Korean Sauce For BBQ
Want to taste Korean cooking at home? Making a Korean BBQ sauce recipe at home is easier than you think and allows you to customize the flavors to your liking. It combines a perfect balance of sweet, savory, and spicy elements for that signature Korean flavor. With just a few ingredients and steps, you can create a sauce that takes your BBQ to the next level.
Servings 6 Servings
Calories 21kcal
Equipment
Ingredients
- 1/4 Cup Soy Sauce
- 2 teaspoons Sesame Oil
- 3 Pieces Garlic Cloves Minced
- 1/2 Cup Broth
- 1/2 teaspoon Xanthan Gum
- 3 Tablespoons Sugar-Free Maple Syrup or Liquid Sweetener
- 1/4 teaspoon Red Pepper Flakes Crushed
- 2 teaspoons Grated Ginger Fresh
- 1 Tablespoon Rice Vinegar
Instructions
- Gather all your ingredients and measure them out to ensure a smooth cooking process. Mince the garlic and ginger for easy sautéing. Keep everything within arm’s reach for a hassle-free experience.
- Heat sesame oil in a cooking pot over medium heat until aromatic. Add the minced garlic and sauté until fragrant, being careful not to burn it. This step infuses the oil with rich flavor, creating the base for your sauce.
- Slowly pour the broth into the pot, stirring constantly to combine. Sprinkle in the red pepper flakes. Slowly add xanthan gum while whisking to prevent lumps, and let the mixture simmer until it thickens slightly. This creates the silky texture characteristic of Korean BBQ sauce.
- Add soy sauce, maple syrup, ginger, and rice vinegar to the pot. Stir well and let the sauce simmer for a few minutes to melt the flavors together. Once done, taste and adjust the seasoning before transferring the sauce to a bowl for serving or storing.
Video
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Notes
- Balancing Flavor: Adjust the sweetness, heat, or tanginess by tweaking with fermented soybean, gochugaru, doenjang, green onion or sesame seeds. Taste as you go to create your perfect balance.
- Thickening Sauce: Use xanthan gum sparingly—too much can create a gummy texture. Start with a small amount and add gradually.
- Serving Temperature: Korean BBQ sauce tastes great, both warm and at room temperature. Warm it slightly before serving for enhanced flavors.
Nutrition
Serving: 1Serving | Calories: 21kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 627mg | Potassium: 28mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 66IU | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.3mg