Easy Keto Cupcakes

Quick and Easy, Soft and Fluffy, Moist and Sugar-Free, our Keto Cupcakes are done in 10 minutes with only 1 gram of total carbohydrate. This light-in texture Low Carb Cupcake Recipe is entirely Gluten-Free, Grain-Free, and perfect for Diabetics.

Course Desserts

Cuisine International

Keyword and perfect for Diabetics., grain-free, Moist and Sugar-Free, our Keto Cupcakes are done in 10 minutes with only 1 gram of total carbohydrate. This light-in texture Low Carb Cupcake Recipe is entirely Gluten-Free, quick and easy, soft and fluffy

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 128kcal

Author Zuzana Paar

Equipment

Ingredients

3 Eggs
1 Tablespoon Butter
3 Tablespoons Powdered Sweetener
3/4 Cup Blanched Almond Meal
1,5 teaspoons Baking Powder

US Customary - Metric

Instructions

Heat your oven to 200 Celsius or 390 Fahrenheit. At the same time, prepare all of your ingredients, which are almond flour, eggs, butter, sweeteners, and baking powder.
Add eggs to a container for your hand mixer and whisk them until fluffy.
One by one, add all of the other ingredients.
Whisk thoroughly until all combined, and you have no lumps in the batter.
Fill your baking cupcake muffin tin covered with cupcake liners. Bake in the oven for 10 minutes and let it cool.

Video

Notes

Almond Flour - can be replaced with ground blanched almonds
Vanilla extract - optional

Substitution for almond flour - sunflower seeds flour
Adding Icing - only once the cupcakes are fully cooled. Otherwise, any frosting will melt.

Nutrition