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How To Make Keto Sugar-Free Caramel Sauce with a spoon pouring into
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How To Make Sugar Free Caramel Sauce

Learn How To Make Sugar Free Caramel Sauce with 3 Ingredients only, including our own Homemade Sugar-Free Brown Sugar. This Homemade Keto Caramel Syrup is fully Low Carb, Gluten-Free with a Dairy-Free Option, and perfect for Diabetics.
Course Desserts
Cuisine American
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1.75 Cup
Calories 727kcal
Author Zuzana Paar

Equipment

Ingredients

US Customary - Metric

Instructions

  • Prepare all your ingredients for making the best Sugar-Free Caramel Syrup. 
  • Place Butter into your cooking pot and cook for a few minutes on medium heat. 
  • Lower the heat and add brown sugar sweetener. Whisk until fully dissolved.
  • Add heavy cream and whisk together once all of your brown sugar has melted. 
  • Return the heat to a medium-high and start cooking your low-carb caramel sauce. 
  • Cook for approximately 10 - 15 minutes until you see the sauce thickening. 
  • Once you see the sauce has thickened, switch the heat off completely.
  • Add a few drops of Vanilla Extract and whisk into the mixture.

Video

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Notes

  • Brown Sugar – our homemade brown sugar can be replaced with store-bought brown sugar, but preferably with an allulose base. 
  • Dairy-Free Option – replace heavy cream can with coconut cream or full-fat coconut milk.
  • Salted Caramel – replace regular butter with salted butter to make keto salted caramel sauce.
  • More color – if you want to achieve darker Caramel sauce, add a few teaspoons of Yacon Syrup.
  • Nutritions – are calculated for a tablespoon. I have got from a whole recipe ¾ of a cup, which is 15 Tablespoons. 

Nutrition

Serving: 1Tablespoon | Calories: 727kcal | Protein: 2g | Fat: 51g | Saturated Fat: 32g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 227mg | Potassium: 76mg | Vitamin A: 1810IU | Vitamin C: 0.4mg | Calcium: 53mg | Iron: 0.1mg