Keto Meringue Frosting - Sugar Free Swiss Meringue

Keto Meringue Frosting - Sugar Free Swiss Meringue

Extra Light and Fluffy Keto Meringue Frosting is sure to become your Favorite with only 2 Ingredients and No Carbs. This Delicious Sugar Free Swiss Meringue Frosting is Extra Easy to Make and is the Only Frosting needed for all of your Keto Deserts and Cupcakes.

Course Desserts

Cuisine International

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Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 1kcal

Author Zuzana Paar

Equipment

Ingredients

3/4 Cup Simple Syrup Clear
1 Egg White

US Customary - Metric

Instructions

Prepare both ingredients and set up your double boiler. ch you add a bowl of a stand mixer as I have made it. You only need one egg white, which is best at room temperature.
Pour your simple syrup onto the bowl on top of simmering water. Using a hand mixer, start whisking the syrup.
Once you see bubbles forming, add the egg white and beat on medium speed. Be careful not to burn the mixture.
Keep mixing until you get frothy consistency and see that the texture is not changing anymore and frosting is smooth and is fully incorporated.
Clean up the bottom of the bowl with a kitchen towel and place it immediately onto the kitchen machine. Turn the mixer on high and whisk until full stiff peak forms and your frosting become glossy.

Video

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Notes

Frosting - following our recipe to the end, whipping all until stiff peak forms.
Icing - Whipping your mixture only halfway until you get soft peaks, which gently flow down when lifted.
Glaze - mixing only till a silky smooth white consistency appears.

Nutrition