Homemade Keto Sugar-Free Chocolate Chips

Homemade Keto Sugar-Free Chocolate Chips

How To Make Homemade Keto Sugar-Free Chocolate Chips with Allulose is a super Quick and Easy Keto Recipe made with 3 ingredients only. This Low Carb Chocolate Chips Recipe is also fully Gluten-Free, Dairy-Free, super Affordable, and a great addition to Keto Desserts you are planning to bake.

Course Desserts

Cuisine International

Keyword chips, chocolate, cocoa, cocoa butter, dark chocolate, gluten-free, grain-free, homemade, how to, keto, low carb, sugar free

Prep Time 5

Cook Time 10

Additional Time 5

Total Time 20

Servings - 1 serving: 1TBsp

Calories 4kcal

Author Zuzana Paar

Equipment

1 Instant Pot Double Boiler or a Pot with a glass bowl to act as a double boiler
1 Silicone Chocolate Chips Mold
1 Silicone Spatula

Ingredients

US Customary - Metric

Instructions

Prepare all of your ingredients for a quick and easy assembling.
At the same time prepare your double boiler on the stove and set it to low heat. You can also use an Instant Pot with a glass bowl as you see in our video.
Once your double boiler is set, place a cocoa butter into the glass bowl and let it melt fully.
When your cocoa butter is melted fully, add your sweetener in our case Allulose. Using a silicone spatula mix it fully in until it dissolves.
When both cocoa butter and Allulose melts together and fully dissolves add Cocoa powder and start incorporating that into the mixture.
Adding Vanilla Extract is optional but it adds into the flavor of our homemade sugar-free chocolate chip greatly.
Depending on your silicone mold, pour the melted chocolate onto the mold and make sure all the chocolate is spread evenly.
Place into the refrigerator and let it cool and hardened fully.
Once your Sugar Free Chocolate Chips are fully hardened, pop them out of the silicone mold and store them either in a Mason Jar or an Airtight Container in your refrigerator.

Video

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Notes

Tips and Tricks:

Baking purpose - For baking with those Sugar-Free Chocolate Chips, I would suggest using a bigger size chips mold, to prevent full melt in the oven.

Don’t have silicone form? - Not a problem. Just spread them onto any silicone flat form or a parchment paper baking tray and break them later on using a sharp knife. You can also place melted chocolate into a piping bag with the thinnest opening and plop little chips onto a parchment paper

Silicone Mold - I suggest purchasing at least 2 pieces, for much faster process

Cocoa butter - can become grainier if heated up on a very high temperature. Therefore double boiler is always suggested. Also be careful of water. It should not get into contact with cocoa butter, otherwise it will not melt smoothly.

Nutrition