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Keto Breadcrumbs in a yellow bowl with spoon.
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Homemade Keto Bread Crumbs

Our Homemade Keto Bread Crumbs, made with only 1 Ingredient, will give you a perfectly crispy and crunchy breading for all your low-carb needs. Those Low Carb Breadcrumbs are entirely Gluten-Free, Grain-Free, and Perfect for Diabetics with only 1 carb per portion.
Course Bread
Cuisine International
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 7
Calories 110kcal

Instructions

  • Prepare keto bread of your choice and heat the oven to 120 Celsius or 250 Fahrenheits.
  • Slice your keto bread into as thin as you can manage.
  • Cut your slices into small squares.
  • Once all the slices are cut, place them on a baking sheet covered with parchment paper. Make sure you layer all of the bread pieces into one layer, so they do not overlap. Place into the oven and bake for 30 minutes. 
  • Depending on if you are using a magic bullet, blender, or a food processor, fill up the container and close the lid.
  • Blend fully until you get the best homemade breadcrumbs.

Video

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Notes

  • Type of bread - pick any keto bread of your choice, be it loafs, buns, bagels, rolls.
  • Color - if you would like to have a bright light color, cut out all of the outings from your bread slices and pick white keto bread from inside. 
  • Additions - you can add various herbs or your favorite seasonings
  • Bake - you can also crisp up the bread slices in an air fryer instead of the oven

Nutrition

Serving: 2Tablespoons | Calories: 110kcal | Carbohydrates: 1g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Sodium: 189mg | Potassium: 56mg | Fiber: 4g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 50mg | Iron: 1mg