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Keto Eggnog Popsicles placed on a bowl filled with ice
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Easy Sugar-Free Eggnog Popsicles Ice Cream

Those Super Easy Sugar-Free Eggnog Popsicles Ice Cream will become your Favorite Holiday Keto Dessert with a hint of Eggnog Drink transformed into a Frozen Delight. Fully Gluten-Free, Keto, Low Carb, and of course perfect for Diabetics, you and your family will never be deprived of anything during your Holiday Season and far beyond. 
Course Frozen
Cuisine International
Keyword almond milk, carb, coconut cream, coconut milk, cream mixture, creamy, dairy-free, do you put ice in eggnog, drink, egg whites, egg yolks, eggnog, eggnog carbs, eggnog gelato recipe, eggnog ice, eggnog ice cream, eggnog ice cream recipe, eggnog recipe, eggnog recipe with ice cream, eggnog with ice cream recipe, eggs, fat, gluten-free, healthy eggnog recipe, heavy cream, heavy whipping cream, homemade, homemade eggnog ice cream, how to make eggnog ice cream, ice cream, ice cream eggnog recipe, ingredients, keto cream, keto eggnog, keto popsicle, keto recipes, low carb, low carb eggnog, low sugar eggnog, milk, molds, no sugar added eggnog, nutmeg, popsicles, recipes, sugar free, sugar mixture, time, using ice cream, vanilla extract
Prep Time 15 minutes
Additional Time 2 hours
Total Time 2 hours 15 minutes
Servings 12
Calories 152kcal

Equipment

Ingredients

Instructions

  • Prepare all of your ingredients.
  • Pour your heavy cream with one tablespoon of powdered sweetener into the tall glass container. Add vanilla extract.
  • Using your Hand Blender, whisk until stiff peak and place aside.
  • In another glass container, whisk egg whites until soft peaks. Place aside.
  • And a third glass jar with egg yolks and the rest of the powdered sugar. Whisk this super yummy combination until fluffy.
  • Using your spatula, gently fold all the 3 deliciousness into one triple delicious mixture. 
  • Using your Popsicle Molds, start gently filling them all using your spoon or a spatula. As this mixture is very light, you might bang it against the kitchen counter to get rid of as many bubbles as possible.
  • Once all of your molds are filled, add into the middle of each popsicle a wooden stick.
  • Place into your freezer and freeze for 2-3 hours, best overnight. 
  • You can dip a frozen Eggnog Popsicle into our Chocolate Magic Shell. Place it into a tall glass, which is wide enough for your popsicle to lightly be able to be dipped. Do not dip it into a hot chocolate mixture, as that might melt the popsicle. 
  • You can also sprinkle the ends with pieces of almonds or our Homemade Keto Sprinkles.

Video

Notes

  • Sweeteners - If you do not have Allulose on hand, you can use any Keto Sweetener you are regularly using while adding a dash of Glycerine or any alcohol to soften it. 
  • Coating - I have not added our Chocolate Magic Shell or Homemade Keto Sprinkles into Nutrition, as this will be an additional choice for you. 
  • Spices - you can add flavors into your Ice Pops using Cinnamon, Nutmeg, Gingerbread spices, Pumpkin Spice or Cloves

Nutrition

Serving: 1Popsicle | Calories: 152kcal | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.004g | Cholesterol: 86mg | Sodium: 26mg | Potassium: 53mg | Vitamin A: 643IU | Vitamin C: 0.2mg | Calcium: 32mg | Iron: 0.2mg