Crunchy Keto Muesli Granola Recipe

Homemade Low Carb Granola with dry Berries in a wooden bowl

Crunchy Keto Muesli Granola Recipe

Learn How to Make an Easy Homemade Crunchy Keto Muesli Granola Recipe that will be a staple to your Low Carb Breakfast forever. Entirely Sugar-Free, Grain-Free, and Gluten-Free Granola will add extra protein to your so much wanted nutrient-packed Keto Breakfast.

Course Breakfast

Cuisine International

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Prep Time 5

Cook Time 1

Total Time 1 5

Servings

Calories 253kcal

Author Zuzana Paar

Equipment

Ingredients

0,5 Cup Almond Flour
0,5 Cup Shredded Dry Coconut
0,5 Cup Ground Hazelnuts
1 Cup Whole Walnuts
1 Cup Coconut Chips
0,5 Cup Sesame Seeds
2 Tbsp Sweetener
1 Tbsp Cinnamon
2 Tbsp Coconut Oil
1 Egg
0,5 Cup Dried Berries

US Customary - Metric

Instructions

Preheat the oven to 150 Celsius or 300 Fahrenheit
Cut the Whole Walnuts into smaller pieces
Mix all the dry ingredients
Mix one egg with a hand mixer and add it to the mixture
Add Coconut oil and mix everything properly.
Place it on a baking tray covered with a baking sheet and spread t he whole mixture onto the tray.
Press it with your hands and place it into the oven for 25 minutes.
After they are baked, lower the oven temperature to 100 Celsius or 200 Fahrenheit, take out the tray and properly mix the granola and break it into smaller pieces
Once they are nicely spread on a tray, place it in the oven again for 35 minutes at a lower temperature to make them nice and crunchy.
Once done, let it cool, add dried berries and enjoy.

Video

Notes

Not Crunchy enough - If your grain-free granola is not crunchy enough, you have not baked it long enough or spread it too thick. Try separating your mixture into two separate baking sheets and bake.
Extras - Add whatever nuts or seeds you like to give your gluten-free muesli an additional touch.
Toppings - Sprinkle with strawberry powder, sugar-free chocolate chips, white chocolate chips, dehydrated strawberries, and dry raspberries.
Cinnamon or spices to add to the flavor.

Nutrition