Go Back
–+ servings
A wheel of baked brie topped with pecans and honey on a wooden board with crackers and rosemary sprigs.
Print

Baked Brie with Toppings

This easy baked brie turns warm and gooey in under 25 minutes with crunchy pecans and a sweet maple finish. It is a simple appetizer that looks special while taking very little effort to prepare.
Course Appetizer, Snack, Soup-Sauces-Dips
Cuisine American, French, International
Keyword appetizer, appetizer recipe, apricot, baguette, baked brie, baked brie recipe, best baked brie, brie cheese, chutney, crackers, cranberry, cranberry sauce, crunchy, easy appetizer, easy baked brie, easy baked brie recipe, fig jam, gooey, leftover, melty, pear, pecan, pesto, pistachio, preheat, preserve, puff pastry, rind, savory, toast, topping, walnut, wheel of brie
Prep Time 5 minutes
Cook Time 20 minutes
Servings 6 Servings
Calories 149kcal
Author Zuzana Paar

Equipment

Ingredients

  • 8 Ounces Brie round
  • 2 Tablespoons Sugar-Free Maple Syrup
  • 2 Tablespoons Pecans roughly chopped
  • 1 Sprig Fresh Rosemary for garnish
  • Crackers for serving
  • Low-Carb Bread for serving
  • Strawberries for serving
  • Blueberries for serving
  • Red Currant for serving
US Customary - Metric

Instructions

  • Preheat the oven to 350°Fahrenheit (180°Celsius) and prepare the brie, syrup, pecans, rosemary, crackers, and berries.
  • Place the brie in its box or a snug baking dish and score the top.
  • Bake for 15–20 minutes until the brie is very soft and melted inside.
  • Carefully move the warm brie to a serving dish while keeping it in its box or baking dish.
  • Drizzle with maple syrup, add pecans and rosemary, arrange the crackers and berries, and serve warm.

Notes

  • Do not remove the rind before baking. The rind holds the brie together and keeps the melty cheese from spreading flat across the pan.
  • Use a ceramic dish or the wooden box the brie came in, rather than baking it on a flat sheet pan, so it holds its round shape throughout.
  • Serve immediately. Baked brie loses its gooey texture quickly as it cools, so have everything else on the table before it comes out of the oven.

Nutrition

Serving: 1Portion | Calories: 149kcal | Carbohydrates: 1g | Protein: 8g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 38mg | Sodium: 238mg | Potassium: 71mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 226IU | Vitamin C: 0.04mg | Calcium: 72mg | Iron: 0.3mg