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Keto Cold Brew Coffee with milk pouring into the glass
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How To Make Cold Brew Coffee Recipe

Learn How To Make Cold Brew Coffee and iced coffee at home directly by soaking coffee grounds in water. This best keto cold brew coffee is quick and easy, super smooth, flavourful, non-bitter, and aromatic iced coffee, which will make a difference to the hot coffee you are used to.
Course Drinks recipes
Cuisine International
Keyword brew, coffee, cold, cold press, concentrated, keto, low carb, no bitter, smooth
Prep Time 5 minutes
Additional Time 1 day
Total Time 1 day 5 minutes
Servings 3
Calories 0.1kcal

Ingredients

  • 2 Tablespoons Coffee
  • 1 Pint Water

Instructions

  • The easiest recipe, where all you need is coffee and water. Grind the coffee if you have a coffee grinder at home to have it as fresh as possible.
  • Prepare the mason jar or a jar you have at home. Fill it up entirely with water. Make sure you pick a jar that you can close, and it does not leak, as I do mix it from time to time within those 12-24 hours.
  • Add that amount of ground coffee beans to the water, depending on how strong you want your coffee to be. I usually use two spoons of ground coffee for 1 (1 pint or 16oz) Mason Jar.
  • Close the lid of a Mason Jar and shake it thoroughly. I still shake and remix it a few times during the day for the coffee to get more brewing.
  • Depending on your coffee beans, taste, and preference, store the coffee jar in the fridge for 12 to 24 hours and let the coffee steep.
  • Once your coffee is brewed, take a muslin cloth placed on top of the filter. Strain the coffee grounds into a clean Mason Jar. Close the lid and put it into the refrigerator. You can keep it for one week or longer and use it daily.
  • Once you are ready to serve, filling up the glass with Ice cubes and a bit of cold or room temperature water is best.
  • Pour the coffee over ice into a glass and enjoy a glass of cold brew coffee.
  • You can add nut milk, almond or coconut milk, or any of your preferred milk.

Video

Notes

  • Whole coffee beans - Use Magic Bullet to grain the coffee.
  • Visual - Check the video and post above for more detailed instructions.
  • Cold Brew Coffee Concentrate - For more concentration, double or triple the amount of coffee, which you can then mix with water or ice. Use ratio 1 to 4 (4 being coffee). You can also use Coarse Ground Coffee if you still feel that your coffee is bitter.

Nutrition

Serving: 1g | Calories: 0.1kcal | Protein: 0.01g | Fat: 0.003g | Sodium: 8mg | Potassium: 5mg | Calcium: 5mg