Santa Hat Cupcake Recipe for Christmas

Keto Santa Cupcakes on a plate with green brunch behind

Santa Hat Cupcake Recipe for Christmas

Learn How to Make a Christmas Santa Hat Cupcake Recipe for your next Holiday Party. This Easy Santa Hat Cupcakes Christmas Dessert is Easy To Make, Super Cute and Festive with Keto Cupcakes made with Almond Flour and Sugar-Free Frosting everyone loves.

Course Desserts

Cuisine International

Keyword add a little, airtight container, bag fitted, buttercream frosting, cake mix, chocolate cake, chocolate cupcakes, christmas, christmas cupcakes, christmas dessert, christmas parties, christmas season, christmas time, claus, comes out clean, cone, cool, cool completely, cream cheese frosting, cupcake, cupcake batter, cupcake recipe, cupcakes look, cupcakes made, cute and festive, delish, dessert table, dye, easily use, easy christmas, easy christmas dessert, easy santa hat cupcakes, easy to make, electric mixer, favorite vanilla, festive, festive holiday, flour mixture, fluffy, follow the directions, frost, frosting into a piping bag, frosting is soft, frosting on top, frosting onto, hat cupcakes are super cute, holiday party, homemade frosting, icing, keto, large bowl, light and fluffy, liner, make santa hat cupcakes, make these cupcakes, marshmallow, mixer, moving outwards and then back, next holiday party, piping bag, piping bag fitted, place softened butter, pom pom, powdered sugar, preferred large piping tip, red frosting, red velvet cupcakes, sanding sugar, santa, santa cupcakes, santa hat cupcake, santa hat cupcake recipe, santa hat cupcakes are super, santa hats, santa’s, simple to make, skewer, small dot of frosting, spoon the frosting, sprinkle, starting in the center, store-bought, super cute, swirl, tablespoon, they’re sure, toothpick, try this recipe, vanilla buttercream, vanilla cupcake, vanilla frosting, white frosting

Prep Time 15

Total Time 15

Servings

Calories 132kcal

Author Zuzana Paar

Equipment

1 Electric mixer
1 Piping Bag

Ingredients

Icing:
2 Cups Creme Cheese
4 Tablespoons Powdered Sugar Substitute
Natural Red Food Colorings
Cupcake recipe is here

US Customary - Metric

Instructions

Prepare all ingredients. Your cupcakes, whatever you pick, need to be cool completely. Cream cheese is best at room temperature for the best whip. Sweetener is best powdered.
Place your room-temperature cream cheese and powdered sweetener into a large bowl. Using a hand blender, blend the mixture thoroughly until you get a smooth thick consistency. Take 3/4 of the mixture and place it into a separate bowl. Add food coloring dye or strawberry powder and mix until you are happy with the color. Fill the white frosting into a piping bag fitted with a smaller round tip. At the same time, spoon the frosting with red color into a separate piping bag fitted with a preferred large piping tip. Close both of the bags on top. Place both white and red colored icing into the fridge for an hour to harden even more.
To better understand how to pipe frosting on top of the cupcakes, follow the direction in my video. Start with red frosting. Using a swirl movement, start piping the frosting onto the cupcakes. Starting in the center and moving outwards and then back. Build a cylinder shape onto the cupcake, as you see in the video. Take out the white frosting, and around the whole cupcake, make small dots. To finish it, add a little small dot of frosting is piped on top of the hat. Sprinkle with coconut shreds if you want more of a snowy hat decoration.

Video

Notes

Cupcake liners - I always use two as one stick on the cupcakes during the baking, and the second is great for the look.
Red food color - can be replaced with a tablespoon of strawberry powder, beetroot, or hibiscus.
Powdered sugar - if you only have crystalized, blending it in a food processor or a coffee grinder will give you a perfect sanding sugar.
Buttercream frosting - place softened butter into the cream cheese mixture.
The frosting is soft - place it into the fridge until it hardens.
Marshmallow - if you would like to use a marshmallow on top of the cupcakes, but it does not hold, you can fit it onto a thin bamboo skewer and push it into the cupcake base.

Nutrition