Keto Chicken Curry Recipe

A bowl of chicken curry with rice and lime wedges.

Enjoy our easy-to-make Keto Chicken Curry Recipe prepared with coconut milk and homemade spices and served over cauliflower rice for your ultimate comfort meal. This low-carb chicken dish with curry sauce and minimal carbs will become your family favorite.

Course Main dishes

Cuisine Indian

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Prep Time 5

Cook Time 20

Total Time 25

Servings Cups

Calories 311kcal

Author Zuzana Paar

Equipment

1 Cooking pan
1 Spatula

Ingredients

3,5 Cups Chicken
1 Tablespoon Olive Oil
2 Tablespoons Curry Powder
1 Onion
4 Garlic Cloves
1/4 Cup Coconut Cream
1/2 Cup Coconut Milk

US Customary - Metric

Instructions

Prepare all ingredients for easy cooking. Chop onion and crush garlic. Clean and cut the chicken breast into smaller pieces.
Start by heating your cooking pan. Add oil and let it warm. Add the onion, crushed garlic and let it caramelize. Add all the mild curry powder and let the spices roast with oil to enhance the flavor.
Add chicken pieces and let them cook thoroughly. Once the chicken is cooked, add canned coconut cream and full-fat coconut milk and let the curry simmer for 5 to 10 minutes until the sauce is thickened. Serve with freshly chopped cilantro.

Video

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Notes

Oil - You can use coconut oil instead of olive oil to give additional coconut flavor.
Curry - you can make your own using our curry spices powder recipe or use a store-bought Indian curry mix or curry paste.
Fresh ginger - add extra crushed garlic and ginger for more flavor.

Nutrition