Keto Cheese Chips With Bacon

These keto cheese chips with bacon bake into a crisp, crunchy snack packed with savory flavor. They are simple to prepare and make an easy low carb option for snacking or serving with your favorite dip.

Course Small bites

Cuisine International

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Prep Time 10

Cook Time 10

Total Time 20

Servings Pieces

Calories 20kcal

Author Zuzana Paar

Equipment

Ingredients

1/2 Cup Grated Emmental Cheese
1/2 Cup Grated Cheddar Cheese
1/8 Cup Bacon

US Customary - Metric

Instructions

Preheat oven to 390°Fahrenheit (200°Celsius), grate the cheeses, and cut the bacon into small pieces.
Place small piles of Emmental or your chosen cheese on a parchment-lined baking sheet, leaving space between them.
Top each cheese pile with a few bacon pieces.
Sprinkle cheddar over each pile to finish the chips.
Bake for 7–10 minutes until golden, then cool and blot excess oil if needed.

Video

[adthrive-in-post-video-player video-id="dEgvd7D4" upload-date="2020-04-25T00:00:00.000Z" name="Keto Cheese Chips With Bacon" description="Indulge in the ultimate crunchy, low-carb snack with our mouthwatering Keto Cheese Chips with Bacon. These crispy baked cheese crisps keto snacks, loaded with savory bacon, will satisfy your cravings while keeping you on track with your keto lifestyle." player-type="default" override-embed="default"]

Notes

Cheese Blocks – always buy cheese blocks if possible. As I've mentioned several times in our recipes, using pre-shredded cheese is not the best idea. Most store-bought shredded cheeses are coated in starch, so they don't go old and moldy in plastic bags. By shredding or grating your cheese directly before cooking, you will not only get the freshest cheese you can imagine, but you will know that there is nothing else in there except pure cheese.
Crispiness – every oven is different; therefore, I suggest watching your chips. They can either burn very fast, or the process might take a bit longer. Just check it out. If the chips aren't crispy after cooling, keep them in the oven a bit longer next time.
Type of cheese – You can use any hard cheese. Depending on your preference, pick two of your favorites. Cheddar gives you that perfect orange look and a unique cheese-crispy taste, so I always choose it as the main base. Another variety depends on what we have at home at the time. I prefer Emmental cheese, and it's usually in the fridge.
Bacon – pre-baked or not does matter. If the bacon is raw, you don't have to pre-bake it since it will bake anyway during the oven baking process. You can use other cooking methods for your bacon the way you want.

Nutrition