Quick and easy way to make those Oven-baked Keto Cheese Chips from cheese slices and some additional condiments. Use your own imagination to make them every day different.
It only takes few minutes and your own quick Keto Cheese Chips are done.
Would you believe, this is the easiest way to make homemade Keto Cheese Chips?
Another Cheese Chips?
If you are following our blog for a while, you might have seen, that I have already experimented in various ways, you can make various crunchy Keto snacks in our lifestyle.
And all I can say, I am still just starting. As I already see, in about a
In this post, I will show you how easy and quick this can be done.
What do you need to make Keto Cheese Chips?
- Cheese Slices – I have used Gouda
- Condiments of your choice (gherkins & Olives)
Thats all. Nothing else. Oh, and Oven to bake it in. 🙂
Here we have Step by step instructions on how to make those perfect crispy oven baked Keto Cheese Crisps:
Step One: Heat up the oven
Step Two: Cut gherkins and olives into small pieces
You can also use our Keto Fermented Dill Pickles.
Step Three: Place slices evenly onto the baking sheet covered with parchment paper.
Step Four: Place few pieces of gherkins and olives onto the cheese slices
Step Five: Bake
You see how easy this is. I am always happy if the recipe is quick, easy, fast, with least ingredients and especially tasty and crunchy. And that is double for chips, we are craving so much in our Low Carb or Keto Lifestyle.
What type of Cheese slices to use for Keto Chips?
You can use almost any cheese slices you find in the supermarket. I have tried it already with Emmental Cheese, Gouda, Cheddar. They all came perfect.
Just try to avoid cheese, which is spreadable, because that would not really crisp in a short time.
What to add to the Cheese Chips slices?
In this recipe I have use gherkins and olives.
Gherkins, because it gives that additional
Olives, that was my daughters favorite. And I also loved the color of the Keto Chips with Olives.
As I have baked those already quite a few times, I have of course experimented with almost anything.
I have given all to my family and friends to taste and gherkins and olive won above all.
But. You can add:
- sunflower seeds
- all types of seeds
- fresh herbs
- meat in small pieces
- any veggies precut into small
Do let me
Can you make Cheese Chips in the Microwave?
You certainly can, even though this is not the healthiest option. Additionally to this, once you make cheese slices in the microwa
With oven you can really regulate the crispiness you like and prefer.
And as you can see here, in only a few minutes, you can have them nice and crispy in the oven, I would still suggest using the oven for this recipe.
How to store Cheese Chips?
As all the cheesy chips, I store them in an Air-tight container. It is good to line the container with a tissue, to take the moisture out while stored.
If you will experience sogginess after a while, just pop them into the oven for a few minutes on a low heat for them to crisp again.
How long do Cheese Chips Last?
Those cheese chips do last a pretty long time. 1-2 weeks should be ok to store them. But it really depends on what condiments you use and how dry they become after baking. If you do feel and prefer some condiments a bit soft, I would try and consume them as soon as possible.
Can you reheat Cheese Chips?
You certainly can, and this is exactly what I do suggest also in the case of cheese chips becoming a bit soggy.
Otherwise, I do not see any other reason why would you try and reheat those keto Cheese Chips. They are normally eaten cold and already crisp.
What if Cheese Chips become soggy?
Just spread them onto a baking sheet and leave them in the oven for 10 – 15 minutes at a low temperature. It that way they will dry and take out all of the moisture. They will again become perfectly crispy.
And here comes the full Recipe for Keto Cheese Chips made in Oven:
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- Preheat oven to 170C (340F)
- Cut gherkins and olives into small bite sizes
- Place slices onto a baking dish covered with parchment paper
- Place gherkins and olives onto each of the cheese slice
- Bake for 15 - 18 minutes
- Bon Appetit
You can use our Keto Pickles for this as well.
Amount Per Serving Calories 75Total Fat 6gCarbohydrates 0gProtein 4g
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