Homemade Sugar-Free White Chocolate Chips

Learn How To Make extra smooth and melt in your mouth Homemade Sugar-Free White Chocolate Chips with only 3 Ingredients. Our Keto White Chocolate Chips are also Gluten-Free and Low-Carb.

A perfect addition to your Keto Pantry, those Chocolate Chips are great to have on hand at all times. 

Sprinkle them onto your Hot Chocolate, Mug Cake add them into your Breakfast Low Carb Granola or use them as a Decoration for one of the Keto Cakes you will be making. 

Perfect for decorating gingerbread village.

Whatever is chosen, you will enjoy an extra uplift in your desserts. 

5 Minutes Homemade Chocolate

It takes about 5 minutes to make it. That is it. Really.

Ok, you have to leave it overnight to let it fully harden. 

But that is the work of your refrigerator. Not you. 

3 Ingredients only Sugar-Free White Chocolate

You only need 3 ingredients. Would you believe that?

• Sweetener of your choice – I prefer Allulose
• Cocoa Butter 
• Heavy Cream 

Homemade Keto Sugar-Free Chocolate Variations

As you see, there is no need to run into the supermarket and look for Sugar-Free Chocolate. It is not only extra expensive but also contains ingredients you do not want to see. 

Isn’t it better to make homemade Chocolate? A chocolate that is not only super easy but pretty quick and with few ingredients, most of us already have at home?

I have made them all for you. Dark as well as white. 

• Homemade Keto Dark Chocolate Bar
• Sugar-Free White Chocolate Bar
• Sugar-Free Chocolate Chips Dark
• And of course our recipe Homemade Sugar-Free White Chocolate Chips

Additionally to those, you can still use your imaginations and make various flavors, add nuts or dry berries, mix the colors to make light brown Sugar-Free Chocolate, add some spices, different shapes, fill them up. O my. 

I see Ideas never end. If we would just have all that time. 

Uses of Keto White Chocolate Chips 

As I have already mentioned, having Sugar-Free White Chocolate Chips in our pantry or freezer in our case, is a great ingredient. 

So versatile they are and can be used in various ways. 

Apart from melting them when you do need the exact and small measurements, you can add them to various raw as well as baked desserts. 

Some great ideas are:

• Raw Keto Bars – add as one of the ingredients
• Granola – sprinkle over your morning granola 
• Cookies – add them into the cookies for a perfect texture
• White Chocolate Bark – a great addition to the mix
• Dipping cookies in melted chocolate chips – for a different look 
• White Chocolate Fudge – same as you would normally use dark chocolate
• Blondies – have to make those soon
• Ice Cream or coating for Ice Pops – just swap dark chocolate with white 
• White Hot Chocolate – sprinkle or replace cacao fully

Best Sweeteners for Homemade Sugar-Free Chocolates

As I have already made a few attempts over the years and have tried various sweeteners from Stevia, Erythritol, Monk Fruit, allulose, and Mixture of various, I have now some knowledge I can base my choices on.

The best sweetener for making Homemade Keto Chocolate is …… Drumrolllllllll

Allulose

Allulose gives chocolate this perfect smooth consistency. 

First, bite and you will feel the perfect melt in your mouth without any grittiness. 

And as I love Allulose, I have made all of our chocolates with it. And will continue to experiment further. 

How To Make Sugar Free White Chocolate Chips

Kitchen Gadgets needed:

• Silicone Chocolate Chips Mold
• Double Boiler, Instant Pot, or a Pot with a glass bowl to act as a double boiler 

Ingredients needed:

• Cocoa Butter
• Allulose Sweetener
• Heavy Cream
• Vanilla Extract – optional

And as our loyal readers, Wholesome Yum Foods has been so kind to offer to all of our subscribers 10% of ALL of their PRODUCTS using our Coupon Code: LOWCARB–NOCARB.

STEP BY STEP INSTRUCTIONS FOR THE BEST SUGAR-FREE WHITE CHOCOLATE 

First Step: Ingredients

First of all, prepare all of your ingredients.

Cocoa Butter – With regards to the cocoa butter, it is best, if you could purchase the one which has got either small chips or is broken into tiny pieces. 

This works much better if you need to make something with precise measurements as the whole Cocoa block is very difficult to break apart. 

Heavy Cream – With regards to the heavy cream I have chosen to use it for two reasons. First of all, there is no powdered version of coconut or almond milk powder in my area which I would use instead and I did not want to use the real milk powder because of our lifestyle.

Sugar sweetener – Allulose is what I have chosen because after several trials allulose gives me the best results.

I have also added a vanilla extract but that is entirely up to you and it’s only optional. Just make sure not to add so much as it might liquid die and soften the white chocolate chips.

Second Step: Reduce Heavy Cream

On the stove, medium-high heat, cook your heavy cream until it reduces in size to about half. 

You will see after a while, heavy cream getting thicker and thicker which is exactly what we are looking for. 

After heavy cream is reduced to half switch the heat and move to step 2. 

If you’re not sure of the texture please have a look at the video I have made. 

Third Step: Melt Cocoa Butter

Using a double boiler or an Instant Pot, as I did in my video, melt your cocoa butter in a big glass bowl. As you see in the video, I have used really small chips of cocoa butter which speeds up the melting process.

Fourth Step: Add other Ingredients

Once your cocoa butter is fully melted, add reduced whipping cream and sugar sweetener (allulose in our case), and make sure all is fully dissolved.

At this stage, you do not need to double boil it anymore as the hot cocoa butter should melt the sweetener as well as the heavy cream.

At this stage, you can add a few drops of vanilla extract.

Fifth Step: Pour and Chill

Pour all into your chocolate chip mold, making sure each of the tiny holes is filled up fully with the chocolate mixture. 

Place into the refrigerator for 24 hours to let the sugar-free white chocolate chips harden fully.

Tips and Tricks

Drops of water – while melting your cocoa butter, make sure not a single drop of water gets in as it might change the whole texture and consistency.

Stabilizer – I have not used any in our recipe and therefore those chocolate chips should be stored either in the fridge or freezer. 

Cocoa Butter – With regards to the cocoa butter, it is best, if you could purchase the one which has got either small chips or is broken into tiny pieces. 

This works much better if you need to make something with precise measurements as the whole Cocoa block is very difficult to break apart. 

Heavy Cream – With regards to the heavy cream I have chosen to use it for two reasons. First of all, there is no powdered version of coconut or almond milk powder in my area which I would use instead and I did not want to use the real milk powder because of our lifestyle.

Milk Powders – to have the white chocolate chips a bit harder, you can use Coconut or Almond powder.

Sugar sweetener – Allulose is what I have chosen because after several trials allulose gives me the best results.

Of course, it is possible to use something different as not all have allulose on hand. 

In case you’re planning to use Erythritol which gives a slight graininess It would be better if you mix it with some other sweetener. 

FREQUENTLY ASKED QUESTIONS AND ANSWERS

How to store Homemade White Chocolate Chips?

As our home mate sugar-free white chocolate chips do not contain any Stabilizer, I would suggest storing them either in the freezer or refrigerator. 

Once they are kept out, they will slowly melt. It is perfect when you’re using them for granola as they melt in your mouth straight.

Can you freeze Keto White Chocolate Chips? 

You can certainly freeze those sugar-free white chocolate chips and that is the best suggestion I have for you to store. I always have a mason jar full of chocolate chips white and chocolate chips black back in the freezer and whenever I need to take a few they’re there.

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