Our Simple and Easy To Make, the Best Homemade Oven Baked Keto Cheese Chips Recipe is done in a few minutes with 1 ingredient only. Those Extra Crunchy Keto Chips are the best invention that is fully Low Carb, Gluten-Free, Grain-Free, and perfect for Diabetics.
This post will teach you how to make quick and easy homemade Oven-baked Keto Cheese Crisps from cheese slices and some additional condiments. Use your imagination to make them different every day.
Keto Chips
Having varieties of chips in our lifestyle is one of our main struggles. Chips that fit into our macros are either hardly available or are so expensive even in Costco.
But the best part – you can make your own. Whether you pick cheese, vegetables, protein, or mix them all, you can make an unbelievable selection of keto-friendly chips. And they can always be ready in your pantry for whenever you crave them.
What Chips are Keto Friendly?
If you have been following our blog for a while, you might have seen that I have already experimented with various ways you can make multiple crunchy keto snacks in our lifestyle.
Our most popular is, of course, keto zucchini chips with smoked paprika chips, wild garlic chips, and cucumber chips to stay within the vegetable zone.
Then we have some low-carb snacks you can mix up using just a few ingredients, such as Tortilla Chips or Cloud Egg Crisps.
Cheese Chips
You probably would agree that chips made with cheese are one of the most popular. And therefore, I have already made heaps of recipes for you.
Starting from the best Keto Popcorn – Low Carb Cheese Pops or transferring cheddar cheese into Keto Goldfish Crackers for the best popping experience in your oven.
We have it all. Followed by Keto Cheese Bacon Nachos, Fried Cheese Balls, Chaffle Chips, Cheese Puffs, or Keto Cheese Bacon Chips.
And all I can say is I am still just starting. As I already see, in about a few years, we will have so many choices of keto crunchy snacks you would not be able to bake them all.
Would you believe this is the easiest way to make homemade Keto Cheese Chips?
Because of only cheese involved and a few pieces of low-carb toppings, you would not have to count those chips into carbohydrate calculations.
Our cheese chips contain 0 carbohydrates.
Type of Cheese
The type of cheese you pick is up to you. Different variations of sliced cheese exist, and all of them will become a perfect crunchy deliciousness.
What type of cheese is best to use
You can pick from different cheeses for chips, such as
- Cheddar Cheese Chips
- Mozzarella
- Pepper Jack
- Provolone
- American
- Baby Swiss
- Colby
- Swiss Cheese
What type of Cheese slices to use for Keto Chips?
You can use almost any cheese slices you find in the supermarket. I have tried it already with Emmental Cheese, Gouda, and Cheddar. They all came perfectly.
The only difference might be in the taste and baking time as some cheeses could be thicker or thinner and might take a bit longer to crisp up.
Just try to avoid cheese, which is spreadable, because that would not crisp in a short time.
Flavor Variations
As I have already baked those quite a few times, I have experimented with almost anything.
I gave it all to my family and friends to taste, and pickles and olive won.
- Pickles or Gherkins give that additional sourness and a bit of spiciness if you use spicy ones.
- Olives, while this was my daughter’s favorite. And I also loved the color of the Keto Chips with Olives.
What to add to the Keto Cheese Chips slices?
Apart from our variation of gherkins and olives, you can Customize your keto cheese crisps by adding so much more:
Toppings and condiments for Cheese Chips:
- Nuts
- Jalapenos
- Sunflower seeds
- All types of seeds
- Tomatoes
- Walnuts
- Spices
- Bacon
- Fresh herbs
- Taco Seasoning
- Garlic slices
- Pepperoni slices
- Onion
- Lime Zest
- Meat in small pieces
- Everything Bagel Seasoning
- Veggies pre-cut into small
- Salami
How to make cheese crisps
In this post, I will show you how easy and quick this can be done.
Tools To Make Baked Cheese Crisps:
- Baking sheet
- Parchment paper
Keto Cheese Crisps Ingredients:
- Cheese Slices
- Pickles
- Olives
*Exact measurements are listed in the recipe card below.
STEP-BY-STEP INSTRUCTIONS FOR MAKING THE BEST KETO CHEESE CHIPS
First Step: Prepare Ingredients
Prepare your ingredients. In our case, it is slices of cheddar cheese together with gherkins and olives.
Cut both pickles as well as olives into small slices.
Second Step: Heat the oven
Heat the Oven to 170 Celsius or 340 Fahrenheit.
Third Step: Cheese
Place slices evenly onto the baking sheet covered with parchment paper.
Fourth Step: Toppings
Place a few pieces of gherkins and olives onto the cheese slices.
Fifth Step: Bake
Place into the oven and bake for approximately 15 minutes until crunchy. Let your slices cool before touching. They will become more crispy as they cool down.
DONE
You see how easy this is. I am always happy if the recipe is quick, easy, fast, with the least ingredients, and delicious and crunchy. And that is mainly for chips, we are craving so much in our Low Carb or Keto Lifestyle.
Tips and Tricks:
- Cut each slice into 4 – to make perfect mini keto chips for dips
- Cool – Let your keto chips cool to add more crunchiness
- Toppings – pick your favorite from the tips above
- Cheese – choose one of the suggestions I have mentioned above in the post
FREQUENTLY ASKED QUESTIONS AND ANSWERS
What can you serve with keto cheese chips?
Dipping Sauces:
- Marinara Sauce
- Buffalo Chicken Dip
- Salsa
- Guacamole Dip with Sour Cream
- Bolognese Sauce
- Ranch Dressing
- Green Goddess Vegan Dressing
- Creamy Salsa Dressing
Can you make Cheese Chips in the Microwave?
You certainly can, even though this is not the healthiest option. Additionally, once you make cheese slices in the microwave, they can either become soggy or rock hard. So if you do choose this option, watch it.
Can you make keto chips in the air fryer?
Air Fryer is another option. Follow the instructions of your air fryer and bake them into crispiness.
How to store Cheese Crisps?
Like all the cheesy chips, I store them in an air-tight container. It is good to line the container with tissue to take the moisture out while stored.
If you experience sogginess after a while, just pop them into the oven for a few minutes on low heat for them to crisp again.
Do Keto Cheese Chips need to be refrigerated?
If you make plain cheese chips only with dry seasonings, you do not have to refrigerate them. The last in your air-tight container for a week.
But if you are adding one of the fresh condiments such as pickles or olives like in our case, I would for sure refrigerate them to avoid getting your toppings spoiled.
How long can you store Cheese Chips?
Those cheese chips do last a pretty long time. 1-2 weeks should be ok to store them. But depending on what condiments you use and how dry they become after baking. If you like some condiments a bit soft, I would try and consume them as soon as possible.
Can you reheat Cheese Chips?
You can reheat your crisps, which is precisely what I suggest, especially when cheese chips become a bit soggy.
Otherwise, I do not see any other reason you would try reheating those keto cheese chips. They are typically eaten cold and already crisp.
What if Cheese Chips become soggy?
Just spread them onto a baking sheet and leave them in the oven for 10 – 15 minutes at a low temperature. This way, they will dry again and take out all of the moisture. They will again become perfectly crispy.
Can you freeze cheese Chips?
You can freeze your cheese chips, although they taste the best fresh. And as it is really quick and easy to prepare, you can make them anytime you wish in just a few minutes.
More Keto Chips
- Zucchini chips
- Keto Popcorn – Low Carb Cheese Pops
- Smoked paprika chips
- Fried Cheese Balls
- Wild garlic chips
- Cheese Bacon Nachos
- Chaffle Chips
- Tortilla Chips
- Cloud Egg Crisps
- Goldfish Crackers
- Cheese Puffs
- Cheese Bacon Chips
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Oven Baked Keto Cheese Chips Recipe
Equipment
Video
Instructions
- Prepare your ingredients. In our case, it is slices of cheddar cheese together with gherkins and olives. Cut both pickles as well as olives into small slices.
- Heat up the Oven to 170 Celsius or 340 Fahrenheit.
- Place slices evenly onto the baking sheet covered with parchment paper.
- Place a few pieces of gherkins and olives onto the cheese slices.
- Place into the oven and bake for approximately 15 minutes until crunchy. Let your slices cool before touching. They will become more crispy as they cool down.
Notes
- Cut each slice into 4 – to make perfect mini keto chips for dips
- Cool – Let your keto chips cool to add more crunchiness
- Toppings – pick your favorite from the tips above
- Cheese – choose one of the suggestions I have mentioned above in the post
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
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Keto Cheese Snacks
We’ve perfected our recipe for the ultimate Keto cheese snacks, which we love to indulge in regularly. These savory treats are a staple in our kitchen and never fail to satisfy our cravings.
What a fun idea. These would be great to serve at a party!
Dear Kelly,
Exactly, just perfect party snack
cheese chips are so addicting, my favorite way is with pickled jalapeños!
I love gherkins, love olives so these look like fantastic little snacks to me! Can’t wait to try them!
Dear Hope,
We have tried various additions and those two were the real winners.
Such a great, low carb, crisp snack! I love the idea of putting olives in there 🙂
yeah, you can add almost anything to it
What a fun snack and so easy to make!! Thanks for this idea!
I am sure you would enjoy them Joni
Well these just look irresistible. Love how easy they are!
Yes, so extremely easy and you have snacks in minutes
My kids will like these cheese chips. How creative! I am looking forward to trying different toppings.
Dear Yang,
Yeah, you can add anything you can imagine. I even thought of chocolate chips. But did not tried that yet
I been wanting to make cheese chips, and you make it look so easy! I’m going to give it a try.
Dear Anne,
It really is so fast and easy. And they are so crunchy.
Dear Chihyu,
So far, everyone I have served it to loved it. I am sure your family will as well.
Do you need to store this in the refrigerator?
Dear Tanya,
Not really, if you eat it within 2 days. It is normally eaten immediately. Placing it into the fridge would make them soft
Would you please mention at what oven degree to bake them?
Preheat oven to 170C (340F)
Great recipes I’m dying to try! Real problems, though, on mobile with your website with ads and disclaimers over the recipe printing area. Ad revenue important, but …
just checked and it seems to be working fine again
I used cheddar cheese with a mix of nuts and sunflower seeds and it turned out great. The chips were super crunchy and the nuts added a nice crunch that I loved. Yum! They’re my new favorite quick snack!
Have to try nuts next time.
Do you have a recipe where you use shredded mozzarella and parmesan cheese with an egg? Bake them
I do have cloud egg crisps which is something you are looking for.
I just made these cheese chips, and they are amazing! Perfectly crunchy and so satisfying. I love that they’re super easy to make and fit perfectly into my low-carb diet. Thanks for sharing this recipe!
I am so happy you enjoyed them.