Simple Keto Basil Pesto
This Quick and Easy Simple Keto Basil Pesto Recipe with only 4 ingredients and done in minutes is one of the must-have Keto Condiments in your Pantry. This Keto Pesto Recipe is fully Low Carb, Nut-Free, Vegetarian, Egg-Free, Grain-Free, and Gluten-Free and the perfect addition to any of your Keto Recipes.
Servings 1 Jar
Calories 503kcal
Equipment
Ingredients
- 4 Cups Fresh Basil Leaves
- 1/4 Cup Extra Virgin Olive Oil
- 1/2 Lemon (Juice)
- 1 tsp Salt
Instructions
- Pick fresh Basil Leaves, prepare the extra Virgin olive oil and Himalayan salt and squeeze half of the lemon to have it all ready.
- Fill Magic Bullet with Basil Leaves
- Add a spoon of Himalayan Salt
- Add EVO Oil
- Add a freshly squeezed lemon juice from half of the lemon to retain that beautiful green color.
- Once all of the ingredients are in the Magic bullet Cup, close the lid and switch on the magic bullet.
Mix it for about half a minute and when you see it all done, open the magic bullet Cup and add the rest of the basil leaves and oil into it. - Once everything is fully mixed pour into a jar or a glass container that you can store in the refrigerator.
I love my mason jars as you might already know, and I have stored this Keto Basil Pesto into one of the smaller size mason jars. - Stored in the refrigerator it should last for up to a year.
Video
Notes
- Add a teaspoon to the Salad dressing for an Italian Flair
- Few drops onto your freshly baked Fathead Pizza
- Use wherever you normally would add fresh basil leaves and have just run out of them
- Add into your dips for not only a beautiful color
- Add it into any our your Keto Pasta choices
- Make the best basil spreads you can use on our Keto Farmers Bread for Breakfast
- Make a single-serve Basil butter to top up your steaks during a Keto BBQ grilling season
- Make a special green mayonnaise for your dinner.
- Make a super special Keto Egg Noodles with this yummy Simple Keto Basil Pesto
Nutrition
Serving: 1Jar | Calories: 503kcal | Carbohydrates: 3g | Protein: 3g | Fat: 55g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 40g | Sodium: 2331mg | Potassium: 300mg | Fiber: 2g | Vitamin A: 5065IU | Vitamin C: 23mg | Calcium: 173mg | Iron: 3mg