Dill Pickle Dip

A baked casserole topped with golden breadcrumbs and chopped chives, surrounded by fresh rosemary, chives, and a bowl of sliced pickles.

Love pickles way more than you’d like to admit? This creamy Dill Pickle Dip recipe is made just for you. Loaded with chopped pickles, it’s the perfect match for chips, crackers, or even veggie sticks. With just a few ingredients like sour cream and dill, you’ll have an easy crowd-pleaser that disappears fast. Yes, even the pickle skeptics will be scooping it up.

Course Soup-Sauces-Dips

Cuisine American, International

Keyword chopped dill pickles, chopped pickles, cream cheese, creamy dip, dill pickle dip, dill pickle dip recipe, dill pickles, dip recipe, dip recipes, easy dill pickle dip recipe, fresh dill, leftover dip, pickle, pickle flavor, pickle juice, pickle lover, ranch dressing, sour cream, toast

Prep Time 10

Cook Time 20

Servings Servings

Calories 282kcal

Author Zuzana Paar

Equipment

Ingredients

1/2 Cup Breadcrumbs
2 Cups Dill Pickles Chopped
2 Cups Sour Cream
1 Tablespoon Butter
2 Tablespoons Ranch Seasoning

US Customary - Metric

Instructions

Gather all the ingredients you need and preheat the oven to 400° Fahrenheit (200° Celsius). Let the sour cream soften a bit at room temperature for easier mixing. Prepping everything ahead of time keeps the process smooth and mess-free.
Add butter and toast your breadcrumbs in a small pan over medium heat until golden and crisp. Stir them frequently to prevent burning. Set them aside once toasted, and they’ll add a delicious crunch on top of the dip.
In a large mixing bowl, combine the sour cream, chopped dill pickles, and seasonings. Stir everything together until it’s creamy and well mixed. This is where all the tangy dill pickle flavor comes to life.
Spoon the dip mixture into a small casserole or baking dish and spread it out evenly. Sprinkle the toasted breadcrumbs over the top for a crispy finish. You can also add a little extra shredded cheese if you like it extra cheesy.
In your preheated oven, bake the dip for 20 minutes. The top should be bubbly and golden when it’s ready. Serve warm with crackers, chips, or sliced veggies.

Video

Notes

Spicy Kick: If you enjoy a little heat, add a small amount of hot sauce or a pinch of cayenne pepper to the mix. It’ll add a fun, unexpected twist to the dip.
Make it as a Layered Dip: For a fun twist, layer your dill pickle dip with additional ingredients like shredded cheese, bacon bits, or green onions before baking. It’ll look impressive and taste even better.
Add Fresh Herbs: Fresh dill is a fantastic addition to the dip if you want to level up the dill flavor even more. You can also try adding a sprinkle of kosher, black pepper, garlic powder or onion powder for extra seasoning.
Adjust the Pickle Amount: Depending on how tangy you want the dip, you can adjust the amount of chopped dill pickles. If you like it extra pickled, go ahead and add pickle juice for that bold flavor.

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