Chia Coconut Pudding

Coconut Pudding without milk in a shot glasses

Quick and Easy To Make, our Keto Chia Coconut Pudding is done in 5 Minutes and fills you up for the whole morning. Fully Dairy Free, Keto, Low Carb, Gluten-Free, Sugar-Free, and Diabetic Friendly, this Chia Pudding made without Coconut Milk is a delicious Nutritional Addition to your Keto Breakfast List or a Meal Plan.

Course Breakfast

Cuisine International

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Prep Time 5

Total Time 5

Servings

Calories 129kcal

Author Zuzana Paar

Equipment

1 Mixing Bowl
1 Whisk
1 Serving Ball

Ingredients

1/4 Cup Chia Seeds
1/2 Cup Water
1 Teaspoon Cinnamon
1 Teaspoon Coconut Oil
1 Teaspoon Vanilla Flavor
1 Teaspoon Squeezed Lemon
drop Torani Raspberry Syrup for Sweetness optional

US Customary - Metric

Instructions

Prepare all of your ingredients such as chia seeds, powdered cinnamon, vanilla extract, coconut oil juice from lemon and water.
One by one start adding all of the ingredients into the big glass bowl.
As last goes water.
Once all of the ingredients are inside the bowl, using a whisk gently whisk them all together making sure everything is fully combined. Let it sit on the counter for 4 to 5 minutes.
Once you see that your consistency has thickened, you can fill up your serving bowl and enjoy this delicious coconut chia pudding immediately.

Video

Notes

Water replacement - You can replace water with coconut milk, almond milk or any of the keto milk of your choice.
Sweeteners - Adding a sweetener is optional and you can choose from our homemade sweeteners or the one you have in the kitchen.

Nutrition