Oven Baked Keto Cheese Chips Recipe

Oven Baked Keto Cheese Chips Recipe

Our Simple and Easy To Make, the Best Homemade Oven Baked Keto Cheese Chips Recipe is done in a few minutes with 1 ingredient only. Those Extra Crunchy Keto Chips are the best invention that is fully Low Carb, Gluten-Free, Grain-Free, and perfect for Diabetics.

Course Small bites

Cuisine International

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Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 114kcal

Author Zuzana Paar

Equipment

1 Baking sheet
1 Parchment Paper

Ingredients

6 slices Cheese I have used Gouda
2 Pickles
5 Olives

US Customary - Metric

Instructions

Prepare your ingredients. In our case, it is slices of cheddar cheese together with gherkins and olives. Cut both pickles as well as olives into small slices.
Heat up the Oven to 170 Celsius or 340 Fahrenheit.
Place slices evenly onto the baking sheet covered with parchment paper.
Place a few pieces of gherkins and olives onto the cheese slices.
Place into the oven and bake for approximately 15 minutes until crunchy. Let your slices cool before touching. They will become more crispy as they cool down.

Video

Notes

Cut each slice into 4 - to make perfect mini keto chips for dips
Cool - Let your keto chips cool to add more crunchiness
Toppings - pick your favorite from the tips above
Cheese - choose one of the suggestions I have mentioned above in the post

Nutrition