Keto Smores Chaffle Recipe

Smores Chaffle cut into pieces with meringue filling seen

This Sugar-Free & Keto Smores Chaffle Recipe is the perfect addition to your Keto BBQ days when grilling is a must almost on a daily basis. Those Tasty Keto Marshmallows in between our best ever Sweet Cinnamon Cream Cheese Keto Chaffles dipped in melted Sugar-Free chocolate ganache are one Keto Dessert nobody will ever refuse. Low-Carb, Grain-Free, and Gluten-Free, it is perfect for diabetics as well.

Course Desserts

Cuisine American

Keyword chaffle, keto, keto chaffles, keto grilling, keto marshmallows, keto smores, keto waffle, low carb

Prep Time 30

Cook Time 20

Total Time 50

Servings

Calories 55kcal

Author Zuzana Paar

Equipment

Ingredients

Marshmallows:
0.5 Cup Xylitol
3 Tablespoons Water
2 teaspoons Gelatine Powder
Sweet Chaffles:
2 Tablespoons Almond Flour
1 Tablespoon Protein Powder - Unflavored
0,5 teaspoon Baking Powder
1 Large Egg
0.50 teaspoon Vanilla Extract
1 teaspoon Ground Cinnamon
1 Tablespoon Sugar Substitute
1/4 Cup Cream Cheese
Chocolate Ganache:
0,5 Cups Sugar-Free Chocolate
4 teaspoons Cocoa Butter

US Customary - Metric

Instructions

Using ever so popular Dash Mini Maker, make your Sweet Chaffles in advance as the first step in our recipe.
Once your Sweet Chaffles are done, you can continue with Keto Marshmallows, following steps in the recipe until you get the perfect fluff out of the mixture.
Take one of the sweet Chaffle and with a spatula spread the Marshmallow Fluff onto the Chaffle using circular Motions. Check the video for a better understanding.
Once you are ready with spreading and happy with the thickness of Marshmallows, cover the top with another sweet Chaffle.
Gently press both of the Chaffles against the marshmallow fluff, making sure Sugar-Free marshmallow is spread evenly throughout all of the Chaffles from inside. You can even the sides with the edge of the knife to have everything perfectly even.
Let all of the Chaffles filled with marshmallows sit for a while until you prepare your chocolate ganache.
Either in an Instant Pot or Double Boiler, melt Sugar-Free Chocolate together with Cocoa Butter until fully melted.
Take each Sweet Chaffle filled with Marshmallow and dip into the Chocolate around the whole outing covering all of the marshmallows.
Let it sit on a rack until fully dry.

Video

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Notes

Portioned - The best is to portion those Keto S’ more Chaffles is right before serving. That would make our Sugar-Free Marshmallows super soft and fresh.
Chocolate ganache - an advantage of having the Chocolate dipped all around the S’ mores will keep the Keto Marshmallows soft and they will not dry due to the outside air.
12 single servings - I have decided to cut each Keto S’more Chaffle into 4 single servings, because of the huge volume of one whole S‘more Chaffle, one would not be able to consume.
Nutritional Facts: Since consuming a whole Chaffle Smore is unimaganable to consume, I have split each into 4 pieces. But incase you still need the Nutritional info on a whole piece - Marshmallow Fluff in 2 whole Chaffles, and all of it dipped in a Chocolate - 3 Big Smores, each with 368 Calories, 3g of Carbohydrates, 8g of Fiber, 11g of Protein, and 23g of Fat.

Nutrition