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Low-Carb Pancakes stuck on top of each other with berries and powdered sugar.
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Keto Pancakes Almond Flour

Learn How to Make Keto Pancakes Recipe with Almond Flour and Cream Cheese. Those Delicious Low Carb Pancakes are not only delicious and fluffy but entirely Sugar-Free, Grain-Free, Gluten-Free, perfect for Diabetics, and a great addition to your Keto Breakfast Meal.
Course Breakfast
Cuisine American
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 11 pieces
Calories 65kcal
Author Zuzana Paar

Equipment

Ingredients

US Customary - Metric

Instructions

  • Prepare all your ingredients to make those perfect keto Cream Cheese Pancakes. Make sure your cream cheese and eggs are at room temperature.
  • Using your hand blender for easier maneuver, whisk eggs with sweetener until fluffy light consistency. It will help at the end for your pancakes to be extra fluffy. 
  • Once whisk your eggs and sweetener properly, add all other ingredients needed.
  • Whisk once again using your hand Blender until your batter is thoroughly combined.
  • Heat your non-stick pan and add a bit of extra virgin olive oil. With a tablespoon, drop two tablespoons of the batter into the middle of the pan. 
  • Let it cook on medium-high until you see tiny bubbles on top of the pancake. 
  • Using a pancake spatula, turn the pancakes, cover with the lid and let cook until lightly brown. 

Video

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Notes

  • Almond Flour - can be replaced with blanched almonds but without skin for a nicer look
  • Gluten-Free - make sure you are using Gluten-Free Baking Powder.
  • Paper Towel - it is good to place them after cooking on a paper towel to collect extra grease those pancakes might have collected.

Nutrition

Serving: 1Pancake | Calories: 65kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.005g | Cholesterol: 50mg | Sodium: 33mg | Potassium: 24mg | Vitamin A: 134IU | Calcium: 22mg | Iron: 0.4mg