Sugar Free Dark Chocolate Covered Blueberries

Sugar Free Dark Chocolate Covered Blueberries

Discover how to make this 3-ingredient Chocolate Covered Blueberries Recipe. The perfect combination of rich dark chocolate and sweet fresh blueberries creates a delightful treat for any occasion. By adding a touch of coconut oil, these chocolate-covered blueberries guarantee a burst of flavor in every bite, making it an irresistible and satisfying sweet snack for all chocolate and fruit lovers.

Course Desserts

Cuisine International

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Prep Time 8

Cook Time 2

Additional Time 2

Total Time 2 10

Servings

Calories 104kcal

Author Zuzana Paar

Equipment

1 Instant Pot
1 Glass Bowl
1 Sieve
1 Long Tweezers or Tongs

Ingredients

1/2 Cup Sugar Free Chocolate
1 Cup Fresh Blueberries
1 Tablespoon Coconut Oil

US Customary - Metric

Instructions

The first thing to do is wash and pat dry the blueberries. Make sure they are completely dry to help the chocolate combine properly. Prepare your sugar-free chocolate. If you are using a chocolate bar, slice them into small pieces so they will melt quicker. Instead of chopped chocolate, you can also use dark chocolate chips for easy melting.
Switch your instant pot on sauté, add water and let it simmer. Place the bowl that fits on top. Place the chocolate and coconut oil together in a glass bowl and start melting the chocolates. Stir the chocolate with a stick or spoon until the chocolate is completely melted, smooth, and well combined.
After a few minutes, dip each blueberry into the melted chocolate using long tweezers or tongs, ensuring it is evenly coated. Place each on a tray with parchment paper.
If you do not have enough time to dip each blueberry, you can drop them all together. Place 1 cup of blueberries into the melted chocolate, ensuring they are all evenly coated. Use a sieve to get the blueberries from the bottom of the bowl and transfer each to a parchment-lined tray. Make sure to make a space in between the berries so they won't stick together. Pop the tray into the fridge and let the chocolate-covered blueberries chill until the chocolate hardens.

Video

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Notes

Sweetener - if you use dark chocolate and want to balance the bitterness and sweetness, add a little sweetener or sugar substitute.
Toothpick technique - using a toothpick or fork makes dipping much more manageable. It is best in case you do not have long tweezers or tongs.
Add coatings - do not limit your creativity and make additional coatings. You can roll your chocolate blueberries in crushed nuts, coconut flakes, or even a sprinkle of sea salt for an extra layer of flavor and texture.

Nutrition