Sugar Free Chocolate Bark Recipe
Have you been waiting to try this simple Sugar-Free Chocolate Bark Recipe? Made with dark chocolate bark and crunchy peanuts, this treat combines rich chocolate flavor with exceptional crunch. It will help with sweet cravings without the guilt or sugar content. Make it in minutes for a delightful snack or dessert option.
Servings 4 Portions
Calories 136kcal
Equipment
- 1 Spatula
- 1 Silicone Bread Loaf Mold
Ingredients
- 0,5 Cup Peanuts
- 0,5 Cup Sugar-Free Chocolate
- 1 Tablespoon Coconut Oil
Instructions
- The first thing to do is prepare the ingredients. For the chocolate, dark chocolate is perfect since it is not too sweet and pairs great with any nuts. Prepare your chocolate bars by chopping them into little pieces so they will melt easily, or if you do not have much time, you can just use chocolate chips. You can prepare the peanuts by rinsing them under cold running water and then patting them dry with a clean kitchen towel before using them.
- Using the instant pot, add hot water and let it simmer for a minute. Put the glass bowl on top and start melting the chopped chocolate and coconut oil together. Stir with a spoon to combine them. Keep stirring until the chocolate is completely melted and smooth. You can use a saucepan with a bowl as a double boiler if you do not have an instant pot.
- Add the peanuts to the melted chocolate and mix with a rubber spatula until well combined.
- Pour the chocolate mixture into the silicone mold. Spread the chocolate using a rubber spatula until it forms a bark, similar to a candy bar. Scrape the sides to get the perfect bar when the bark is chilled. Optionally, you can tap the silicone mold to set the mixture evenly.
- Place the baking sheet in the refrigerator for at least 1 hour or until the bark is firm. Once chilled, remove from the mold and serve. You can break them into little pieces before serving.
Video
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Notes
- Add a pinch of sea salt - salt can enhance the flavor of your chocolate bark, so you are free to add salt for the perfect balance of sweetness and saltiness.
- Melting chocolate - melting different types of chocolate can be a challenge for some, so another way to melt chocolate is by using a double boiler or microwave. Just ensure that if you use a microwave, place the chocolate in a microwave-safe bowl.
- Toppings - feel free to sprinkle your bark with additional toppings like sugar-free sprinkles, keto stevia powder, dried cherries, or other fruits.
Nutrition
Serving: 1Portion | Calories: 136kcal | Carbohydrates: 3g | Protein: 5g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Sodium: 4mg | Potassium: 136mg | Fiber: 2g | Calcium: 19mg | Iron: 1mg