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Three bowls of cabbage rolls with sauce on a white plate.
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Easy Stuffed Cabbage Rolls Recipe

Learn how to make Easy Stuffed Cabbage Rolls Recipe in no time. Those cabbage leaves filled with ground beef mixture and poured over with tomato sauce will be your next go-to dinner, which the whole family loves.
Course Main dishes
Cuisine International
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 20
Calories 95kcal

Ingredients

Ground Beef Mixture

  • 500 grams Minced Meat
  • 3 Zucchini
  • 2 Eggplant
  • Half of Cauliflower
  • 2 Carrots
  • 1 Onion
  • 1 Garlic
  • 2 Eggs
  • 2 Tablespoons Almond Flour
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Instructions

  • Prepare all ingredients. Clean cabbage and onion. Cut out the center thick part of the cabbage head. Regarding the filling, I have used our mini burger mixture, which is a combination of ground meat and veggies to give you more volume. At the same time, heat the oven to 180 Celsius or 350 Fahrenheit.
  • Cook cabbage leaves by submerging the whole cabbage into the pot of boiling water for a few minutes and removing softened leaves one by one. Last, dip the green ends of the spring onion and cook for a few seconds. Cut the ends. 
  • Take one cabbage leaf and place some ground beef mixture on it. Roll the cabbage as seen in the video, and secure it by tying one spring onion string. Place the cabbage rolls seam side down one by one onto a baking dish. You can pour some tomato sauce in the bottom of the baking dish. 
  • Pour the remaining sauce over the cabbage rolls in a baking dish. 
  • Bake the cabbage rolls for 60 to 90 minutes or until fully cooked and tender. Before serving, sprinkle with chopped spring onion on top of cabbage rolls. 

Video

[adthrive-in-post-video-player video-id="BIsKfp1S" upload-date="2023-08-12T00:00:00.000Z" name="Easy Stuffed Cabbage Rolls Recipe" description="Learn how to make Easy Stuffed Cabbage Rolls Recipe in no time. Those cabbage leaves filled with ground beef mixture and poured over with tomato sauce will be your next go-to dinner, which the whole family loves." player-type="default" override-embed="default"]

Notes

  • Leftovers - If you have leftover cabbage or remaining sauce, you can freeze it later in other recipes.
  • Variations - Explore variations using different meats like ground pork or green cabbage instead of regular cabbage.
  • Soup - Make an unstuffed cabbage roll soup using the same flavorful ingredients.

Nutrition

Serving: 1Roll | Calories: 95kcal | Carbohydrates: 4g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 147mg | Potassium: 285mg | Fiber: 1g | Vitamin A: 1113IU | Vitamin C: 7mg | Calcium: 21mg | Iron: 1mg