Our Simple and Easy To Make, the Best Homemade Oven Baked Keto Cheese Chips Recipe is done in a few minutes with 1 ingredient only. Those Extra Crunchy Keto Chips are the best invention that is fully Low Carb, Gluten-Free, Grain-Free, and perfect for Diabetics.
This post will teach you how to make quick and easy homemade Oven-baked Keto Cheese Crisps from cheese slices and some additional condiments. Use your imagination to make them different every day.
Having varieties of chips in our lifestyle is one of our main struggles. Chips that fit into our macros are either hardly available or are so expensive even in Costco.
But the best part – you can make your own. Whether you pick cheese, vegetables, protein, or mix them all, you can make an unbelievable selection of keto-friendly chips. And they can always be ready in your pantry for whenever you crave them.
What Chips are Keto Friendly?
If you have been following our blog for a while, you might have seen that I have already experimented with various ways you can make multiple crunchy keto snacks in our lifestyle.
You probably would agree that chips made with cheese are one of the most popular. And therefore, I have already made heaps of recipes for you.
And all I can say is I am still just starting. As I already see, in about a few years, we will have so many choices of keto crunchy snacks you would not be able to bake them all.
Would you believe this is the easiest way to make homemade Keto Cheese Chips?
Because of only cheese involved and a few pieces of low-carb toppings, you would not have to count those chips into carbohydrate calculations.
Our cheese chips contain 0 carbohydrates.
Type of Cheese
The type of cheese you pick is up to you. Different variations of sliced cheese exist, and all of them will become a perfect crunchy deliciousness.
What type of cheese is best to use
You can pick from different cheeses for chips, such as
- Cheddar Cheese Chips
- Pepper Jack
- Baby Swiss
- Swiss Cheese
What type of Cheese slices to use for Keto Chips?
You can use almost any cheese slices you find in the supermarket. I have tried it already with Emmental Cheese, Gouda, and Cheddar. They all came perfectly.
The only difference might be in the taste and baking time as some cheeses could be thicker or thinner and might take a bit longer to crisp up.
Just try to avoid cheese, which is spreadable, because that would not crisp in a short time.
As I have already baked those quite a few times, I have experimented with almost anything.
I gave it all to my family and friends to taste, and pickles and olive won.
- Pickles or Gherkins give that additional sourness and a bit of spiciness if you use spicy ones.
- Olives, while this was my daughter’s favorite. And I also loved the color of the Keto Chips with Olives.
What to add to the Keto Cheese Chips slices?
Apart from our variation of gherkins and olives, you can Customize your keto cheese crisps by adding so much more:
Toppings and condiments for Cheese Chips:
- Sunflower seeds
- All types of seeds
- Fresh herbs
- Taco Seasoning
- Garlic slices
- Pepperoni slices
- Lime Zest
- Meat in small pieces
- Everything Bagel Seasoning
- Veggies pre-cut into small
How to make cheese crisps
In this post, I will show you how easy and quick this can be done.
Tools To Make Baked Cheese Crisps:
- Baking sheet
- Parchment paper
Keto Cheese Crisps Ingredients:
- Cheese Slices
*Exact measurements are listed in the recipe card below.
STEP-BY-STEP INSTRUCTIONS FOR MAKING THE BEST KETO CHEESE CHIPS
First Step: Prepare Ingredients
Prepare your ingredients. In our case, it is slices of cheddar cheese together with gherkins and olives.
Cut both pickles as well as olives into small slices.
Second Step: Heat the oven
Heat the Oven to 170 Celsius or 340 Fahrenheit.
Third Step: Cheese
Place slices evenly onto the baking sheet covered with parchment paper.
Fourth Step: Toppings
Place a few pieces of gherkins and olives onto the cheese slices.
Fifth Step: Bake
Place into the oven and bake for approximately 15 minutes until crunchy. Let your slices cool before touching. They will become more crispy as they cool down.
You see how easy this is. I am always happy if the recipe is quick, easy, fast, with the least ingredients, and delicious and crunchy. And that is mainly for chips, we are craving so much in our Low Carb or Keto Lifestyle.
Tips and Tricks:
- Cut each slice into 4 – to make perfect mini keto chips for dips
- Cool – Let your keto chips cool to add more crunchiness
- Toppings – pick your favorite from the tips above
- Cheese – choose one of the suggestions I have mentioned above in the post
FREQUENTLY ASKED QUESTIONS AND ANSWERS
What can you serve with keto cheese chips?
- Marinara Sauce
- Guacamole Dip with Sour Cream
- Bolognese Sauce
- Ranch Dressing
- Green Goddess Vegan Dressing
- Creamy Salsa Dressing
Can you make Cheese Chips in the Microwave?
You certainly can, even though this is not the healthiest option. Additionally, once you make cheese slices in the microwave, they can either become soggy or rock hard. So if you do choose this option, watch it.
Can you make keto chips in the air fryer?
Air Fryer is another option. Follow the instructions of your air fryer and bake them into crispiness.
How to store Cheese Crisps?
Like all the cheesy chips, I store them in an air-tight container. It is good to line the container with tissue to take the moisture out while stored.
If you experience sogginess after a while, just pop them into the oven for a few minutes on low heat for them to crisp again.
Do Keto Cheese Chips need to be refrigerated?
If you make plain cheese chips only with dry seasonings, you do not have to refrigerate them. The last in your air-tight container for a week.
But if you are adding one of the fresh condiments such as pickles or olives like in our case, I would for sure refrigerate them to avoid getting your toppings spoiled.
How long can you store Cheese Chips?
Those cheese chips do last a pretty long time. 1-2 weeks should be ok to store them. But depending on what condiments you use and how dry they become after baking. If you like some condiments a bit soft, I would try and consume them as soon as possible.
Can you reheat Cheese Chips?
You can reheat your crisps, which is precisely what I suggest, especially when cheese chips become a bit soggy.
Otherwise, I do not see any other reason you would try reheating those keto cheese chips. They are typically eaten cold and already crisp.
What if Cheese Chips become soggy?
Just spread them onto a baking sheet and leave them in the oven for 10 – 15 minutes at a low temperature. This way, they will dry again and take out all of the moisture. They will again become perfectly crispy.
Can you freeze cheese Chips?
You can freeze your cheese chips, although they taste the best fresh. And as it is really quick and easy to prepare, you can make them anytime you wish in just a few minutes.
More Keto Chips
- Zucchini chips
- Keto Popcorn – Low Carb Cheese Pops
- Smoked paprika chips
- Fried Cheese Balls
- Wild garlic chips
- Cheese Bacon Nachos
- Chaffle Chips
- Tortilla Chips
- Cloud Egg Crisps
- Goldfish Crackers
- Cheese Puffs
- Cheese Bacon Chips
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- Prepare your ingredients. In our case, it is slices of cheddar cheese together with gherkins and olives. Cut both pickles as well as olives into small slices.
- Heat up the Oven to 170 Celsius or 340 Fahrenheit.
- Place slices evenly onto the baking sheet covered with parchment paper.
- Place a few pieces of gherkins and olives onto the cheese slices.
- Place into the oven and bake for approximately 15 minutes until crunchy. Let your slices cool before touching. They will become more crispy as they cool down.
- Cut each slice into 4 - to make perfect mini keto chips for dips
- Cool - Let your keto chips cool to add more crunchiness
- Toppings - pick your favorite from the tips above
- Cheese - choose one of the suggestions I have mentioned above in the post
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Amount Per Serving Calories 75Total Fat 6gCarbohydrates 0gProtein 4g
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