Home » Recipes » Homemade Fermented Dill Keto Pickles Recipe

Homemade Fermented Dill Keto Pickles Recipe

This post may contain affiliate links. Read my disclosure policy.

Make a Quick and Easy Homemade Fermented Dill Keto Pickles Recipe that can be stored in Refrigerator and surprises you with a lovely Crunchy Probiotic Tangy Taste. Extra Healthy, Low Carb, and Sugar Free Homemade Pickles are Easy Keto Snacks and can be used for making Pickle Chips or Keto Fried Pickles.

Dill Pickles in a mason jar
Dill Pickles recipe

Our kosher pickled cucumbers, made with salt brine and flavored with dill, garlic, mustard seeds, wine leaves, ginger, and carrots, can be served with any dish you desire. For example, spider web eggs, burger mini bites, spinach salmon roulade, delicious sauerkraut casserole or stuffed eggplant are great ideas.

Keto Book with recipes
Newsletter and Keto Free Ebook

Pickled keto recipes

We all know how popular and healthy fermented or pickled food is.

We use sauerkraut pretty often in our dishes. If you are interested, look at our sausage sauerkraut soup or sauerkraut chicken dish as an example.

To add to the healthiness, look at our ginger turmeric energy shot which is great to make from time to time to boost our immune system, or pickled daikon and Korean pickled radish made with white vinegar if you are a pickle fan.

What vegetables can you ferment?

Fermentation or foaming is a great healthy way of storing and preserving vegetables, especially during winter when our garden does not reward us with so much fresh produce. You may ferment almost any kind of vegetable, from carrots, green beans, broccoli, garlic, sauerkraut, beets, cauliflower, you name it.

If you have never made dill pickles because you thought they were challenging to make, read further – you are in the right place.

Homemade pickles story

My mum has made pickles every single year since I remember. I thought those were extremely difficult to make because of how much effort she used to make while preparing them.

She never made just a few jars but straight cucumbers from 10-15 kilos. Always uses the biggest glass container. She filled the whole kitchen with all the ingredients. And just the look of it made it hard.

We all love pickles. And once done, we enjoyed them for breakfast – lunch, and dinner. All the time. Every time. Until they were all finished. Even when you wanted something to snack on, you picked a few gherkins and were satisfied.

keto fermented pickles in a mason jars
Dill Pickles in a jar

Homemade keto pickles

As I was not planning to visit for another month, my experience started. This year, my daughter joined in helping and has loved them since. I even brought one huge jar, like 5 liters, home for us to enjoy, which was gone in less than two days.

I went to the shop and saw a beautiful cute mini cucumber. The first thing that came to mind was pickles. I bought all the packets they had. Had the cucumbers at home but had no idea how to make them. I called my mum to explain to me how, and I went to do a trial run.

And I did it on the first run. They are perfect and yummy, and my daughter loves them. So if I made them, you definitely can.

Are dill pickles good for you?

They are.
Using saltwater brine as a base, you achieve Lacto-Fermentation. Salt brine helps friendly lactobacillus bacteria to foam the cucumbers and, at the same time, produce lactic acid. Some people call them also probiotic pickles.

Can you eat pickles on keto?

It depends. Some store-bought brands of pickles contain added sugar in the brine. They must be appropriately examined on what ingredients or added sugar is involved. If you make our recipe, I assure you you will get the best keto gherkins. And making those beautiful baby pickles is just a dream come true in a few easy steps.

Are pickles keto friendly?

Some pickled vegetables are sweetened with sugar or corn syrup. They are entirely keto as long as they do not contain sugar, which is not in this recipe. In our lifestyle, you make sweetened pickles using one of the sweeteners as a replacement. Same as I made with our pickled daikon.

There are no carbs involved apart from those cucumbers. And cucumbers are vegetables with one of the least amounts of carbohydrates and a very low glycemic index. So no worry here. Enjoy them any time of the day.

How many carbs are in easy keto refrigerated pickles?

Taking our recipe into consideration regarding nutritional information, one whole jar contains a total of 9 carbs, out of which 3 grams are fiber.

The whole glass to get 6 grams of net carb count is perfect. As for a portion, you will use only a few pieces.

pickles with dill and carrots
Perfect Pickles

What types of cucumbers are suitable for fermenting?

It depends on what you like. Any cucumbers work as long as you keep checking them while pickling. We do like those tiny mini cucumbers because of the size bite.

But you can get Persian cucumbers, English cucumbers, or bigger ones, especially if your garden is full-grown. Make sure that you use a similar size of cucumbers for each glass.

Also, if you plan to make dill pickles from big cucumbers, ensure you get much bigger glass containers and always slice the cucumbers vertically from both sides. This way, the fermentation process gets faster, and you will be able to enjoy them in no time.

An option could be to cut the ends off the cucumber. Slice cucumbers or cut them into spears to make pickle spears for pickling if they are too long to fit into your glass.

Easy refrigerator pickles recipe

Let us dive into the few steps you need to follow to get easy to make lacto sour pickles.

What do you need to make keto fermented pickled cucumbers?

I am writing up all the ingredients and spices I have used in the recipe. But just in case you do not have some, not a problem.

Dill, salt, and cucumbers are the main part, and their use is super important.

The rest is excellent for additional taste, but if you skip one, it is ok. My mum, for example, told me to get leaves from sour cherries, which were impossible to get in the middle of Vienna, so I just skipped them. The same goes for red pepper flakes.

Keto Pickles served
Fermented Pickles

Kitchen gadgets needed

Pickles Ingredients

Pickle Brine ingredients

  • Peppercorns
  • Mustard seeds
  • Cloves
  • Salt
Ingredients needed for pickle brine.
Fermented Pickles

Cucumber Pickles ingredients

  • Cucumbers
  • Fresh dill
  • Dry bay leaves
  • Grape leaves
  • Garlic
  • Carrots
  • Parsnip
  • Ginger
  • Chili peppers
Dill Pickles Ingredients needed.
Fermenting dill pickles

*Exact measurements are listed in the recipe card below.

mustard seeds filled in a dill pickle mason jar
Pickles for a snack

STEP-BY-STEP INSTRUCTIONS TO KETO FERMENTED DILL PICKLE RECIPE

First step: Wash and boil

First, wash all the vegetables and, most importantly, cucumbers. Spread them on a kitchen cloth to dry fully. All of the veggies need to be thoroughly dried once used. Otherwise, the fermentation will not happen as it is supposed to.

At the same time, boil the water, into which you add salt. I usually use a ratio of 2 liters of water – 2 Tablespoons of salt. This will make gherkins salty just right.

Mix the salt in until it dissolves. Switch the water off and let it cool thoroughly. The water does not need to be fully cold. Room temperature or a bit warm is ok.

pouring the salt Brine into a jar
Preparing brine

Second step: Add spices

Once the brine is cooled, place it into the jug, from which it will be easier for you to pour it into the Mason jars.

Add peppercorn, mustard seeds, and then cloves.

Mix it thoroughly and set it aside. In the meantime, the water will get lovely flavors from the spices and start the seasoning.

mixing the salt brine with spices for fermentation
brine

Third step: Mason jars and dill

Ensure your Mason jars or any other glass containers you will use are fully washed and dry.

Place them opened onto the kitchen cabinet for you to fill up with goodies quickly.

Start with placing large dill at the bottom of each glass.

adding dill for fermentation
Filling up with dill

Fourth step: Veggies

Once your carrots, parsnips, and ginger have dried, cut them into slices. Add a couple of slices inside each jar on top of the bay leaves.

caning the vegetables
Adding veggies in

Fifth step: Cucumbers and bay leaves

Start by adding a few cucumbers into each Mason jar.

On top of it, add one dry bay leave.

preparing to ferment the cucumbers
Filling up jars

Sixth step: Wine leaves

On the side of the glass, add one wine leave into each. This will give an additional flavor to our pickles.

filling the mason jar with wine leaves for pickles making
Adding wine leaves

Seventh step: Layer and add chili peppers

Keep layering your Mason jar with slices of veggies, ginger, dill, and cucumbers.

Once the glass is filled to approximately 3/4, add one red chili pepper to each.

Ensure the chili pepper is not opened. Otherwise, you will end up with extremely spicy dill pickles. But if that is what you wish, go ahead.

You can always break the chili peppers at the end for extra spiciness.

adding chilli pepper inside the pickled jar
adding chili

Eight step: Brine – water mixture

Finish by adding more cucumbers up to the top of the jar.

Add the water mixture, which has already been infused with spices, thoroughly. Almost overflowing.

You can not have even a tiny amount of air in. Otherwise, the fermentation will not happen, and your pickles might go bad.

Also, ensure that all of the water’s spices are spread evenly into each Jar.

pouring salt brine inside the mason jar for pickles
filling up with brine

Ninth step: Cover

With fermentation, some water might come out, preventing your kitchen from flooding. Therefore, once the water is filled, place your glass containers onto a small plate.

If you are using Mason jars, take the middle of the lid and cover each with the lid. Place the lid on top so you block the air coming in.

If you use any other glass containers, place the cover on just slightly, covering the top. Do not screw it fully to enable fermentation to take process.

Place on a kitchen table or next to the shaded window for approximately 2-3 days.

covering lid on a mason jar for pickles
finished pickles

Tenth Step: Enjoy your dill pickles

The length of the fermentation depends on so many factors. Sometimes it takes only two days. Sometimes they are ready only after four days.

Also, some people prefer them a bit crunchy (less time), and some like them entirely soft and pickled.

Mine was done in 3 days. After about two days, check for the texture. Always taste the cucumber from the middle. Once you feel this is the perfect texture, close the glasses and place them into the refrigerator.

Once placed into the fridge, the fermentation process will stop, and your keto diet pickles will stay the same for about two months.

This is also the time to decide whether you want them spicy. If yes, take out the chili pepper and cut it into pieces. Place it back and close the lid. Refrigerate for at least a day. This will make the pickles super chili.

pickle and chilli pepper on a serving stick
pickles after 3 days

Tips and tricks

  • Water – Instead of using water as a base, try our homemade whey to help ferment and add some more probiotics.
  • Dill – may be replaced by dried dill if not available.
  • Salt-water ratio – 2 liters of water – 2 Tablespoons of salt
  • Pickle juice – could be used in salad dressing such as our “potato” mayo salad.

FREQUENTLY ASKED QUESTIONS AND ANSWERS

What can you use the low carb fermented dill pickles for?

There are so many recipes where you use our pickles with. One of them is, for example, our oven-baked cheese chips, where you cut slices of pickles and add them to the cheese to bake.

You can also slice them and prepare a perfect cucumber chip with them.

They are also a perfect addition to the Halloween evening since foaming veggies are the most popular in September when you are ready to collect all the veggies from the garden and store them for the winter. Our spider web eggs are just perfect to go with it.

Other keto recipes, such as burger mini bites, spinach salmon roulade, or stuffed eggplant goes just right with those yummy pickles.

To get further into the ideas, try making cream cheese pickle wraps or bacon pickle boats stuffed with cream cheese, which I am sure you will love.

Fermented Pickles in a black serving bowl
Low Carb Pickles

How long can you ferment pickles?

It depends on how you like them. The longer you keep them fermented, the softer and more tangy or fizzy they get. We prefer about two and a half to 3 days.

Then they get stored in the fridge. I would suggest at around two and half days, try them every half a day and once you are happy with the texture you like, store them immediately.

Depending on the season, the longer they’ll need to soak in the winter.

Are fermented pickles crunchy?

They are crunchy at the beginning. They still are at about 2,5 – 3 days. But if you leave them fermented a bit longer, they will slowly start losing their crunchiness.

As I have already mentioned, keep tasting them regularly while pickling. Once in the fridge, fermenting stops, and the crunchiness stays.

Dill Pickles Recipe with chilli and peppercorns
Keto Pickles with Dill

How to keep fermented pickles crisp?

Adding tannin to the containers works perfectly for preserving the crispiness. This is in most leaves, such as bay leaves or wine leaves, which are added to our recipe.

Also, a great tip is to keep them in a cooler area of your house. The longer the process takes, the crispier they stay.

Can you make cheese pickle chips or keto fried pickles with those?

Yes, and I am just about to make those. Low carb pickle chips are my favorite. Fried pickles with cheddar cheese in a muffin tin is a fantastic recipe. That added shredded cheese on the pickle slices is just yummy. And will make bread and butter pickles as well.

How do you store the keto fermented dill pickles?

Once you close the lid and place it into the refrigerator, it will stop pickling. In the fridge, they last for up to 2 months. I just take a few pieces from the Mason jar, one glass at a time.

Dill Pickles in a white bowl
Pickles Fermented

How long do refrigerator dill pickles last?

One to two months can be kept in the fridge.

Can dill pickles go bad?

Yes, they may. One reason could be that you have not washed and properly thoroughly dried your veggies and glasses. Another reason is that you have left the fermentation process last too long. This then turns into rotting, and all the veggies go bad.

Can you freeze pickles?

You can freeze them without a problem. I suggest packing them in double layers to protect them against freezer burn.

More keto appetizers

Pin for later

Mini Keto Pickles

Need Support or have Questions? Join our Free Facebook Group.

Follow us on Pinterest, Facebook, Instagram, TikTok, Flipboard, or YouTube.

For weekly New Recipes and a FREE E-Book get into our NEWSLETTER.

Full Recipe with printout option

Thank you for giving us 5 stars.

Dill Pickles in a mason jar

Homemade Fermented Dill Keto Pickles Recipe

Zuzana Paar
5 from 21 votes
Make a Quick and Easy Homemade Fermented Dill Keto Pickles Recipe that can be stored in Refrigerator and surprises you with a lovely Crunchy Probiotic Tangy Taste. Extra Healthy, Low Carb, and Sugar Free Homemade Pickles are Easy Keto Snacks and can be used for making Pickle Chips or Keto Fried Pickles.
Prep Time 10 minutes
Additional Time 3 days
Total Time 3 days 10 minutes
Course Small bites
Cuisine International
Servings 4 jars
Calories 113 kcal

Equipment

Ingredients
 
 

Instructions
 

  • First, wash all the vegetables and, most importantly, cucumbers. Spread them on a kitchen cloth to dry fully. At the same time, boil the water, into which you add salt. I usually use a ratio of 2 liters of water – 2 Tablespoons of salt. Mix the salt in until it dissolves. Switch the water off and let it cool thoroughly.
  • Once the brine is cooled, place it into the jug, from which it will be easier for you to pour it into the Mason jars. Add peppercorn, mustard seeds, and then cloves.
  • Ensure your Mason jars or any other glass containers you will use are fully washed and dry. Start with placing large dill at the bottom of each glass.
  • Once your carrots, parsnips, and ginger have dried, cut them into slices. Add a couple of slices inside each jar on top of the bay leaves.
  • Start by adding a few cucumbers into each Mason jar. On top of it, add one dry bay leave.
  • On the side of the glass, add one wine leave into each.
  • Keep layering your Mason jar with slices of veggies, ginger, dill, and cucumbers. Once the glass is filled to approximately 3/4, add one red chili pepper to each.
  • Finish by adding more cucumbers up to the top of the jar. Add the water mixture, which has already been infused with spices, thoroughly. Almost overflowing.
  • If you are using Mason jars, take the middle of the lid and cover each with the lid. Place on a kitchen table or next to the shaded window for approximately 2-3 days.
  • After about two days, check for the texture. Always taste the cucumber from the middle. Once you feel this is the perfect texture, close the glasses and place them into the refrigerator.

Video

Notes

  • Water – Instead of using water as a base, try our homemade whey to help ferment and add some more probiotics.
  • Dill – may be replaced by dried dill if not available.
  • Salt-water ratio – 2 liters of water – 2 Tablespoons of salt
  • Pickle juice – could be used in salad dressing such as our “potato” mayo salad.

Nutrition

Serving: 1JarCalories: 113kcalCarbohydrates: 9gProtein: 4gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.003gSodium: 7028mgPotassium: 715mgFiber: 3gVitamin A: 3980IUVitamin C: 81mgCalcium: 110mgIron: 2mg

Disclaimer

Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

Tried this recipe?Let us know how it was!
First Published: September 14, 2019
Last Updated: October 13, 2022

If you are still looking for some Low Carb products, visit our recommended site on Amazon, which we participate in as affiliates. Just click on the image below and all will be revealed.

Amazon Low Carb Keto
Amazon Shop

Keto & Low Carb Camping and Grilling Recipes

Easy Keto and Low Carb Recipes for your Camping trip, grilling with friends, or hosting a backyard BBQ. They’re simple to make and completely Grain-Free, Gluten-Free, Sugar-Free, and suitable for Diabetics.

Keto Stuffed Mushrooms Appetizer
Learn How To Make Delicious Keto Stuffed Mushrooms Appetizer packed with our Keto Bolognese Sauce and topped with melted cheese. This Quick Keto Party Snack is perfect not only for your Keto Meal Plan or Grilling Season but our fully Gluten-Free, Low Carb and Grain-Free Ground Beef Baked Italian Low Carb Meal can be a great addition to your daily family dinner.
Check out this recipe
Keto Party Stuffed Mushrooms snack on a plate
TikTok Green Goddess Salad Recipe
Our Healthy Green Goddess Salad Recipe is a perfect Keto Salad you can use on various occasions that fits perfectly as an Appetizer for St. Patrick's Day or any other gathering. Fully Low Carb, Keto, Gluten-Free, Grain-Free, Diabetic Friendly as well as Sugar-Free, this wonderful Recipe for Green Salad mixed with Green Goddess Dressing will be in your fridge from now on at all times.
Check out this recipe
Green Goddess Salad Recipe in wooden bowl with keto chips on the side.
Grilled Shrimp Skewers
Get ready for a mouthwatering BBQ treat with our Grilled Shrimp Skewers recipe. Whether you call them shrimp kabobs or grill shrimp on skewers, this recipe is grilled to perfection and guarantees a flavor-packed experience that's easy to make and impossible to resist.
Check out this recipe
Shrimp and vegetables on skewers on a grill.
Keto Crispy Twisted Bacon 5 ways
Learn How to make Quick Savory Keto Twisted Bacon 5 ways for your Appetizer, Breakfast, or as a Garnish for Cocktails. This Tiktok Viral House Of Keto Twisted Bacon Sensational Hack, which everyone goes crazy about, is a perfect Low Carb addition that is fully Gluten-Free, Grain-Free, and perfect for Diabetics.
Check out this recipe
Keto Crispy Twisted Bacon 5 ways in a glass jar
Keto Stuffed Zucchini Mini Bites
With our Quick and Easy Keto Stuffed Zucchini Mini Bites Recipe you will discover not only your Meal Prep days to be much more smooth but any of your Party will be filled with Keto Appetizer everyone will talk about. Fully Gluten-Free, Grain-Free, Low Carb, and Super Healthy Keto Zucchini Snack will be one favorite dish your kids will ask for regularly.
Check out this recipe
Keto Stuffed Zucchini Cups served as a party food
Sugar Free BBQ Sauce Recipe
Try this easy to make Sugar-Free BBQ Sauce for a smoky and tangy barbecue experience. This sugar free BBQ sauce uses a keto friendly sugar substitute, making it even better for those looking to enjoy the savory flavor of barbecue without added sugar.
Check out this recipe
A person is dipping a spoon into a bowl of sauce.
Homemade Keto Ranch Dressing Recipe
Quick and Easy Homemade Keto Ranch Dressing Recipe done in 5 minutes with simple common ingredients and 1 gram of carbs per serving is so creamy in texture and versatile to use as a dressing, dip for veggies or sauce for your casserole dish. Fully Sugar-Free, Gluten-Free, and Diabetic Friendly, this Low Carb Style classic Ranch with no mayo is an excellent idea for your lunch salad or a dip into your kids' lunch boxes.
Check out this recipe
Low Carb Ranch Dressing in a glass jar.
Worcestershire Sauce Substitute
Use only common kitchen ingredients to learn how to make the best Worcestershire Sauce Substitute. This easy recipe relies on the savory richness of vinegar, soy sauce, and dry seasonings to create a good substitute for Worcestershire Sauce. Perfect for those moments when you run out of Worcestershire Sauce but still want to add a depth of flavor to your dishes.
Check out this recipe
A person is pouring a Worcestershire sauce into a bowl.
Baked Sausage and Sauerkraut
My favorite Baked Sausage and Sauerkraut Recipe made with Homemade Low Carb Sausages, and Sauerkraut with its tanginess is one dish you will enjoy even if you are not fond of actual sauerkraut. Fully Keto, Low Carb, Gluten-Free, Grain-Free and Diabetic Friendly, this Roasted Bratwurst together with Sauerkraut is easy to make you surprised.
Check out this recipe
Baked Sausage and Sauerkraut ready to serve.
Korean Pickled Radish
Enjoy Crunchy Korean Pickled Radish flavored with Beetroot for the best Pickled Appetizer. This Pickled Daikon goes perfectly with Korean Fried Chicken for your Ultimate Dinner Extravaganza.
Check out this recipe
Korean Radish Recipe cubed on a blue plate.
Portobello Mushroom Keto Burger
This Guilt-Free, quick, and easy to make Portobello Mushroom Keto Burger is super juicy and looks exactly like a real Burger Bun you would expect from a BBQ evening. Fully Grain-Free, Gluten-Free, Low Carb, and perfect for diabetics, this Portobello Mushroom Recipe together with Ground Beef Keto Burger is a must when you start thinking of grilling time.
Check out this recipe
Burger with Portobello buns on a wooden board.
Keto Broccoli Salad with Bacon
Our Easy Hearty Classic Keto Broccoli Salad with Bacon and Blueberries is a simple cold salad perfect for your summer days. Fully Low Carb, Keto, Sugar-Free, Gluten-Free, Grain-Free, and perfect for Diabetics, this Keto Salad filled with nutrients is a perfect idea for your next Potluck Party or get-together.
Check out this recipe
Broccoli Salad in a bowl for serving.
Keto Sausage Recipe
This Keto Sausage Recipe is the simplest and easiest way to make your brats from complete scratch in no time. Fully Low Carb, Gluten-Free, Grain-Free, and Diabetic Friendly, our Homemade Sausage Recipe is made with Natural Casings and no extra gadgets.
Check out this recipe
Low Carb Sausages prepared on the board for baking.
Roasted Brussels Sprouts With Bacon Recipe Skewers Style
Enjoy our crispy Roasted Brussels Sprouts With Bacon Recipe Skewers Style as an easy side dish, perfectly combining the smoky richness of bacon with the delightful crunch of roasted Brussels sprouts. These skewers are a mouthwatering addition to any meal, bringing a burst of flavor and texture that is sure to please.
Check out this recipe
Brussels sprouts on skewers with bacon.
Keto Stuffed Tomatoes Recipe
Super Simple and Easy Baked Keto Stuffed Tomatoes Recipe with Bolognese Sauce that gives you a Perfect Blend of Aroma is one Grilling Idea for your Keto BBQ Night. Fully Gluten-Free, Grain-Free, Low Carb and perfect for Diabetics, these Healthy Stuffed Tomatoes can be served hot or cold, depending on your Taste Buds.
Check out this recipe
Mince Stuffed Tomatoes served on an old silver rounded plate
How To Make Keto Burger Mini Bites
Learn How To Make Keto Burger Mini Bites filled with Low Carb Vegetables for your Keto Kid, Brunch, Party, or an Appetizer for a Super Bowl. Fully Low Carb, Gluten-Free, Grain-Free, and Diabetic Friendly, those No Bun Burger Bites will add all the healthiness you need throughout the day.
Check out this recipe
Keto Burgers Mini Bites on a black board
Sugar-Free Keto Marshmallows Recipe
Learn How To Make Sugar Free Marshmallows with only 2 ingredients, that are super fluffy, campfire ready, and loved by all of your Keto Friends. This Extra tasty Homemade Low Carb and Keto Marshmallow Recipe is extra easy and simple to make, you would be a star with your Keto BBQ treats.
Check out this recipe
Sugar-Free Marshmallows on a wooden board
Baked Keto Stuffed Eggplant Boats
Those Baked Keto Stuffed Eggplant Boats filled with Mediterranean Flavors bring an ordinary Protein Enriched Meal to another level. Fully Low Carb, Gluten-Free, and Grain-Free, Melanzane brings you that perfect vegetable addition for your BBQ or Grilling evenings.
Check out this recipe
Keto Stuffed Eggplant sprinkled with herbs
Pickled Daikon Radish Recipe
Quick and Easy Pickled Daikon Radish Recipe as a delicious accompaniment to many main dishes. Our Pickled Daikon Recipe will show you the quick pickle tips for marinating Korean pickled radish Mu or Japanese and Chinese Daikon.
Check out this recipe
Pickled daikon radish recipe served inside small white bowl.
Extra Crispy Keto Tater Tots Croquettes Recipe
This Super Easy and Extra Crispy Keto Tater Tots Croquettes Recipe made with only 3 Ingredients is the best Keto Side Dish you can have. Fluffy and Soft from inside, Golden and Extra Crunchy from outside, those Kid Friendly, Dairy-Free, Gluten-Free, Low Carb Tots will change your Keto Life forever.
Check out this recipe
Keto Tater Tots on a plate
Easy Healthy Creamy Salsa Dressing Recipe
Our Easy Healthy Creamy Salsa Dressing Recipe made with only 4 Ingredients and done in 5 minutes is perfect not only for your Keto Taco Salad but as a Dipping Sauce with your favorite Vegetable Sticks.
This fully Low Carb, Gluten-Free, Grain-Free, Paleo, and Sugar-Free Salad Dressing is a perfect combination of Spicy Mexican Flavors with Lime Juice and Sour Cream.
Check out this recipe
Creamy Keto Taco Salad Dressing Recipe in a black jar
Keto Cheese Bacon Chips
Keto Cheese Bacon Chips are one of the easiest Keto Chips Recipes to make. Those super Crunchy Double Cheese Chips with Bacon are not only the most popular Keto Recipe after our Keto Cheese Bacon Nachos but fully Gluten-Free, Grain-Free and perfect as a Keto Snack.
Check out this recipe
Cheese Bacon Chips in a Grey bowl
How To Make Easy Keto Stuffed Bell Peppers
Learn How To Make Easy Keto Stuffed Bell Peppers with Classic Keto Bolognese Sauce containing Ground Beef. This Low Carb, Grain-Free, Gluten-Free, and perfect Rainbow Keto Meal for Diabetics gives you a great option for your Meal Prep or Grilling evening.
Check out this recipe
Keto Stuffed Bell Peppers inside a light blue baking casserole
How To Make Keto Chocolate Covered Strawberries
Learn How To Make Keto Chocolate Covered Strawberries in only 15 Minutes Total Time. Our Quick and Easy, Healthy, and Sugar-Free Strawberries dipped in Chocolate are the perfect go-to Keto Dessert for any and every special occasion.
Check out this recipe
How To Make Keto Chocolate Covered Strawberries on a silver plate
Simple Keto Basil Pesto
This Quick and Easy Simple Keto Basil Pesto Recipe with only 4 ingredients and done in minutes is one of the must-have Keto Condiments in your Pantry. This Keto Pesto Recipe is fully Low Carb, Nut-Free, Vegetarian, Egg-Free, Grain-Free, and Gluten-Free and the perfect addition to any of your Keto Recipes.
Check out this recipe
Fresh Basil Pesto in a wooden bowl
Keto Smores Chaffle Recipe
This Sugar-Free & Keto Smores Chaffle Recipe is the perfect addition to your Keto BBQ days when grilling is a must almost on a daily basis. Those Tasty Keto Marshmallows in between our best ever Sweet Cinnamon Cream Cheese Keto Chaffles dipped in melted Sugar-Free chocolate ganache are one Keto Dessert nobody will ever refuse. Low-Carb, Grain-Free, and Gluten-Free, it is perfect for diabetics as well.
Check out this recipe
Smores Chaffle cut into pieces with meringue filling seen
Raw Seed Keto Crackers Bread
Super easy extra crunchy Raw Seed Keto Crackers Bread Recipe, made out of only 4 different types of seeds and water. This dehydrated Keto Crispbread is not only dairy-free, grain-free, but egg-free and fully vegan Keto Snack.
Check out this recipe
slices of crispy keto bread with spreads.
Low Carb Buns
Those Low Carb Buns are perfect Keto Buns for your hamburgers, slides, or sandwiches. Entirely Gluten-Free, Grain-Free and Diabetic Friendly, our Almond Flour and Yogurt Low Carb Burger Buns are golden brown from outside and soft, fluffy, white, and have amazing texture from inside.
Check out this recipe
Low Carb Yogurt Buns in the oven
Crispy Keto Chaffle Chips
1 Ingredient only Crispy Keto Chaffle Chips is the easiest and Crunchiest Keto-Friendly Snack you will ever need. Chaffle Crisps, which are fully Low Carb, Gluten-Free, Grain-Free and perfect for Diabetics are done in minutes.
Check out this recipe
Super Easy Keto Crisps in a black bowl ready to be served
Easy Keto Bundt Cake Recipe in Marble
Our Easy Keto Bundt Cake Recipe in Marble design will blow your mind. This gluten-free bundt cake, similar to pound cake with almond flour and swirls of cocoa, is the perfect low carb dessert for breakfast, brunch, or after your delicious dinner.
Check out this recipe
Pieces of keto bundt cake on a wooden board.
Keto Potato Salad Recipe
Our Keto Potato Salad Recipe is made without Cauliflower for an even Tastier Faux-tato Salad. Our Gluten-Free and Diabetic Version of Low Carb Yogurt Mayonnaise Potato Salad uses Turnip Radish, which gives you the Best Potato Alternative.
Check out this recipe
keto Faux potato salad in a bowl.
Fathead Dough Breadsticks Without Eggs
Super easy and quick to make, those Best Egg Free Fathead Dough Keto Breadsticks will be gone in seconds from the table. Perfect for your Keto Breakfast or as an appetizer, fully Gluten-Free, Grain-Free, and Low Carb, this super yummy Keto Bread Stick Recipe with additional Turmeric flavor is fit for Diabetics as well. With only 3 ingredients, Fathead Dough and 1g of Carbs for a Breadstick you are going to love it.
Check out this recipe
Breadsticks stack onto a checkered style.
Homemade Fermented Dill Keto Pickles Recipe
Make a Quick and Easy Homemade Fermented Dill Keto Pickles Recipe that can be stored in Refrigerator and surprises you with a lovely Crunchy Probiotic Tangy Taste. Extra Healthy, Low Carb, and Sugar Free Homemade Pickles are Easy Keto Snacks and can be used for making Pickle Chips or Keto Fried Pickles.
Check out this recipe
Dill Pickles in a mason jar
Air Fryer Pork Rinds
Pork Rinds made in an Air Fryer is a perfect idea to make a great Puffy and Curly Keto Snack with your movie night. This ever so popular 0 carb substitution is greatly used in a low carb cuisine instead of your regular breadcrumbs. Fully Gluten-Free and Grain-Free full of collagen, this is a genius food choice to enjoy our lifestyle.
Check out this recipe
Pork Rinds in a metal cup
Low Carb Tabbouleh Salad
Tabbouleh is a very popular salad in the Middle East, which originated in the mountains of Lebanon and Syria.
Check out this recipe
Lebanese Tabbouleh Salad in a bow.
Bunless Bacon Keto Burger
This Juicy Bunless Bacon Keto Burger, as one of the best Ground Beef Keto Recipes for the grilling season, will fully replace your Keto Fast Food craving with addition to the stuffed bacon inside. Keto BBQ season can start with our fully Gluten-Free garlic flavor Keto Patty filled with herbs from your garden everyone will be asking for.
Check out this recipe
Bacon Burger on a wooden plate
Keto Crispy Baked Zucchini in Oven
Enjoy our Keto Crispy Baked Zucchini in Oven simply by making your own Keto Breadcrumbs from one of our Keto Bread Selection. Those Golden Low Carb Baked Zucchinis Panko Style is a perfect addition as a BBQ side or an Appetizer that is entirely gluten-free, low-carb, grain-free, and perfect for Diabetics.
Check out this recipe
Keto Breadcrumbs baked Zucchini in a blue bowl
Quick and Easy Homemade Keto Marinara Sauce
This Quick and Easy Homemade Keto Marinara Sauce Recipe made with only 3 Ingredients plus Herbs is a Perfectly Balanced Low Carb Pasta Sauce addition to your Keto Meal Plan. Our Sugar-Free Tomato Sauce is also fully Gluten-Free, Grain-Free, perfect for Diabetics and so Versatile, you can use it not only as a Pasta Sauce but as a Dip or Pizza Topping as well.
Check out this recipe
Quick and Easy Homemade Keto Marinara Sauce served with keto pasta in the background
Dehydrated Food Recipes
Discover the art of 20 Dehydrated Food Recipes and unlock a world of versatile foods to dehydrate perfect for backpacking trips and every pantry needs essentials. Learn how to dehydrate food, dehydrate vegetables and fruits, create essential dehydrated foods, store dehydrated food, and even prepare whole meals that can be conveniently stored and rehydrated with boiling water, all using a food dehydrator.
Check out this recipe
A variety of fruits and vegetables in small bowls on a wooden table.
Keto French Fried Onions
This Homemade French fried onions recipe is the perfect gluten free substitute for your usual onion rings snack. With only a few ingredients needed, you can make these crispy and gluten-free French fried onions, which you can also add to your green bean casserole.
Check out this recipe
Strainer filled with crispy fried onion strings, with fresh onions visible in the background.
image with 10 sheets for keto meal plan
7 Day Keto Meal Plan
By Zuzana Paar on October 13th, 2022
Photo of author

About Zuzana Paar

Zuzana is the creative force behind this vibrant blog. With passion as a recipe developer, content creator, food writer, movie maker, and photographer, she poured her heart and soul into curating a space brimming with delightful keto and low carb recipes. Join her on this flavorful journey where quick, easy-to-make dishes take center stage, bringing joy and nourishment to your table.

More Posts by this author.

23 Comments on “Homemade Fermented Dill Keto Pickles Recipe”

  1. Here they are! The gorgeous pickles you were telling me about. I love pickles and they are so very low in carbs! I’ve never made my own pickles at home before, but your video and step by step instructions have inspired me to give it a go!

    Reply
    • The chili is just perfect. And if you do not cut it, it still stays not spicy. Depending on your taste, after fermenting you can decide how much will you cut from the chilli to have your pickles spicy.

      Reply
  2. LOVE pickles! Im always hesitant to buy them because most store bought options contain some ingredient I’d like to avoid and I’ve always thought making them would be a hassle. This recipe it totally doable, thank you!

    Reply

Leave a Comment

Recipe Rating