Easy Sugar-Free 4 Ingredient Nutella Cookies Recipe

round chocolate cookies on a drying rack.

Easy Sugar-Free 4 Ingredient Nutella Cookies Recipe

Are you ready for delightful, soft and chewy taste sensation? Our Easy Sugar-Free 4 Ingredient Nutella Cookies Recipe is a chocolate lover's dream come true. These cookies, made with hazelnut spread, redefine the joy of a perfect chocolate chip cookie. Let's dive into the world of chewy Nutella goodness.

Course Cookies

Cuisine International

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Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 13kcal

Author Zuzana Paar

Equipment

Ingredients

1/2 Cup Sugar Free Nutella
1 Egg
1/3 Cup Almond Flour
0,5 teaspoon Baking Powder
Vanilla extract - Optional

US Customary - Metric

Instructions

Prepare all of the ingredients together. It is always easier to assemble everything once all is ready to mix. Make sure all is at room temperature. At the same time, preheat oven to 350°f or 180 Degrees Celsius.
Scoop out half a cup of Nutella or hazelnut spread into a large bowl.
Add all of the other ingredients.
Mix all of the ingredients with sugar-free Nutella using a spatula, ensuring you blend everything.
Once thoroughly mixed, prepare your cookie sheet by lining it with parchment paper or a silicone baking mat. Using two teaspoons or a small ice cream scoop, place the cookies on the baking sheet, leaving space between them. You can finish shaping the cookies and flatten them with your wet hands. If you prefer, flattening keto Nutella cookies gives them a bit of crunchiness.
Bake for 10 minutes in the oven and let them cool completely on a cooling rack. In addition, you can add a sprinkle of sea salt on top. Enjoy delicious baked cookies straight, or store them for later.

Video

Notes

Scooping: You can use two teaspoons, as in our video or a small ice cream scoop.

Flatten: You can flatten your cookies by hand to get that slightly crunchy taste.
Size: As you see in the video, we like mini-size cookies in our house. If you prefer much bigger cookies, add longer baking time.
Cooling time: Let the cookies fully cool to harden.

Nutrition