TikTok Green Goddess Salad Recipe

Green Goddess Salad Recipe in wooden bowl with keto chips on the side.

TikTok Green Goddess Salad Recipe

Our Healthy Green Goddess Salad Recipe is a perfect Keto Salad you can use on various occasions that fits perfectly as an Appetizer for St. Patrick's Day or any other gathering. Fully Low Carb, Keto, Gluten-Free, Grain-Free, Diabetic Friendly as well as Sugar-Free, this wonderful Recipe for Green Salad mixed with Green Goddess Dressing will be in your fridge from now on at all times.

Course Salads

Cuisine American

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Prep Time 15

Total Time 15

Servings

Calories 161kcal

Author Zuzana Paar

Equipment

Ingredients

Green Goddess Dressing

Fresh Lemon Juice from 2 Lemons
1/4 Cup Extra Virgin Olive Oil
2 Tablespoons Apple Cider Vinegar
2 Cloves Garlic
1/2 White Onion
1/3 Cup Chives
1/4 Cup Almond Nuts
1/2 Cup Fresh Basil Leaves
1/2 Cup Fresh Parsley
1 Cup Fresh Spinach
1/3 Cup Nutritional Yeast
1 Teaspoon Salt

Green Goddess Salad

Half Cabbage
4 Small Cucumbers or half of the big one
5-6 Streaks Fresh Green Onions
1/4 Cup Chives

US Customary - Metric

Instructions

If you have not prepared your green goddess dressing in advance, I have a complete recipe with step-by-step and video instructions on how to make it.
Prepare all of the ingredients for the green goddess salad. Every single vegetable needs to be cut into the smallest pieces possible.
In a big mixing bowl, first, add your cabbage.
Into the cabbage, add freshly cut cucumber.
As the third ingredient, fresh spring goes in.
Chive is our last ingredient and could be replaced by any other herbs you have.
Add your green goddess dressing once you have all of the vegetables in a big mixing bowl.
Using a spatula or big spoon, gently start folding the green dressing into the vegetables.

Video

Notes

Size - The size of vegetables cut is the most important in this recipe. Everything needs to be cut into the tiniest pieces.
Additions - any green vegetables can be added, such as parsley, spinach, basil, lettuce, broccoli, Brussels sprouts, asparagus, celery, leek, zucchini, green chili pepper, kohlrabi, coriander, and more.
Dressing - can be prepared days in advance.

Nutrition