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Easy Keto Cupcakes

Easy Keto Cupcakes, that are low carb, fast to make and could be used with any icing you desire for any occasions together with our Keto Sprinkles

For the last four or five years, I have made those perfect Easy Keto Cupcakes. It is just about time to put it all in writing. For me it would be much easier next round I bake them. Don’t you think so?

Low Carb Cupcakes without icing
Siple Keto Cupcakes

1 Cupcake – 1 gram of Carbs

You can use them as a base for our Christmas Tree Cupcakes or Keto Santa Hats Cupcakes. They could also be decorated with our most awaiting Homemade Sugar-Free Keto Sprinkles or Keto Peanut Butter Mousse. But if you do not want to miss all the upcoming recipes, please register with our newsletter and the recipe will come straight into your email.

Until now, I have always had to dig through 1K of little posted notes, where I write all of the recipes. I had one for a small portion, one recalculated for the whole party and so on.  But the most important is, that it took me always 10 minutes to find it.

Whenever I wanted to make those Easy Keto Cupcakes, I had the struggle locating the recipe.

But not anymore

Now it is going to be here forever and not only you but me as well can with just one click get the whole recipe.

Those cupcakes or muffins are so extremely easy to make and could be used for really anything. I actually usually make only this recipe, every time my daughter asks for a cupcake. All you need to do is add a bit of spice to it to change the taste.

For Christmas for example, you can add either bit of Cinnamon or a nutmeg or cloves, or all of it together. Then your kitchen would have a lovely Christmas smell all over. All you have to do is mix all the ingredients together and place it into the oven for 10 minutes and those cupcakes are ready.

And for chocolate lovers, just add a bit of Cocoa and few pieces of chocolate chunks.

Easy Keto Cupcakes
Basic Keto Cupcakes

Have a look at our Chocolate Keto Cupcakes made from this recipe.

Transforming them is easy.

Intentionally I have not made this time any icing or anything extra because I wanted you to have the basic recipe of those Easy Keto Cupcakes and it’s then up to you, what additions you add.

Those are and always have been a proven Low Carb Cupcakes. Not only my daughter likes them, but as well all of her friends. Surprisingly also by the ones, which are fully loaded with sugar life.

None of them have realized, they are not real.

Well – real.

They are real and healthy. And that’s what we want our kids to become. Healthier and stronger and with food options we, as parents give them, will stay with them forever. And I do hope that once our kids will be adults, they will pass it on to their kids and husbands and so on.

And one day.

I bet, a healthy life will be promoted all over and there will be no more choice of products we disagree with today. And I do hope that all of the unprocessed healthy choices will be in every single shop. And we will have 1k products to choose from.

The Recipe I have made is exactly perfect for 6 Cupcakes, but you can either double it or just use half if you need only a few pieces and fresh every time.

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Keto Cupcakes quick and easy

My next challenge is to make some great Easter cupcakes. But as I know myself, all I will do is used this same recipe. The thing is, that once my daughter likes something, it is pretty dangerous to change it. You never know. But thanks god we still have few months to go for me to decide.

And it only takes a few minutes in the oven for them to be perfectly ready.

For those Easy Keto Cupcakes, you can use just a hand mixer to mix it all together. No need to take out your whole Kenwood (mine) machine. I have it always stored, so before I have to use it, I always think of some easier alternative.

My mother gifted me with this perfect Hand Mixer set, which contains almost anything you can imagine. But the best part of it, it has got also a bowl for graining, which has got double knives that usually others have. Those are perfect when I make some nut butter or keto almond butter frosting. Those get really properly grained. I also make our Low Carb Burgers in it, since you have to cut so many vegetables. You can check it out in the video on their recipe site.

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How to make Keto Cupcakes?

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Yield: 6

Easy Keto Cupcakes

Low Carb Cupcakes without icing

Those Easy Keto Cupcakes are baked in 10 Minutes and are perfect base with any Icing you desire.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  • 3 Eggs
  • 1 Tbsp (16g) Butter
  • 3 Tbsp (40g) Powdered Sugar
  • 3/4 Cup (70g) of Almond Meal
  • 1,5 Tsp (6g) Baking Powder


  1. Heat up the oven to 200C or 390F
  2. Mix eggs and powdered sugar substitute into a fluffy consistency using a hand mixer
  3. Add all of the dry ingredients plus butter and give it a final proper mix.
  4. Place it on a Cupcake baking tray or into a separate silicon cupcake molds.
  5. Bake in the oven for 10 minutes.
  6. Take it out and let it cool properly.

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Nutrition Information



Serving Size


Amount Per Serving Calories 120Total Fat 11gCarbohydrates 1gFiber 1gProtein 6g

Did you make this recipe?

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Do let us know all of the ideas you have made with these Easy Keto Cupcakes. And do not forget to send us pictures. We love looking at the great tips you have come up with.

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Friday 22nd of January 2021

[…] Homemade Sugarfree Keto Sprinkles, which are just to die for. We have also made our most favorite Easy Keto Cupcakes, which you can use as a base. And as an addition to the upcoming Christmas, we had to add into the […]


Thursday 23rd of July 2020

Great!! I was going to use chocolate frosting but my husband wanted cream cheese frosting. They were fabulous! I use silicone cupcake liners and baked for 15 minutes.


Friday 24th of July 2020

So happy you liked them Carol

Sheri D

Tuesday 9th of June 2020

The recipe states "powdered sugar". Is this regular powdered sugar? I'm also wanting to make a margarita cupcake. Do you have any advice on what to add to your base recipe? Thank you! I can't wait to try these.

Sheri D

Tuesday 9th of June 2020

Sorry! As I read the recipe it states "powdered sugar substitute". Thanks!

Christine Hanson

Thursday 13th of February 2020

I followed the recipe but my cupcakes turned out basically like scrambled eggs in the shape of cupcakes.....


Friday 14th of February 2020

Dear Christine,

There must have been something, you have done differently. Those cupcakes come out all the time perfectly and extra moist. Maybe the size of the eggs? I wish I can help.

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