Sugar Free Buffalo Ranch Recipe
Our homemade Sugar-Free Buffalo Ranch Recipe perfectly substitutes classic buffalo ranch sauce. Make this recipe in 5 minutes and have your own buffalo ranch dressing always available for your favorite chicken wings or dipping sauce without any added sugar.
Servings 6 People
Calories 124kcal
Equipment
- 1 Spatula
Ingredients
- 0.5 Cup Yogurt
- 0.5 Cup Sour Cream
- 0.25 Cup Mayonnaise
- 0.25 Cup Hot Sauce
- 1 Tablespoon Fresh Chives
- 1 Tablespoon Parsley
- 1 Tablespoon Dill
- 1 Tablespoon Onion Powder
- 1 Tablespoon Granulated Garlic
Instructions
- Gather all the ingredients first and place each in a small container, including the liquid ingredients. In this recipe, I use yogurt, sour cream, and mayo for a good balance, together with hot sauce. For the best flavor, all the dry seasonings and ingredients should be fresh, especially the herbs. I am using homemade onion powder from dehydrated onions and granulated garlic I got from drying garlic.
- Once you have prepared all the ingredients, start by adding the yogurt, mayonnaise, sour cream, and hot sauce first. If you are making a large batch, use a large mixing bowl to fit all the ingredients.
- The next step is to add the dry ingredients. Add the onion powder and granulated garlic, followed by the three herbs: parsley, dill, and chives. Once all the ingredients are added, you are free to add any more seasoning if you like, such as a bit of salt and pepper, but in my case, I am only using what is mentioned.
- Prepare your spatula and mixing bowl and start mixing the ingredients until thoroughly combined. Scrape from the bottom of the bowl to prevent any mess when combining all of them. After mixing, you can immediately use it as a dip since fresh is always the best. You can store the rest in a glass container for later use.
Video
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Notes
- Sour cream - you can replace it with a vegan one for a dairy-free option.
- Whisk - you can also use a whisk instead of a spatula to combine the ingredients quickly.
- Yogurt and mayonnaise - some ranch recipes only have sour cream as the binding agent, but adding yogurt and mayonnaise creates a more creamy and balanced taste in this ranch buffalo recipe.
- Adjust the heat - adjust the hot sauce to suit your spice tolerance.
- Granulated garlic - can be replaced with minced garlic or garlic powder.
Nutrition
Serving: 0.25Cup | Calories: 124kcal | Carbohydrates: 4g | Protein: 2g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 18mg | Sodium: 341mg | Potassium: 105mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 245IU | Vitamin C: 9mg | Calcium: 53mg | Iron: 0.3mg