Keto Deviled Eggs Spread

Two slices of toasted bread topped with egg salad and fresh dill are served on a white plate, with extra dill garnish on the side.

This keto deviled egg spread has all the classic deviled egg flavor with a simple, no-assembly approach. Dill pickle, Dijon mustard, smoked paprika, and fresh herbs give the creamy spread plenty of savory flavor.

Course Appetizer, Breakfast

Cuisine American, International

Keyword appetizer, avocado, boiled eggs, carb, deviled egg, deviled egg recipe, egg white, egg yolk, hard boiled eggs, keto deviled egg, keto deviled eggs recipe, large eggs, low carb, mash, mayo, mayonnaise, mustard, paprika, salt and pepper, yolk, yolk mixture

Prep Time 10

Servings Portions

Calories 216kcal

Author Zuzana Paar

Equipment

Ingredients

4 Hard-Boiled Eggs peeled, halved and roughly chopped to keep them chunky
2 Tablespoons Dill Pickles finely chopped
1 Tablespoon Mayonnaise
1 Tablespoon Sour Cream
2 teaspoons Dijon Mustard or to taste
½ teaspoon Fresh Dill chopped
½ teaspoon Pickle Juice
¼ teaspoon Ground Black Pepper plus more to taste
¼ teaspoon Garlic Powder
1 Pinch Smoked Paprika for garnish
Fresh Chives for garnish
Dill for garnish

US Customary - Metric

Instructions

Hard-boil and cool the eggs, then peel and chop them. Finely chop the dill pickles and set both aside.
Whisk the pickles, mayonnaise, sour cream, Dijon mustard, dill, pickle juice, pepper, and garlic powder until smooth.
Gently fold the chopped eggs into the creamy mixture, keeping some texture, then adjust the seasoning.
Transfer to a serving bowl, garnish with smoked paprika, chives, and dill, and serve with toasted bread or low-carb buns.

Notes

Transfer boiled eggs to an ice bath immediately and let them sit for at least 5 minutes. It makes peeling significantly easier and prevents the egg yolk from developing a grey-green ring at the edge.
This spread actually improves with 2 to 4 hours in the fridge as the pickle juice and Dijon work through the mixture more evenly. Cover tightly and make it ahead of time.
The Dijon mustard is the most adjustable ingredient in the bowl. Add it in small amounts and taste after each addition so the sharpness does not overtake the dill pickle flavor.

Nutrition