How To Make Infused Cold Brew Tea

Learn How To Make Infused Cold Brew Tea in the comfort of your home without expensive equipment and gadgets to give you various flavored beverages. Pick your favorite teas to cold brew and enjoy making the perfect keto lemonade you admire the most.

Course Drinks recipes

Cuisine International

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Prep Time 5

Additional Time 1

Total Time 1 5

Servings

Calories 5kcal

Author Zuzana Paar

Equipment

Mason jars
1 Sieve

Ingredients

4 Cups Room Temperature Drinking Water
2 Tablespoon Dry Lemon
1 Tablespoon Dry Berries
1 Tablespoon Dry Lavender
2 Tablespoon Dry Peppermint Leaves

US Customary - Metric

Instructions

Prepare all the dry leaves, berries, or herbs you plan to infuse. In our case, it is lemon, peppermint, lavender, and berries. Prepare a clean mason jar with the lid for each of the flavors.
Place your dry teas into the mason jar or any glass jar. Each of the herbs should have a separate jar. Make sure you have a lid for each.
Once all of the teas are in jars, add drinking water. If tap water is drinkable, it is perfect otherwise, pour bottled water.
Fully close each jar and start with the steeping, infusing, and cold brewing process. For a bit stronger concentration, keep the jars on the kitchen counter for an hour and place them into the fridge later. Keep in the refrigerator for 8 to 9 hours, best overnight.
Once your infused teas are fully cold-brewed, strain each one and store them in clean jars in the fridge for 3 to 4 days.

Video

Notes

Stronger infusion - leave the jar on the kitchen counter for an hour before placing it in the fridge
Storage - 3-4 days once strained
Loose tea - using loose dry leaves helps in stronger infusion
Sweeten - add a pinch of dry stevia, simple syrup, or one of the sweeteners for a perfect sugar-free iced tea
Ice Cubes - add infused cold brew into an ice cube container to store for later

Nutrition