Keto Coconut Ice Cream Recipe

Sugar-Free Coconut Ice Cream in a Coconut shells with strawberries

Keto Coconut Ice Cream Recipe

Enjoy the best Keto Coconut Ice Cream Recipe made from scratch using fresh coconuts. This no-churn homemade keto ice cream is made in minutes using an ice cream maker to give you a creamy and delightful frozen treat that will satisfy your sweet cravings. With a few additions, you can also turn this low-carb keto treat into a perfect keto vanilla ice cream recipe.

Course Desserts

Cuisine International

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Prep Time 10

Total Time 10

Servings

Calories 346kcal

Author Zuzana Paar

Equipment

1 Kitchen machine
1 Ice Cream Machine addition

Ingredients

4 Cups Coconut Milk
2 Cups Whipped Cream
1 Cup Sugar Substitute
1 teaspoon Xanthan Gum
1 Tablespoon Glycerin

US Customary - Metric

Instructions

With your choice of sugar substitute, whisk 2 cups of heavy cream until stiff peaks.
Add glycerin to make it churn-free while freezing.
Add xanthan to the low-carb ice creams to make the texture much creamier.
Add half the coconut milk to the whipping cream and slowly mix it. Once mixed, add the rest of the milk and mix until all of the ingredients are combined.
You can pour the mix straight into your machine or a Cuisinart ice cream maker and let it run as instructed.
Serve this best ice cream right away and enjoy.

Video

Notes

Cream - You can replace heavy whipping cream or part of the milk with half of the coconut cream to make the ice cream more coconuty.
Serve - Place the homemade ice cream into coconut bowls or cones decorated with coconut shreds. You can also add berries of your choice.
Varieties - Add nuts and make butter pecan keto ice cream, vanilla extract for low-carb vanilla ice cream, chocolate chips, berries, eggnog, and so on for different ice cream flavors.

Nutrition