Crunchy Keto Granola

This Easy to make Homemade Crunchy Keto Granola Recipe will be a staple to your Low Carb Breakfast. Fully Sugar-Free, Grain-Free and Gluten-Free Granola will add extra protein for your so much wanted nutrient-packed Keto Breakfast.

Keto Granola for Breakfast

Have you been craving a proper crunchy Granola for Breakfast since starting this lifestyle?

Our Low Carb Granola is the number one option not only for Breakfast. The crunchiness of it and the look like the real deal will blow your mind. 

Sprinkling it with our Homemade Keto Sugar-Free Chocolate Chips, Keto White Chocolate Chips, or Sugar-Free White Chocolate Bar can not get yummier.

If you pair it with our freshest ever Keto Instant Pot Greek Yogurt or any of the chosen Low Carb Milk Alternatives, your perfect Sugar-Free Breakfast will be fulfilled.

You can even make your own Nutty milk with our great Step by step instructions on how to make Coconut Milk from Scratch, which goes perfectly with our Low Carb Crunchy Clusters Granola. 

This recipe has made it on our Top 10 Best Low Carb & Keto Recipes of 2018. 

5 Reasons you should make your own Keto Granola.

• The best ever, crunchiest and pretty easy to make
• Not too expensive compared to the Keto Granolas you buy in the stores
• Made with all of the fresh ingredients
• Stores in your Keto Pantry for weeks
• You can alternate all to your exact taste

The story goes:

Years ago, I have tried various recipes to make granola or Cornflakes for my daughter for Breakfast. Something she would like. But it never went in a positive way. Even though I thought they are perfect, she never really liked any of them.

Then came last Christmas, when we went for a skiing trip to a hotel, where all the kids from our friends have decided to eat different types of granolas for Breakfast. Every single day. And of course, my daughter seeing this, wanted to copy. So she kept asking for them more and more.

Once we came from the trip, my trials started. And because I just got fresh walnuts from my mum, those were the main base to try it with. After a few attempts and some inspirations, I think I found the right one.

At least I can see that those are really the best since my daughter eats them now on a daily basis already for the last 3 weeks. Yesterday I even tried to convince her to have something else for breakfast. Something she used to love before. Like those buns with bacon and eggs. Or Pancakes for a change.

But NO WAY.

She wakes up every morning already talking about them and as I see it, it will take a while until I will convince her to give breakfast a bit of a change. The last time, I decided to double the recipe, because of how quickly they are gone. The best part is that they are really crunchy. That is something I have been missing before.

Once you try them, you will not go back to anything.

I have also added a few Freeze-Dried berries, just for the color and feeling or a real shop bought granola.

How to make Crunchy Keto Granola Cereal?

Kitchen Tools you might need for Low Carb Granola:

• Hand Mixer
• Mixing Bowl
• Baking Tray
• Silicone Baking sheet
• Spatula or cake decorating scraper
• Mason Jar

Ingredients needed for crunchy Granola:

• Almond Flour
• Shredded Dry Coconut
• Ground Hazelnuts
• Whole Walnuts
• Coconut Chips
• Sesame seeds
• Sweetener
• Cinamon
• Coconut Oil
• Egg
• Freeze-Dried Berries

*Exact measurements are listed in the recipe card below.

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STEP BY STEP INSTRUCTION FOR LOW CARB GRANOLA MAKING

First Step: Prepare Ingredients

Cut all of the nuts into small pieces. Prepare all your ingredients for easy assembly. 

Second Step: Mix Dry ingredients

Add all of the dry ingredients into a bowl and mix. 

Third Step: Add Egg and Oil

Once all is fully mixed, take an egg and with your handheld Mixer mix it until fluffy. Add it into the mixing bowl with the dry mix. Add coconut oil and using your spatula, fully mix everything, making sure the eggs and coconut oil are spread fully and covering all of the nuts. 

Fourth Step: Spread and Bake

Once all is mixed, spread it on a baking tray covered with a silicone baking sheet. You can also use a parchment paper if you prefer. Silicon sheet is great for this recipe because it will ensure that nothing will be stuck on a sheet once you are going to break the granola into smaller pieces. 

Place it into the oven and bake. 

Fifth Step: Break into smaller Pieces

Once the granola is baked for the first round, take it out and using either spatula or as I have used, cake decorating scraper, gently lift the Granola sheet and break it into smaller pieces. How small the pieces are, depends on how big clusters you would like to have in your Granola. Try to break the whole sheet into similar size clusters and spread it evenly on a baking sheet again.

Sixth Step: Bake again

Bake for the second time. Once baked, take it out and let it cool. 

Seventh Step: Cool, mix, add Berries and Store

Once your Keto Granola Clusters have cooled down, place them into a mixing bowl, add Freeze Dried Berries and gently mix them into the Granola. 

Fully Mixed, place all of the Low Carb Granola into airtight containers, best Mason Jars and store in your Keto Pantry for several weeks to come. 

FREQUENTLY ASKED QUESTIONS AND ANSWERS

I’m not a fan of coconut, is it ok if I left out the coconut chips and shredded coconut or is that a big part of the flavor? Any substitutions?

It is not a problem at all. With this recipe, you can use any kind of nuts you like instead of coconut. For the flakes, I would suggest the almonds sliced into flakes to give it that granola feel.

My Granola is not Crunchy enough.

You have not baked it long enough or you have spread it too thick. Try separating your mixture into two separate baking sheets and bake. 

How to store Sugar-Free Granola?

The best to store this Low Carb Granola to retain crunchiness is in an Airtight Container. I use Mason Jars for almost everything and they are perfect for this recipe as well. Store the Jars in your Keto Pantry for weeks to come. 

How long can you store Keto Granola?

This Keto Granola Recipe can be stored for a very long time. From several weeks, for up to a few months. ( That’s what I have done).

If fully cooled and properly stored, they perfectly crunch at all the time. 

Can Keto Granola be frozen?

It can, but they will lose the crunch. If you still prefer this method, you might need to place them into the oven once they de-freeze to regain the crunchiness. 

If you are still looking for some sweet breakfast, why not look into our Chia Coco or Rainbow Low Carb Chia Pudding.

We have a great recipe on How to make Keto Churro Pork Rinds, which are perfect to add into this Granola as well. I just break them into small pieces and add them to our breakfast. Yum.

As a great company, Lakanto is offering to all of our readers 20% of ALL of their Products using a Coupon Code: LOWCARB-NOCARB.

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