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Eas Peanut Butter Cookies spread with peanuts on top
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Keto Peanut Butter Cookies Recipe

Enjoy the easiest and quickest Keto Peanut Butter Cookies Recipe with only three low-carb ingredients needed. Those best keto peanut butter cookies are crunchy on the outside and soft and chewy inside, the exact way you always liked.
Course Cookies
Cuisine International
Keyword 12 cookies, 2 net carbs per, added sugar, allow the cookies to cool, almond, almond butter, almond flour, almond milk, bake on the center rack, bake the cookies, baking sheet, best keto, best keto chocolate, best keto peanut butter, best keto peanut butter cookies, best peanut butter, butter and added, butter is unsalted, carb peanut butter cookies, carbs, cashew butter, chewy cookies, chocolate chip cookies, chocolate chips, classic peanut butter, coconut flour, combine peanut butter, cookie dough, cookie recipe, cookie scoop, cookie sheet, cookie sheet for 10 minutes, cookies are crunchy, cookies using, cookies you can make, cool completely, creamy peanut butter, dough balls, dry ingredients, easy keto, erythritol, flatten, free cookies, frequently asked questions, ingredients needed, ingredients to make, keto baking, keto chocolate, keto cookie, keto cookie recipe, keto diet, keto peanut butter cookie recipe, keto peanut butter cookies, keto-friendly, leftover cookies, let the cookies, let them cool, lilly’s, love peanut butter, love this recipe, low carb, low carb cookie recipes, low carb keto, low carb peanut butter, low carb peanut butter cookie, made this recipe, mixing bowl, monk fruit, monk fruit sweetener, natural peanut butter, net carbs, parchment paper, pb cookies, peanut butter, peanut butter cookie, peanut butter cookie recipe, peanut butter flavor, preheat the oven, seed butter, sheet with parchment paper, small cookies, soft and chewy, splenda, stevia, sugar free, sugar free cookies, sugar free peanut butter, sugar substitute, sugar-free chocolate chips, suitable for a low carb, sunflower seed butter, sweet tooth, sweetener, swerve, swerve brown, swerve brown sugar, tried this recipe, used almond flour, vanilla extract, wonderful cookies
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 17
Calories 114kcal

Instructions

  • Prepare all of the ingredients together for easy assembly. At the same time, preheat the oven to 180 Celsius or 350 Fahrenheit to prepare everything. 
  • Prepare a large mixing bowl. Add all of the ingredients in and prepare for mixing.
  • Combine peanut butter with all ingredients using either a hand mixer or a silicone spatula and mix to smooth cookie dough. 
  • Using a cookie scoop, a mini ice cream scoop, or two teaspoons, scoop all the cookie dough balls onto a baking cookie sheet with parchment paper or a silicone baking sheet. Make sure you keep space in between, as you will still have to flatten them down. Using a fork, you can slowly press on each cookie, giving them the famous criss-cross design. You can also use your hand. Make sure your hands are moist, as the mixture might stick on. You can decorate them in the middle with one piece of a peanut. 
  • Bake the cookies in the oven for approximately 15 minutes. Once removed from the oven, allow the cookies to cool completely before touching them.

Video

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Notes

  • Baking time – The baking time I have chosen will give you soft yet dense cookies. If you want to have them a bit more dry, extend the baking time by about 5 – 8 minutes. Bake on the center rack. 
  • Let cool fully – Once baked, do not touch the cookies straight. They need time to harden. Let them cool before you start moving them onto a plate. 
  • Sweetened Peanut Butter – If you have, by any chance, only sweetened peanut butter, I would suggest reducing the sugar sweetener by about half. 
  • Powdered Sweetener – In case you only have crystalized sugar sweetener, Magic Bullet of a coffee grinder will transform it into a powdered version in no time. 
  • Size of the Cookies – We love mini cookies, and I have managed 17 smaller pieces, to which nutrition is calculated. If you choose to make bigger cookies, I suggest adding a few minutes to the baking time for them to bake thoroughly from the inside. 

Nutrition

Serving: 1g | Calories: 114kcal | Carbohydrates: 3g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 10mg | Sodium: 69mg | Potassium: 89mg | Fiber: 1g | Vitamin A: 14IU | Calcium: 9mg | Iron: 0.3mg