Prepare all ingredients together.

Start with adding butter into your medium heat cooking pot. Let the butter melt and cook it for 2-3 minutes before it browns.

Once your butter has been cooked for a few minutes, start adding other ingredients.

Let the whole mixture cook for 2-3 minutes, making sure all is incorporated.

Switch the heat off and let the bubbling stop.

Add cocoa powder and whisk thoroughly. 

When all is mixed together, add a few drops of Vanilla extract to add the flavor. 

Pour into your prepared Silicone baking container and place it into the fridge overnight.

Once your fudge has been settled and hard, take it out of the fridge and gently peel it from the silicone baking dish.

Place it onto the Parchment Paper, and using a long sharp knife, cut into your desired shapes.