2 hours and drain it by straining the lavender, leaving only the juice.

Garnish your glass cup with more lemon slices and serve over ice.

A clear glass is being filled with a drink, garnished with a lemon slice, next to sprigs of lavender and a small dish containing lemon slices.
Glass is being filled with a drink.

TIPS AND TRICKS FOR MAKING THIS DELICIOUS LEMONADE:

  • Steeping time: If you prefer a stronger lavender flavor, let the lavender steep for a bit longer, but if you want a milder taste, reduce the steeping time to 1 hour.
  • Additional ingredients: You can add more ingredients for flavor or garnish, like fresh mint or basil.
  • Adjust the flavor: If your lavender lemonade is too tart, add a bit more sweetener, but if it’s too sweet, a splash of extra lemon citrus can balance it out.

FREQUENTLY ASKED QUESTIONS AND ANSWERS

What To Serve With Lavender Lemonade?

What I like about refreshing lemonade is that I can match it with almost any food I want. Try pairing a lavender lemonade pitcher with salads like keto broccoli salad and low carb green goddess salad to mirror the lemonade flavor.

For snack time, you can also serve it with blueberry galette, shortbread cookies and teddy bear cookies to excite your kids and help them enjoy snacking time better. Some people also enjoy it with light pasta dishes like creamy carbonara and this keto bolognese spaghetti pasta because it’s perfect.

This recipe is also perfect to pair with mocktails and vodka for parties. Just add ice, and they are perfect.

A glass of lavender lemonade, garnished with lavender sprigs, sits on a wooden surface near a bunch of fresh lavender and a slice of lemon.
Lavender lemonade.

Is This Recipe Similar To Mint Lemonade?

Yes. It is similar to mint lemonade because the ingredients used are the same except for the herb. I used lavender instead of mint, which makes it a lavender lemonade, but whatever herb you use, they are all similar and related anyway.

How Do I Store It After Making This Recipe?

You can store your lavender lemonade in a pitcher with a tight-fitting lid to keep it fresh, just like what I do in all my drink recipes. For the best flavor, keep it in the refrigerator and drink it within 3-4 days.

As much as possible, avoid freezing it as it might affect the taste and texture. If you’re serving it later, stir it before pouring it to mix any settled ingredients.

More Refreshing Drink Recipes

Refresh yourself more with these healthy and sugar-free drink recipes I have here. Start your day with your morning cold brew coffee, hot chocolate mix, and ginger energy shots for a morning boost.

For something fruity, this strawberry smoothie and cranberry juice are the best drinks you can try together with this infused iced tea. You can also make your homemade eggnog. It’s terrific.

Pin For Later

A glass of sugar-free lavender lemonade garnished with a lemon slice and lavender buds, with text reading "Easy Sugar-Free Lavender Lemonade, Quick & Easy" above the glass.
Glass of sugar-free lavender lemonade.

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A tall, patterned glass filled with Sugar-Free Lavender Lemonade.

Sugar-Free Lavender Lemonade Recipe

Zuzana Paar
No ratings yet
Prepare to make this refreshing Lavender Lemonade Recipe and quench your thirst, especially on hot summer days. This recipe is made with lavender flowers and lemon juice sweetened with homemade floral lavender syrup, making it even more flavorful. There is no need to worry about sugar because this recipe is entirely sugar-free.
Prep Time 10 minutes
Course Drinks, Drinks recipes
Cuisine American, International
Servings 8 Portions
Calories 3 kcal

Equipment

  • 1 Glass Jug
  • 1 Tall Spoon

Ingredients
 
 

  • 4 Cups Water
  • 3 Tablespoons Lavender
  • 1/4 Cup Lavender Syrup
  • 1/4 Cup Lemon Juice

Video

[adthrive-in-post-video-player video-id=”NYYD57D0″ upload-date=”2024-08-18T16:15:11.000Z” name=”Sugar-Free Lavender Lemonade Recipe” description=”Prepare to make this refreshing Lavender Lemonade Recipe and quench your thirst, especially on hot summer days. This recipe is made with lavender flowers and lemon juice sweetened with homemade floral lavender syrup, making it even more flavorful. There is no need to worry about sugar because this recipe is entirely sugar-free.” player-type=”default” override-embed=”default”]

Instructions
 

  • Ready all the ingredients needed. Prepare your lavender together with your fresh lemon juice. It is better if you extract the lemon juice in advance and set it aside for easy preparation. The amount of lavender syrup will depend on how sweet you want your lemonade to be, so measure just enough for the batch.
  • Prepare your large glass pitcher. Start adding the lemon juice, lavender, and lavender syrup. Fill the pitcher up by pouring water over the lavender lemon mixture and adding some lemon slices.
  • Mix until all the ingredients are combined. Give it a good stir up to the bottom of the pitcher and mix everything, ensuring the sweetener is blended well.
  • Steep the lemonade for 2 hours and drain it by straining the lavender, leaving only the juice. Garnish your glass cup with more lemon slices and serve over ice.

Notes

  • Steeping time: If you prefer a stronger lavender flavor, let the lavender steep for a bit longer, but if you want a milder taste, reduce the steeping time to 1 hour.
  • Additional ingredients: You can add more ingredients for flavor or garnish, like fresh mint or basil.
  • Adjust the flavor: If your lavender lemonade is too tart, add a bit more sweetener, but if it’s too sweet, a splash of extra lemon citrus can balance it out.

Nutrition

Serving: 1PortionCalories: 3kcalCarbohydrates: 1gProtein: 0.1gFat: 0.04gSaturated Fat: 0.003gPolyunsaturated Fat: 0.001gSodium: 0.1mgPotassium: 8mgFiber: 0.05gSugar: 0.2gVitamin A: 0.5IUVitamin C: 3mgCalcium: 0.5mgIron: 0.01mg

Disclaimer

Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

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By Zuzana Paar on August 18th, 2024
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About Zuzana Paar

Zuzana is the creative force behind this vibrant blog. With passion as a recipe developer, content creator, food writer, movie maker, and photographer, she poured her heart and soul into curating a space brimming with delightful keto and low carb recipes. Join her on this flavorful journey where quick, easy-to-make dishes take center stage, bringing joy and nourishment to your table.

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