Once the pot is heated, add shredded mozzarella and let it melt completely using spatula to mix from time to time

When mozzarella has melted fully (check video), add almond meal and garlic powder and knead with spatula until both gets properly incorporated

After you are satisfied with the dough, switch the heat off completely and add egg.

Knead the egg into the dough to incorporate it fully with spatula

Either use the baking pan with parchment paper or pizza stone plate with a bit of oil.

With your spatula spread the dough throughout the whole surface in either round or rectangular shape. Make sure the thickness of the crust is even

Using fork, make tiny holes all over the fathead crust for the dough to bake evenly (check video)

Place it into the oven for 8 minutes

Separate tomatoes as per color into bowls and cut half slices placing each color into that particular bowl

Once the pizza crust is baked, start with placing cheese into the middle

From the middles start with the lightest tomatoes spreading them evenly.

Continue with orange, red tomatoes

Finish the outer layer with the darkest tomato slices

if you still use chives (later) keep a bit of space at the outer layer for them

Bake in the oven for another 8 minutes

Once baked, take it out from the oven and spread all of the chives onto the outer layer of the pizza

Bon Appetit