Sugar Free Mini Pavlova Cake

A cake topped with berries and whipped cream.

Make this easy and delightful Sugar Free Mini Pavlova Cakes, where delicate meringue shells meet the airy sweetness of marshmallow like centers. Topped with luscious whipped cream, fresh fruit, and a burst of flavors, these mini pavlova recipes are guaranteed to melt in your mouth with every blissful bite.

Course Cakes

Cuisine International

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Prep Time 15

Cook Time 3

Total Time 3 15

Servings

Calories 20kcal

Author Zuzana Paar

Equipment

Ingredients

3/4 Cup Simple Syrup Clear
1 Egg white
4 Tablespoons Whipped Cream or Yogurt
0,5 Cup Berries

US Customary - Metric

Instructions

First thing, preheat the oven and set it to a low temperature. Prepare all the ingredients you need and get your sugar-free syrup and egg whites ready.
Bring everything to a boil using a double boiler as you beat the egg whites and syrup. And as you can see in the video, I used a cooking pot with the kitchen machine's bowl.
When you start getting foamy and soft peaks form, you can stop boiling and start placing the bowl into the machine. Start whisking it using the mixer and set it from medium speed to high whisk until you get a perfect stiff peak form. While whisking, add the sugar or the sweetener of your choice. The amount will depend on how sweet you would like your meringue.
Prepare your piping bag and start transferring the mixture in. Use can use a piping tip, but you can also cut a little hole as a tip. Using the piping bag, create medium circles into the covered baking sheet with parchment paper. Open the oven to check the temperature if it was set to low. Place your pavlova in the preheated oven and let it bake for about 3 hours until they are crisp on the outside and soft on the inside. After baking, turn off the oven and let the pavlova cool completely.
There are two options when you top your pavlova cake. You can either go for whipped cream or yogurt. Assemble your cake by placing one meringue at the bottom, add the whipped cream on the top, and put a generous amount of your berries. Stack it again with another meringue and do the same until you form a beautiful pavlova cake topped with colorful berries.

Video

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Notes

Vanilla extract - adding a small amount of vanilla extract can enhance the flavor of the pavlova.
Cream of tartar - a pinch of this powder also stabilizes the egg whites, giving your pavlova a perfect texture.
Use dry utensils - use clean, dry bowls and utensils. Even just a bit of grease or moisture can destroy the meringue's fluffiness.
Not fully dry - place into a dehydrator to fully pull all of the moisture.

Nutrition