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Sugar Free Ice Cream place on ice in a bowl
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Easy Sugar-Free Popsicles Homemade Recipe

Learn How To Make Easy Sugar Free Popsicles Homemade Recipe for Valentines, Mothers Day, or just a special occasion of yours. Our Keto Popsicles are not only Low Carb, Sugar-Free, Gluten-Free, but also Diabetic Friendly treat whenever you crave that tiny bit of sweetness.
Course Frozen
Cuisine International
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Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 3 hours
Total Time 3 hours 20 minutes
Servings 18
Calories 72kcal

Ingredients

Ice Pops:

Chocolate Coating:

Instructions

  • Prepare all ingredients for making the best sugar-free popsicles. You can prepare Whipped Cream and Greek yogurt in advance following our recipes. You can also make our Sugar-Free Chocolate and Chocolate Magic Shell following our recipe if you need more tips and tricks.
  • Using a hand blender container, simply pour your heavy cream and sweetener and whip until stiff peaks. 
  • Once your whipped cream is ready, place it into the Mixing bowl with yogurt and whisk until all combined.
  • Once all whipped, fill up our silicone molds using a small spoon.
  • Add a popsicle stick and add one more spoon to cover it. 
  • Place in the freezer and freeze for 3-4 hours, best overnight. 
  • Prepare your ingredients for making a Chocolate Magic Shell sauce.
  • Using a double boiler, place sugar-free chocolate and coconut butter in and let it all melt together. 
  • When your popsicles are fully frozen, and you are ready to dip, place the chocolate sauce into a tall container so you can dip the popsicles in. 
  • Enjoy either immediately or store in the freezer for later. 

Video

Notes

  • Ice Popsicle Molds - best is to use silicone as the pops are easy to remove once frozen. 
  • Sweetener - as I am in love with Allulose, I found the best sweetener to work with, especially for ice creams and popsicles. Allulose gives that additional creaminess to the popsicles. 

Nutrition

Serving: 1Popsicle | Calories: 72kcal | Carbohydrates: 3g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 15mg | Sodium: 8mg | Potassium: 28mg | Sugar: 1g | Vitamin A: 195IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 0.02mg