Keto Sausage Recipe

Low Carb Sausages prepared on the board for baking.

This Keto Sausage Recipe is the simplest and easiest way to make your brats from complete scratch in no time. Fully Low Carb, Gluten-Free, Grain-Free, and Diabetic Friendly, our Homemade Sausage Recipe is made with Natural Casings and no extra gadgets.

Course Main dishes

Cuisine American

Keyword are sausages low carb, beef, black pudding keto, breakfast sausage, breakfast turkey sausage, calories, can you eat jimmy dean sausage on keto, carb count, carb diet, carb free sausages, carbs in a sausage, carbs in sausage, carbs sausage, carbs sausages, diet, does sausage have carbs, fats, food, free, grams, how many carbs are in sausage, how many carbs in sausage, ingredients, is kielbasa keto-friendly, is sausage keto, is sausage low carb, italian sausage carbs, italian sausage on keto, keto, keto approved sausage brands uk, keto breakfast sausage, keto breakfast sausage brands, keto diet, keto food, keto friendly breakfast sausage, keto sausage, keto sausage carb, keto sausage rolls, keto snacks, ketogenic diet sausage brands, low carb sausage, low carb sausage brands, low carb sausages, low carb sausages aldi, made breakfast, per net carb, pork, pork sausage, pork sausage carbs, protein recipes, sausage carbs, sausage keto, sausage low carb, sausage on keto, sausages on keto, share, sugar, summer sausage, turkey

Prep Time 30

Total Time 30

Servings

Calories 254kcal

Author Zuzana Paar

Equipment

1 Mixing Bowl
1 Tube for filling the sausages
Thread

Ingredients

Natural Casing
1 kilogram Minced Meat
4 Tablespoons Homemade Sausage Seasoning

US Customary - Metric

Instructions

If you have already made sausage seasoning beforehand, it is super easy to prepare all other ingredients. All you need is ground meat of your choice and fresh, natural casing you get from the butcher shop.
Wash your natural casing.
Using a big mixing bowl, start seasoning the meat. Place your ground meat into the mixing bowl and add homemade sausage seasoning. Mix it until all of the spices and herbs are incorporated into the meat.
I believe, by now, you have already picked the funnel you’re going to use for stuffing the sausage. If you have your sausage-making kit, make sure it is all prepared. Oil your funner or add water for the casing to slide easier on and off. Take one end of the casing and gently roll all of it onto the funnel. Using a threat, tie the end of the casing before starting to fill up and make the sausages. For better understanding, look at the video I have made for you.
Whatever gadgets you’re using to fill your sausages, start gently filling them.
Once you’re finished filling the sausage, tie the end with a string
Twisting your sausages into a specific size is optional. You can also keep the whole long sausage depending on what you’re going to use it for.

Video

Notes

Sausage Seasoning - I have used my homemade seasoning mix, but you can use whatever spices preferred

Sausage Making Kit - if you have one, perfect. If not, you can improvise using a tube either from a funnel, cookie press, or any other tube that will fit.

Funnel - apply freshwater or oil over the funnel for the casing to slide easier.

Twisting - you can tie with a string at the twist from each side and cut into small sausages or just leave it twisted if all goes for baking.

Nutrition