How To Make Homemade Keto Sugar-Free Chocolate Chips with Allulose is a super Quick and Easy Keto Recipe made with 3 ingredients only. This Low Carb Chocolate Chips Recipe is also fully Gluten-Free, Dairy-Free, super Affordable,
Add them into one of the Keto Cookies, Chocolate Fudge Brownies,Bread Pudding or sprinkle on top of your
Together with Homemade Vanilla Extract, they are a perfect addition to Spicy Keto Brownies or Keto Chocolate Chaffle as well.
Before jumping straight into the Recipe section, this post has got lots of valuable information, tips and tricks on ingredients used and the recipe to make this the best ever Homemade Keto Sugar-Free Chocolate Chips.
Homemade Keto Sugar-Free Chocolate Chips
I know, I know you are saying:
“Why on earth would I need to make my own Sugar-Free Chocolate Chips, when I have them in almost every shop”.
Living in the US, you might.
Being able to order from Amazon, you might get whatever brand you like. There are so many of them already and new ones are popping up every month.
But,
But if you are living remotely, or in Europe like me, to get a Sugar-Free Chocolate Chips is like looking for a single needle in a haystack.
Or you are just looking at the price of those store bought Chocolate Chips. Unbelievable.
And if you double the recipe, you can as well have a Homemade Keto Dark Chocolate Bar.
Why do you need to make those Homemade Sugar-Free Chocolate Chips?
Because, just so, they are:
- Sugar-Free – No spike in your Blood Sugar
- Quick and Easy – Super easy to make
- Affordable – you save lots of money
- Decadent– Exceptional, Splendid, Extravagant, Luxurious – do I need to say more?
- Keto – That is the lifestyle we are all after
- Guilt-Free – With almost No Carbs per serving and only 22 calories for chocolate? That’s why.
I could not as well. But as per the calculations, I have made with MyFitnessPal, taking into the consideration Allulose Carbs being 0 Net Carbs, the whole Recipe (6 servings – 1 Tbsp each) has got a Total of 1 g of Carbs and 3 Grams of Fiber.
How awesome is that?
Making Homemade Keto Sugar-Free Chocolate Chips, you can use various Sweeteners or Sugar Substitutes.
For this particular r
You can also use Erythritol or Stevia if you prefer or have only those at home.
With Erythritol, you have to take into consideration that you might slightly taste the texture of the sweetener because it does not fully dissolve as a normal sugar does.
Allulose adds the smoothness into the Sugar-Free Chocolate Chips and that is exactly what we are looking for.
Allulose is a perfect substitute in Low Carb and Keto baking especially if you are Diabetic as my daughter is.
It does not intervene with blood sugar or your insulin levels.
Allulose does not give you bloating, or stomach issues, if eaten in greater amounts, as Erythritol or Xylitol would.
Allulose is a low calorie sweetener which bakes and freezes exactly as normal sugar does.
Its sweetness is about 70% sweet compared to the normal sugar, so keep this in mind when using it.
Always add a bit more if you are trying to bake with recipes using normal sugar.
To answer the question if Allulose is Ok for Keto or Low Carb Lifestyle, I can confidently say 99% yes. There should always be that 1% of what if.
It is very similar compared with Erythritol, because of its absorption through the blood streams and therefore not raising your Blood Sugar.
What Flavors of Sugar-Free Chocolate Chips can you make?
After I made this recipe for the first time, I just wanted to make it even more adventurous.
I have thought of few additional flavors you can experiment with:
- Mint – Add few drops of Peppermint oil
- Spicy – Few drops of Tabasco depending on your spiciness intake and allowance
- Peanut Butter – Replace Cacao with Peanut Butter or nut butter of your choice
- Berry – Powder your Freeze Dried Berries in a coffee Grinder and add them in
Do you need Silicone Mold for making Chocolate Chips?
If you do not have the silicone mold for chocolate chips, it is not a problem.
Here are a few options you can choose from:
- Other Silicone Mold – using any of the flat silicone molds you have, bread loaf, chocolate bars mold, or protein bars making
mold , just use those. Smaller and with ridges on the side are the best, since you can pour it and make them thicker – higher. - Parchment paper – Baking tray covered with parchment paper works great as well. Once they cool down and harden, you can break them with a sharp knife.
- Piping Bag – Let the melted chocolate thicken a bit, pour it into the piping bag with the thinnest opening, and plop little chips onto a parchment paper.
How to make a Double Boiler?
Using a double Boiler is the best choice for making chocolates from scratch without burning ingredients. How to make a double boiler might be for some very basic without need of explanation.
There are still so many people who have never used a double boiler and for those I have two choices here.
Cooking countertop
Simple and old version of making your own homemade double boiler is just placing one pot with a little bit of boiling water onto the stove.
Switch the heat on the low to keep the water bubbling.
On top of the pot, place either a pot which fits onto one another without touching the water or a glass bowl that fits the opening of the pot again without touching the boiling water.
Instant pot
Since I have discovered that an Instant Pot could be used as a double boiler this is my preferred option.
It is easy to use and you can use it and place it anywhere in the kitchen.
You can also use Instant Pot for a party when you’re planning to make a fondue.
To use an Instant Pot, pour boiling water into it and set the settings into Sauté.
This will keep the boiling water warm. On top of the opened Instant Pot, place a glass bowl which fits the opening without touching the base as you see in our Video.
This perfectly acts as a double boiler for whenever you need it like for example our Sugar-Free Chocolate Chip making.
Homemade Keto Sugar-Free Chocolate Chips with Allulose
But let us now get to actually making the best ever Homemade Keto Sugar-Free Chocolate Chips with Allulose
How to make Homemade Keto Sugar-Free Chocolate Chips
Kitchen Gadgets you might need:
- Double Boiler, Instant Pot or a Pot with a glass bowl to act as a double boiler
- Silicone Chocolate Chips Mould
- Silicone Spatula
Ingredients needed:
And as our loyal readers, Wholesome Yum Foods has been so kind to offer to all of our subscribers 10% of ALL of their PRODUCTS using our Coupon Code:
*Exact measurements are listed in the recipe card below.
STEP BY STEP INSTRUCTIONS FOR HOMEMADE SUGAR-FREE CHOCOLATE CHIPS
First Step: Prepare Ingredients
Prepare all of your ingredients for a quick and easy assembling.
At the same time prepare your double boiler on the stove and set it to low heat.
You can also use an Instant Pot with a glass bowl as you see in our video.
Using an Instant Pot, pour the boiling water in and set it on sauté to keep the water hot.
On top of the opened Instant Pot, place a glass bowl.
Instant pot is my best double boiler since I have discovered this option.
Second Step: Melt Cocoa Butter
Once your double boiler is set, place a cocoa butter into the glass bowl and let it melt fully.
When buying cocoa butter, I always prefer the smallest pieces possible. They melt easy and fast.
You can also buy cocoa butter as a big chunk, which might be a preferred option when you are looking at the price or using the cocoa butter at all times.
The big chunk might be a bit cheaper option but it is very difficult to cut the exact amount you need.
Third Step: Add Sweetener
Once your cocoa butter is melted fully, add your sweetener in our case Allulose. Using a silicone spatula mix it fully in until it dissolves.
Fourth Step: Add Cocoa
When both cocoa butter and Allulose melts together and fully dissolves add Cocoa powder and start incorporating that into the mixture.
Make sure it is fully mixed and blended smoothly.
Fifth Step: Vanilla Extract
Adding Vanilla Extract is optional but it adds into the flavor of our homemade sugar-free chocolate chip greatly.
You can also make your own Homemade Vanilla Extract if you have not done it yet.
Sixth Step: Pour and refrigerate
Depending on your silicone mold, pour the melted chocolate onto the mold and make sure all the chocolate is spread evenly.
As you see in the video, our chocolate chips mold has got really tiny tiny holes which I need to incorporate the melted chocolate into with a silicone spatula otherwise they will not be poured fully in.
But if you’re using a bigger chocolate chip mold this might not be a problem at all.
Place into the refrigerator and let it cool and hardened fully.
You can also place it into the freezer in case you need the chips immediately. Depending on the size they should be hardened within 10 minutes.
Seventh Step: Pop
Once your Sugar Free Chocolate Chips are fully hardened, pop them out of the silicone mold and store them either in a Mason Jar or an Airtight Container in your refrigerator.
Tips and Tricks:
Baking purpose – For baking with those Sugar-Free Chocolate Chips, I would suggest using a bigger size chips mold, to prevent full melt in the oven.
Don’t have silicone form? – Not a problem. Just spread them onto any silicone flat form or a parchment paper baking tray and break them later on using a sharp knife. You can also place melted chocolate into a piping bag with the thinnest opening and plop little chips onto a parchment paper
Using Erythritol – If you do not have Allulose on hand, you can as well use Erythritol. Just bear in mind, that you might be able to taste the texture of the erythritol a tiny bit, simply because Erythritol does not dissolve the way sugar does.
Silicone Mold – I suggest purchasing at least 2 pieces, for much faster process
Cocoa butter – can become grainier if heated up at a very high temperature. Therefore a double boiler is always suggested. Also, be careful of water. It should not get into contact with cocoa butter, otherwise, it will not melt smoothly.
FREQUENTLY ASKED QUESTIONS AND ANSWERS
How do you store Homemade Keto Sugar-Free Chocolate Chips?
Once your Sugar-Free Chocolate Chips hardens fully, you can store them in a Mason Jar or any other Airtight Container.
I keep them in the refrigerator for freshness, but I have tried to leave those Sugar-Free Chocolate Chips simply on the kitchen counter and they did not melt at all.
Once made, they last for weeks.
Can you freeze Sugar-Free Chocolate Chips?
You can certainly freeze those yummy Homemade Keto Sugar-Free Chocolate Chips.
Simply place them into a Ziploc bag for easier storage and place them into the freezer for months to come.
Uses of Chocolate Chip Cookies
- Keto Cookies
- Chocolate Fudge Brownies
- Homemade Sugar-Free Hot Chocolate Mix
- Decorating gingerbread village
- Crunchy Low Carb Granola
- Add into chocolate zucchini cake
- Keto Truffles
- 2-Ingredient Low-Carb Chocolate And Sunflower Seed Bites
Pin for Later:
Need Support or have Questions? Join our Free Facebook Group.
Follow us on Pinterest, Facebook, Instagram, TikTok, Flipboard, or YouTube.
For weekly New Recipes and a FREE E-Book get into our NEWSLETTER.
Full Recipe with Print Out Option:
Thank for giving us 5 Stars
Homemade Keto Sugar-Free Chocolate Chips
How To Make Homemade Keto Sugar-Free Chocolate Chips with Allulose is a super Quick and Easy Keto Recipe made with 3 ingredients only. This Low Carb Chocolate Chips Recipe is also fully Gluten-Free, Dairy-Free, super Affordable, and a great addition to Keto Desserts you are planning to bake.
Ingredients
Instructions
- Prepare all of your ingredients for a quick and easy assembling.
- At the same time prepare your double boiler on the stove and set it to low heat. You can also use an Instant Pot with a glass bowl as you see in our video.
- Once your double boiler is set, place a cocoa butter into the glass bowl and let it melt fully.
- When your cocoa butter is melted fully, add your sweetener in our case Allulose. Using a silicone spatula mix it fully in until it dissolves.
- When both cocoa butter and Allulose melts together and fully dissolves add Cocoa powder and start incorporating that into the mixture.
- Adding Vanilla Extract is optional but it adds into the flavor of our homemade sugar-free chocolate chip greatly.
- Depending on your silicone mold, pour the melted chocolate onto the mold and make sure all the chocolate is spread evenly.
- Place into the refrigerator and let it cool and hardened fully.
- Once your Sugar Free Chocolate Chips are fully hardened, pop them out of the silicone mold and store them either in a Mason Jar or an Airtight Container in your refrigerator.
Notes
Tips and Tricks:
Baking purpose - For baking with those Sugar-Free Chocolate Chips, I would suggest using a bigger size chips mold, to prevent full melt in the oven.
Don’t have silicone form? - Not a problem. Just spread them onto any silicone flat form or a parchment paper baking tray and break them later on using a sharp knife. You can also place melted chocolate into a piping bag with the thinnest opening and plop little chips onto a parchment paper
Using Erythritol - If you do not have Allulose on hand, you can as well use Erythritol. Just bear in mind, that you might be able to taste the texture of the erythritol a tiny bit, simply because Erythritol does not dissolve the way sugar does.
Silicone Mold - I suggest purchasing at least 2 pieces, for much faster process
Cocoa butter - can become grainier if heated up on a very high temperature. Therefore double boiler is always suggested. Also be careful of water. It should not get into contact with cocoa butter, otherwise it will not melt smoothly.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Yield
6Serving Size
1TbspAmount Per Serving Calories 22Total Fat 7gCarbohydrates 0gProtein 0g
If you are still looking for some Low Carb products, visit our recommended site on Amazon, which we participate in as affiliates. Just click on the image below and all will be revealed.
Keto Chocolate Dessert Recipes
Quick and Easy Keto and Low Carb Chocolate Recipes for your inspiration. All are Sugar-Free, Gluten-Free and perfect for Diabetics as well.
Low Carb Chocolate Roulade
This Low Carb Chocolate Roulade or as some can call it Keto Chocolate Swiss Roll Cake is not only Sugar-free but Grain-free, gluten-free and also scrumptiously soft, fluffy and creamy, filled with cocoa aroma. Perfect Keto Dessert choice for your Christmas table or just a party you are planning to attend.
Chocolate Chaffle Cake with Peanut Butter Mousse
Our Chocolate Chaffle Cake with Peanut Butter Mousse is a perfect idea for a Birthday Cake or any special occasion, you might need delicious Keto Dessert. This Sugar-Free, Low Carb, Keto, Gluten-Free, and Grain-Free Chaffle Recipe is not only great looking but is a build-up of extra nutritious ingredients.
Chocolate Keto Mug Cake Moist and Delicious
Our Fluffy, Gooey, and Rich Chocolate Keto Mug Cake Moist and Delicious Recipe with Cinnamon is done in 45 seconds whenever you get that urge for something sweet right at this moment. Fully Gluten-Free, Grain-Free, and perfect for Diabetics, this Low-Carb Cake in a Mug is quick and easy to make.
Chocolate Keto Cupcakes
Easy to make, those Super Moist Chocolate Keto Cupcakes with creamy Low Carb chocolate cream cheese frosting are filled with rich flavor. Sugar Free, Gluten Free and diabetic friendly Keto muffins are super fast and simple to make every time you start craving some.
Keto Chia Seed Chocolate Pudding
Extra smooth Keto Chia Seed Chocolate Pudding adds a perfect amount of Fiber but still makes this Keto Dessert extra quick and easy. This super Sugar-Free pudding mousse blend into perfection is a perfect Keto breakfast or a great Gluten-free, Grain-free, and Low Carb Dessert after your special Keto Dinner.
Flourless Best Chocolate Sheet Cake Recipe
Flourless Best Chocolate Sheet Cake Recipe, made with pure cocoa, mascarpone icing, and red currant, is a dessert recipe you must try. Forget Texas sheet cake with frosting. This is the best chocolate cake made in minutes whenever you need something sweet and healthy.
How To Make Easy Keto Chocolate Fudge Brownies
Learn How To Make Easy Keto Chocolate Fudge Brownies from complete scratch that are Rich in flavor, simple and decadent, and everyone's favorite. This Quick and Easy Sugar-Free Fudge Recipe is not only Keto, Low-Carb, and Gluten-Free, but a perfect dessert for Diabetics as well without raising your blood sugar.
Extra Moist Chocolate Zucchini Cake Recipe
Enjoy this Extra Moist Chocolate Zucchini Cake Recipe with chocolate frosting and lemon zest as a perfect flavor combination. This low-carb chocolate cake made with zucchini is a dream come true for any chocolate lover.
Sugar-Free Chocolate Magic Shell Recipe
This Ultimate Sugar-Free Chocolate Magic Shell Recipe gives you a magically hardened thinnest layer of chocolate coating you dip anything into. Our Hard Shell Chocolate Syrup could be used with one of the Keto Ice Cream, Sugar-free Ice Popsicles, Berries of your choice, or poured over any of the Keto Desserts.
Homemade Keto Dark Chocolate Bar Recipe
Allulose sweetened Homemade Keto Sugar-Free Dark Chocolate Bar Recipe made with only 3 ingredients in a few minutes is a perfect idea for your decadent quick and easy Keto Treat. Fully Low Carb, Gluten-Free, Dairy-Free, and Vegan, this perfect Chocolate Bar is a base for any additional flavors.
Sweet Chocolate Chaffle Recipe with Cream Cheese
Our Easy Sweet Keto Chocolate Chaffle Recipe with Cream Cheese is going to make you wanna wake up earlier every single morning. This perfect Keto Breakfast is fully Low Carb, Gluten-free, Grain-free, and perfect for Diabetics as well.
How To Make Keto Chocolate Covered Strawberries
Learn How To Make Keto Chocolate Covered Strawberries with only 1 gram of net carbs in under 15 minutes. Our quick, easy, healthy strawberries dipped in sugar free chocolate is the perfect go-to low carb dessert for any and every special occasion.
How To Make Sugar-Free White Chocolate Chips
Learn How To Make extra smooth and melt in your mouth Homemade Sugar-Free White Chocolate Chips with only 3 Ingredients. Our Keto White Chocolate Chips are also Gluten-Free and Low-Carb.
How To Make Sugar Free Chocolate Syrup
Learn How To Make Sugar Free Chocolate Syrup done in a few minutes with only 2 ingredients that can be drizzled on almost any of your Keto Treat. Our Dairy-Free, Gluten-Free, Low-Carb, Keto, THM Friendly, and Diabetic Friendly Chocolate Sauce made from a complete scratch can become an addition to your Homemade Starbucks Keto Syrups Collection.
Chocolate Ripple No Bake Keto Cheesecake Recipe
Enjoy our Chocolate Ripple No Bake Keto Cheesecake Recipe without crust as a healthy alternative whenever sweet cravings arise. This low carb no-bake cheesecake is an easy keto dessert you can whip up quickly.
Homemade Sugar-Free Hot Chocolate Mix
This Decadent and Creamy Rich Homemade Sugar-Free Hot Chocolate Mix with spiced Cinnamon and only 3 Ingredients is a perfect Winter Warmer for your Keto Breakfast. Dairy-Free and Sugar-Free Hot Cocoa Mix can be made in advance as a perfect DIY Instant Keto Gift for your loved ones.
Homemade Keto Sugar-Free Chocolate Chips
How To Make Homemade Keto Sugar-Free Chocolate Chips with Allulose is a super Quick and Easy Keto Recipe made with 3 ingredients only. This Low Carb Chocolate Chips Recipe is also fully Gluten-Free, Dairy-Free, super Affordable, and a great addition to Keto Desserts you are planning to bake.
Keto Smores Chaffle Recipe
This Sugar-Free & Keto Smores Chaffle Recipe is the perfect addition to your Keto BBQ days when grilling is a must almost on a daily basis. Those Tasty Keto Marshmallows in between our best ever Sweet Cinnamon Cream Cheese Keto Chaffles dipped in melted Sugar-Free chocolate ganache are one Keto Dessert nobody will ever refuse. Low-Carb, Grain-Free, and Gluten-Free, it is perfect for diabetics as well.
Best Fudgy Keto Brownies
Enjoy our Best Fudgy Keto Brownies made with Almond Flour and a dash of Tabasco. This Easy to Make Low Carb Keto Brownie Recipe is entirely Gluten-Free, Sugar-Free, Grain-Free, and Perfect for Diabetics.
How To Make Homemade Sugar-Free White Chocolate Bar
Learn How To Make Homemade Sugar-Free White Chocolate Bar from Scratch, super Quick and Easy with only 3 Ingredients and Vanilla Extract, which is optional. This Creamy, Decadent Keto White Chocolate Bar is fully Sugar-Free, Low Carb, Gluten-Free, Grain-Free, and perfect for Diabetics.
Easy Keto Bundt Cake
This quick and easy Keto Marble Bundt Cake Recipe with only 5 ingredients is filled with fluffiness and marble streak within. Fully Gluten-Free, Sugar-Free and ultra-delicious Keto Dessert that will make you serve it week after week because your family will just ask for it again and again.
Keto Avocado Popsicles
Keto Avocado Popsicles are the best and the healthiest option for those summer days. Your family would love you for giving them something yummy.
Easy Nutella Keto Cookies
Super quick and easy to make those 4 ingredients only Sugar-Free Nutella Cookies are a perfect fast way to get your Keto Cookie on the table. This Gluten-Free, Grain-Free, and fully Low Carb Easy Nutella Keto Cookies Recipe is just perfect for your unexpected guests done in 10 minutes.
Thank you so much for this!! I live in Salzburg and man is it hard to find ready to buy – keto friendly – foods.
❤️
Not far from me Dana,
I am based in Wien and I know exactly what you are talking about
Hello. I’m attempting to make this but having a problem. How long should it take for the allulose to dissolve in the cocoa butter? I’ve been stirring for ten minutes and it does not seem to be dissolving at all.
It should dissolve immediately. Could you maybe try another brand?
I was wondering if you could use this recipe to make chocolate bars too.
For sure can
I’m wondering if I could add heavy cream powder or coconut milk powder to make it more of a milk chocolate? Would you add that t the same time as the cocoa powder? I’ve ordered my mould so I can’t wait to try this recipe! Even here in the States, it’s too expensive to buy the bags of choc chips!
I am sure you can use the powder cream as well as milk, but I have not tried it as it is not available where I live. You would have to try it yourself, but I believe those two ingredients need to be melted and not sure if adding cocoa powder will not make it very heavy to melt. I would add it one by one and make sure each is melted fully.
Hi! I’m hoping to make this recipe tomorrow. I don’t have allulose. I have monk fruit and I have ethritol as well as xylitol. Can I substitute monk fruit? Which would you recommend?
I would for sure advise for Monk Fruit over Erythritol. Erythritol in most cases re-crystalize after cooling down and you might feel that.