How To Make Sugar Free Chocolate Syrup

Learn How To Make Sugar Free Chocolate Syrup done in a few minutes with only 2 ingredients that can be drizzled on almost any of your Keto Treat. Our Dairy-Free, Gluten-Free, Low-Carb, Keto, THM Friendly, and Diabetic Friendly Chocolate Sauce made from a complete scratch can become an addition to your Homemade Starbucks Keto Syrups Collection.

Course Desserts

Cuisine International

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Prep Time 5

Cook Time 20

Total Time 25

Servings Cup

Calories 73kcal

Author Zuzana Paar

Equipment

Ingredients

1 Cup Water or almond milk
1/2 Cup Cocoa Powder
1 Cup Sugar - Allulose
1 Teaspoon Vanilla Extract

US Customary - Metric

Instructions

Super simple to prepare, get your water, cocoa powder, and sweetener on the kitchen counter.
Into your cooking pot, pour water and sweetener. Whisk together.
Switch the heat on a medium-low and start the cooking process.
Add your cocoa powder and whisk all together for the cocoa to incorporate into the simple syrup.
As the sweeteners melt and water starts to bubble, you will realize that some of the water will evaporate. Depending on how thick or thin you want your keto syrup to be, cook for approximately 10 to 15, maybe even 20 minutes. It is advisable to cook it longer on medium heat than shorter on high heat to prevent low carb syrup caramelizing and burning.
When you are happy with your syrup, switch the heat off. Now is the time to add either Vanilla Extract or any of the additional flavors mentioned above.

Video

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Notes

Crystalize - you might experience using some sweeteners that your syrup might crystallize after cooling. Simple reheating it on low heat should eliminate all the crystals and smooth the syrup to perfection.
Too thick - If you find your syrup too thick, add water and mix
Too thin - let the mixture cook a bit longer for more water to evaporate.
Missing cocoa - if you do not have cocoa at home, melt sugar-free chocolate chips or chocolate bar.

Nutrition