Chocolate Keto Mug Cake Moist and Delicious

Chocolate Mug Cake Recipe placed on the grass.

Chocolate Keto Mug Cake Moist and Delicious

Our Fluffy, Gooey, and Rich Chocolate Keto Mug Cake Moist and Delicious Recipe with Cinnamon is done in 45 seconds whenever you get that urge for something sweet right at this moment. Fully Gluten-Free, Grain-Free, and perfect for Diabetics, this Low-Carb Cake in a Mug is quick and easy to make.

Course Desserts

Cuisine International

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Prep Time 3

Cook Time 1

Total Time 4

Servings

Calories 226kcal

Author Zuzana Paar

Equipment

1 Mixing Bowl
1 Mug

Ingredients

2 Tablespoons Sweetener
2 Tablespoons Butter
1 Egg
1/4 Cup Almond Flour
2 Tablespoons Cocoa Powder
1/2 teaspoon Baking Powder
1 teaspoon Cinnamon
2 Drops Vanilla Extract

US Customary - Metric

Instructions

Prepare all the ingredients for making the best Keto Chocolate Cake in a Mug.
Let us start first by mixing better together with a sweetener.
Once sweetener and butter are mixed, you can slowly add other ingredients. Add one egg and whisk together. Add a few drops of vanilla extract and whisk together. The same goes for blanched almond flour and cinnamon.
Once all the above is mixed, you can add cocoa powder and baking powder as the last ingredients. Mix everything until thoroughly combined.
Split it into 2 cups or use just one single mug if you would like to. Fill your Mug and Microwave for 45 seconds on high

Video

Notes

Size of the mug - should be big enough to fill the mixture halfway only.
Nut allergies - use sunflower flour.
Dairy-Free - swap butter with almond oil
Addition - a blob of peanut butter in the middle will make it a perfect chocolate peanut butter mug cake

Nutrition