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Avocado Bun Burger with sesame seeds.
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Avocado Burger

This Picture Perfect Avocado Burger allows you to Wow your Family and Friends with the richness and creaminess of Avocados as a Keto Alternative to Bread Buns. Simply replacing Burger Buns and making a delicious and flavorful Avocado Bun Burger that is fully Low Carb, Gluten-Free, Grain-Free, and Diabetic Friendly will not only tingle with your Taste Buds but adds in an Ideal Nutrient Dense Bun with Healthy Fat Intake into your life.
Course Recipes
Cuisine International
Keyword Avocado burger looks just so amazing, that I can make a poster out of it. Love the beautiful green color you can taste just by looking at it
Prep Time 20 minutes
Total Time 20 minutes
Servings 1
Calories 441kcal
Author Zuzana Paar

Equipment

  • 1 Knife
  • 1 BBQ Stick optional

Ingredients

US Customary - Metric

Instructions

  • Prepare all of the ingredients for making an avocado bun burger. Regarding the burger, I have made our low-carb burgers, but you can also choose a bacon burger or the burger of your choice, some bacon, tomato, radish, cucumber, lettuce, cheese, and sesame seeds for the topping.
  • Using a sharp knife, cut the avocado in half.
  • The lower part of the avocado is cut into a small base for the avocado to stand correctly.
  • Gently peel all of the avocado skin, making sure the avocado itself looks pretty.
  • Place the base of the avocado on the plate and start layering your veggies, burger, bacon, and lettuce.
  • Place the top of the avocado on a bun. I picked a barbecue stick to attach the whole avocado in the middle.

Video

Notes

  • Slice - you can slice the avocado lengthwise for easier serving or Crosswise for better looking and Christmas decoration. 
  • Base - base of the avocado needs to be cut for it to stand
  • Avocado - use ripe avocados that are still firm
  • Burger - it is best to prepare smaller burgers to fit the avocado. 
  • Toppings - choose to sprinkle with seeds of your liking. I have used sesame seeds, but I love our Everything Bagel Seasoning. 
  • Sauces - you can add Basil Pesto or Wild Garlic Pesto onto the burger.

Nutrition

Serving: 1g | Calories: 441kcal | Carbohydrates: 17g | Protein: 11g | Fat: 39g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 22g | Cholesterol: 28mg | Sodium: 215mg | Potassium: 998mg | Fiber: 12g | Vitamin A: 574IU | Vitamin C: 20mg | Calcium: 223mg | Iron: 1mg