The Best Almond Flour Keto Pound Cake Recipe

The Best Almond Flour Keto Pound Cake Recipe

The Best Almond Flour Keto Pound Cake Recipe is soft, moist, rich, buttery, and contains only 1 gram of carbs per slice. This Keto Cake Recipe made with almond flour is not only sugar-free, gluten-free, low carb, and grain-free, but perfect for diabetics and the best pound cake to go with your morning coffee without a cream cheese.

Course Cakes

Cuisine American

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Prep Time 10

Cook Time 40

Total Time 50

Servings

Calories 86kcal

Author Zuzana Paar

Equipment

Ingredients

6 Eggs
2 Tablespoons Butter
6 Tablespoons Powdered Sweetener
1.5 Cup Almond Flour
3 Teaspoons Baking Powder
1 Teaspoon Vanilla Extract

US Customary - Metric

Instructions

Prepare all ingredients and heat the oven to 200 Celsius or 390 Fahrenheit. Butter should be at room temperature and sweetener, depending on what is your favorite.
Place whole eggs together with the sweetener into the kitchen machine and mix well until fluffy light consistency.
Once your eggs are whisked, add all other ingredients and whisk thoroughly until all combine.
Once all is combined, pour the whole batter into a loaf pan and bake for 20 minutes. Cover the loaf with aluminum foil to avoid burning the top, and bake for another 20 minutes.

Video

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Notes

Extra fluffy - whisk egg whites separately and gently fold them into the cake mixture towards the end
Taller pound cake - if you wish to have your almond flour pound cake taller, use a smaller pan.
Parchment paper - cover your baking pan with parchment paper to ease up the cleaning afterward
Aluminum foil - cover your pound cake in the middle of baking to prevent the cake from burning on top.
Wooden stick - poke into the center of the pound cake, ensuring your cake is fully baked.

Nutrition