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Wild Garlic Greens Chips in a white jar
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Wild Garlic Greens Chips

Making a perfect Wild Garlic Greens Chips or any other Leafy Greens Chips is the best way to get even your kids to enjoy all of the healthiness there is. Extra crunchy and Cheesy, those Oven Baked Chips are perfect for Keto, Low Carb, Gluten-Free, Diabetic-Friendly, as well as Grain-Free version Snacks you can always have on hand.
Course Small bites
Cuisine European
Keyword allium ursinum, crispy leaves, crispy veggie, crispy veggie chips, easy, garlic chips recipe, garlic leaves, garlic soup, garlic wild chips, green garlic, greens, how to dry wild garlic, large, minutes, olive, olive oil, parmesan, recipe vegan, recipe wild garlic, recipes, recipes for wild garlic, roasted, roasted kale chips, salt, soup, vegetable, vegetarian, veggie chips, wild garlic, wild garlic leaves, wild garlic plant, wild garlic recipes, wild garlic salad, wild garlic soup
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 2
Calories 144kcal
Author Zuzana Paar

Equipment

Ingredients

US Customary - Metric

Instructions

  • Heat up the oven on 160 Celsius or 320 Fahrenheit
  • Clean and dry wild garlic
  • Place in a bowl and add 1 Tbsp Extra virgin olive oil and mix well, so each leave is coated with oil
  • One by one place leaves on a baking tray covered with parchment paper. The leaves should not be over each other
  • Grain hard cheese and sprinkle on already placed leaves
  • Place in the oven for circa 13 minutes
  • Bon appetite

Video

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Notes

  • Leafy greens - can be used instead of wild garlic following the same method
  • Herbs and spices - additional herbs or spices can be added as well

Nutrition

Serving: 1g | Calories: 144kcal | Carbohydrates: 1g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 2mg | Sodium: 24mg | Potassium: 202mg | Vitamin A: 21IU | Vitamin C: 16mg | Calcium: 103mg | Iron: 1mg