Prepare all of the ingredients for ice cream cones to make your wafers.

Using a Pizzelle Maker make wafers one by one as you see in the video.

Immediately when one of the wafers is ready using scissors, cut them into a square shape as they harden and are more difficult to cut later on.

Prepare all of the ingredients for the actual ice cream sandwich making.

First off, whisk a heavy cream together with sweetener until a stiff peak forms and place it aside.

In another bowl, whisk egg whites until fluffy.

Lastly, whisk egg yolks together with sweetener until you get a beautiful light yellow fluffy consistency. Once done, place aside.

Using a big bowl, place heavy cream, egg whites, and egg yolks into it and gently combine them all together.

Once both, the ice-cream wafers and actual ice cream are prepared you can start the assembly. Prepare a square baking pan preferably silicone as that is much easier to take out from once frozen.

Place 4 square wafers onto the bottom of the baking pan.

On top of the wafers, gently scoop out the mixture.

On top of the mixture place another 4 square wafers and cover with cling film.

Place into the freezer overnight.

Once your sugar-free ice cream sandwiches are fully frozen and you’re ready to serve, take them out of the freezer.

Let the Ice Cream Thaw for a while and place it onto a cutting board, and cut it into smaller portions.